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2016, ISBN 1482242818, xii, 399
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public... 
Biotechnology | Genetically modified foods | Transgenic organisms | Food | Crop Science | Food Laws & Regulations | Food Biotechnology
Book
Journal of food science and technology, ISSN 0975-8402, 2012, Volume 50, Issue 6, pp. 1035 - 1046
... to be ‘Genetically modified (GM)’, ‘Genetically engineered’ or ‘Transgenic’. The principal transgenic crops grown commercially in field are herbicide and insecticide resistant soybeans, corn, cotton and canola... 
Public concerns | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Genetically engineered foods | Genetically modified foods | Food safety | Transgenic foods | Allergenic foods | EXPRESSED PROTEIN | FOOD SCIENCE & TECHNOLOGY | RATS | POTATOES | SOYBEAN GLYCININ | GLYPHOSATE-TOLERANT | MODIFIED ORGANISMS | DIGESTIBILITY | DIETS | EQUIVALENT | Studies | Food allergies | Genetically altered foods | Analysis | Genetic engineering | Public policy | Transgenic plants | Conservation | Invited Review
Journal Article
2017, ISBN 9781107151918, xv, 306 pages
"Bringing together the ideas of experts from around the world, this incisive text offers cutting-edge perspectives on the risk analysis and governance of genetically modified organisms (GMOs... 
Transgenic organisms | Government policy | Risk assessment | Developing countries
Book
Journal Article