X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2386) 2386
Publication (158) 158
Magazine Article (60) 60
Newsletter (28) 28
Newspaper Article (28) 28
Conference Proceeding (24) 24
Trade Publication Article (24) 24
Book Chapter (23) 23
Dissertation (12) 12
Book Review (8) 8
Book / eBook (3) 3
Paper (3) 3
Report (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
oregano (1539) 1539
food science & technology (945) 945
oregano essential oil (732) 732
essential oils (629) 629
index medicus (568) 568
antimicrobial activity (502) 502
carvacrol (386) 386
essential oil (383) 383
antioxidants (351) 351
antibacterial activity (298) 298
thymol (281) 281
analysis (278) 278
chemistry, applied (275) 275
antioxidant activity (272) 272
chemical-composition (272) 272
animals (258) 258
antioxidant (245) 245
listeria-monocytogenes (244) 244
microbiology (233) 233
bacteria (222) 222
food (219) 219
growth (216) 216
origanum - chemistry (216) 216
oils & fats (215) 215
oils, volatile - pharmacology (209) 209
meat (200) 200
thyme (194) 194
lipid oxidation (192) 192
extracts (190) 190
biotechnology & applied microbiology (189) 189
agriculture, dairy & animal science (186) 186
shelf-life (178) 178
rosemary (173) 173
plant essential oils (162) 162
humans (146) 146
origanum vulgare (142) 142
plants (142) 142
spices (139) 139
nutrition & dietetics (136) 136
anti-bacterial agents - pharmacology (135) 135
herbs (132) 132
microbial sensitivity tests (132) 132
oxidation (132) 132
escherichia-coli (130) 130
quality (128) 128
oils, volatile - chemistry (127) 127
in-vitro (126) 126
veterinary sciences (122) 122
health aspects (120) 120
antimicrobial agents (119) 119
food microbiology (118) 118
plant sciences (113) 113
storage (112) 112
usage (112) 112
inhibition (110) 110
antifungal activity (109) 109
stability (109) 109
components (107) 107
phenols (106) 106
packaging (105) 105
biochemistry & molecular biology (103) 103
microorganisms (101) 101
performance (101) 101
research (101) 101
chemistry (100) 100
chitosan (100) 100
agriculture, multidisciplinary (99) 99
food science (98) 98
antibacterial (96) 96
oregano oil (94) 94
salmonella (92) 92
shelf life (92) 92
escherichia coli (91) 91
growth-performance (91) 91
plant oils - pharmacology (91) 91
foods (90) 90
escherichia-coli o157-h7 (88) 88
origanum (88) 88
cinnamon (87) 87
dietary supplements (87) 87
poultry (86) 86
staphylococcus-aureus (86) 86
antibacterial agents (85) 85
agronomy (83) 83
pathogens (83) 83
plant extracts - pharmacology (83) 83
plant-extracts (83) 83
antiinfectives and antibacterials (82) 82
lamiaceae (82) 82
supplementation (81) 81
sage (80) 80
acid (79) 79
flavonoids (79) 79
essences and essential oils (78) 78
chickens (77) 77
edible films (77) 77
fungi (77) 77
diet (76) 76
food preservation - methods (76) 76
alpha-tocopheryl acetate (75) 75
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2433) 2433
Spanish (42) 42
Portuguese (32) 32
Turkish (15) 15
French (9) 9
German (9) 9
Polish (6) 6
Italian (5) 5
Persian (3) 3
Arabic (2) 2
Croatian (2) 2
Russian (2) 2
Chinese (1) 1
Hungarian (1) 1
Japanese (1) 1
Korean (1) 1
Serbian (1) 1
Slovenian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Dairy Science, ISSN 0022-0302, 2013, Volume 96, Issue 7, pp. 4235 - 4241
Journal Article
Animal Feed Science and Technology, ISSN 0377-8401, 06/2014, Volume 192, pp. 101 - 105
The objective of this study was to evaluate the effects of the inclusion of oregano in the diet of dairy cows on the physicochemical quality of raw milk and... 
Oregano | Sensory | Ruminants | Milk
Journal Article
2002, 1, Medicinal and aromatic plants--industrial profiles, ISBN 9780415369435, Volume 25, 292
Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valuable... 
Oregano | Therapeutic use | Food Science & Technology | Botany
eBook
POULTRY SCIENCE, ISSN 0032-5791, 07/2019, Volume 98, Issue 7, pp. 3050 - 3058
The objective of this study was to evaluate the effects of 2 Mexican oregano essential oils (MOO), from Poliomintha longiflora Gray (PLG) and Lippia... 
