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Biological Trace Element Research, ISSN 0163-4984, 12/2017, Volume 180, Issue 2, pp. 355 - 365
Baby foods, from the Spanish market and prepared from meat, fish, vegetables, cereals, legumes, and fruits, were analyzed to obtain the concentration of... 
Life Sciences | Biochemistry, general | Biotechnology | Nutrition | Dietary intake assessment | Toxic elements and micronutrient | Food security | Oncology | Infant feeding | MINERALS | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHROMATOGRAPHY | INGREDIENTS | TRENDS | ELEMENTS | ENDOCRINOLOGY & METABOLISM | SAMPLES | SPECIATION ANALYSIS | MILK | Antimony - toxicity | Bismuth - toxicity | Food Contamination | Nutritive Value | Humans | Organoselenium Compounds - analysis | Infant | Arsenic - chemistry | Arsenic - toxicity | Organoselenium Compounds - chemistry | Bismuth - chemistry | Seafood - standards | Infant Food - analysis | Selenium - analysis | Antimony - analysis | Fishes | Bismuth - analysis | Molecular Structure | Environmental Pollutants - toxicity | Infant Food - adverse effects | Infant Food - standards | Seafood - economics | Tellurium - toxicity | Arsenicals - adverse effects | Selenium - chemistry | Organometallic Compounds - toxicity | Risk Assessment | Dietary Exposure | Antimony - chemistry | Seafood - adverse effects | Arsenicals - analysis | Tellurium - chemistry | Arsenic - analysis | Infant Food - economics | Spain | No-Observed-Adverse-Effect Level | Animals | Environmental Pollutants - chemistry | Organometallic Compounds - analysis | Arsenicals - chemistry | Organometallic Compounds - chemistry | Seafood - analysis | Selenium - poisoning | Environmental Pollutants - analysis | Tellurium - analysis | Fluorescence spectroscopy | Legumes | Arsenic | Fluorescence | Infants | Food and nutrition | Mimosaceae | Contamination | Chromatography | Meat | Beans | Analysis | Bismuth | Selenium | Food supply | Vegetables | Cereals | Atomic beam spectroscopy | Toxicity | Analytical techniques | Biological speciation | Tellurium | Risks | Risk assessment | Fluorescence in situ hybridization | Fish | Speciation | Food | Spectroscopy | Evaluation | Baby foods | Antimony | Dietary intake | Diet | Index Medicus
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2019, Volume 99, Issue 11, pp. 5122 - 5130
Journal Article