DIETARY OREGANO | meat color | AGRICULTURE, DAIRY & ANIMAL SCIENCE | ACID | INTESTINAL MICROBIOTA | texture | CHICKENS | MECHANISMS | Mexican oregano oil | GROWTH-PERFORMANCE | SUPPLEMENTATION | sensory | ROSEMARY | COLOR | growth | Processing and Products
Journal Article
Food Control, ISSN 0956-7135, 04/2020, Volume 110, p. 106960
This study was designed to assess the anti- efficiency of pyruvic (PA) and succinic acid (SA) with or without oregano essential oil (EO) in different model... 
Succinic acid | Salmonella | Oregano oil | Pyruvic acid | Poultry meat safety
Journal Article
Phytotherapy Research, ISSN 0951-418X, 09/2018, Volume 32, Issue 9, pp. 1675 - 1687
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 03/2017, Volume 125, pp. 26 - 34
Basil seed gum (BSG) edible films containing with subsp essential oil (OEO) (1–6%) were formulated in order to coating of fresh cut apricots. Chemical... 
Fresh cut apricots | Edible coating | Oregano essential oil | Active packaging | Basil seed gum | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | ANTIBACTERIAL | ALOE-VERA | ANTIOXIDANT CAPACITY | HORTICULTURE | QUALITY ATTRIBUTES | FILMS | FRUIT | SHELF-LIFE | CHEMICAL-COMPOSITION | OREGANO | Coatings | Antioxidants | Permeability | Analysis
Journal Article
Acta Horticulturae, ISSN 0567-7572, 08/2018, Volume 1209, pp. 151 - 155
Conference Proceeding
Natural Product Research, ISSN 1478-6419, 2019, pp. 1 - 5
The effect of exogenous application of jasmonic acid (JA) on the concentration of main terpenes and density of glandular trichomes was investigated in the... 
trichomes | thymol | Oregano | carvacrol | elicitor | hormone
Journal Article
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, ISSN 0102-0935, 01/2019, Volume 71, Issue 1, pp. 204 - 210
Aspergillus fumigatus, A. flavus and A. niger are the most important etiological agents of aspergillosis, a relevant avian mycosis, with innefective treatment... 
oregano | antifungigram | INHIBITORY-ACTIVITY | VETERINARY SCIENCES | OREGANO ESSENTIAL OIL | anti-Aspergillus activity | FUMIGATUS | lamiacea
Journal Article
Food Microbiology, ISSN 0740-0020, 2007, Volume 24, Issue 6, pp. 607 - 617
The combined effect of oregano essential oil (0.1% and 1% w/w) and modified atmosphere packaging (MAP) (30% CO /70% N and 70% CO /30% N ) on shelf-life... 
Oregano oil | Shelf-life extension | Modified atmosphere packaging | Chicken meat | Packaging | Meat industry | Microbiology | Analysis
Journal Article
Food Packaging and Shelf Life, ISSN 2214-2894, 06/2018, Volume 16, pp. 138 - 147
Biodegradable films with antimicrobial and antioxidant properties were developed from cassava starch with the addition of minimally processed pumpkin residue... 
Packaging | Pumpkin residue | Biodegradable | Oregano essential oil
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2013, Volume 33, Issue 2, pp. 199 - 206
The ability of inulin, a prebiotic material, as encapsulation matrix was explored. Microcapsules of Raftiline were produced by spray drying inulin solutions at... 
Encapsulation | Capsules morphology | Releasing ability | Oregano essential oil | Inulin | Capsules structure | GELATIN | ACID | PARTICLES | FOOD SCIENCE & TECHNOLOGY | CONTROLLED-RELEASE | MICROPARTICLES | INGREDIENTS | OLIGOFRUCTOSE | LYCOPENE | FLAVORS | MICROENCAPSULATION | CHEMISTRY, APPLIED | Differential scanning calorimetry | Morphology | Oregano | Infrared radiation | Releasing | Walls
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 11/2019, Volume 139, p. 111516
Vacuum extraction technology is a dynamic extraction by using vacuum devices to reduce the pressure in the system to below normal pressure and maintain the... 
Oregano | GC–MS | Antimicrobial activity | Essential oil | Response surface methodology | Vacuum distillation-extraction | AGRONOMY | PHENOLIC-COMPOUNDS | MICROWAVE | ESCHERICHIA-COLI | OREGANO ESSENTIAL OIL | STEAM DISTILLATION | ASSISTED EXTRACTION | GC-MS | IN-VITRO | AGRICULTURAL ENGINEERING | ANTIOXIDANT | ALPHA-TERPINEOL
Journal Article