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1. Full Text Chemical composition and biological activity of essential oils of origanum vulgare L. subsp. vulgare L. under different growth conditions
by De Falco, Enrica and Mancini, Emilia and Roscigno, Graziana and Mignola, Enrico and Taglialatela-Scafati, Orazio and Senatore, Felice
Molecules, ISSN 1420-3049, 12/2013, Volume 18, Issue 12, pp. 14948 - 14960
This research was aimed at investigating the essential oil production, chemical composition and biological activity of a crop of pink flowered oregano... 
Antimicrobial activity | Plant distribution | Essential oil composition | Origanum vulgare subsp. vulgare | CARVACROL | TURKEY | ANTIOXIDANT ACTIVITIES | plant distribution | CHEMISTRY, ORGANIC | MINUTIFLORUM | antimicrobial activity | MEDITERRANEAN AREA | Origanum vulgare subsp vulgare | essential oil composition | ANTIBACTERIAL ACTIVITY | AROMATIC PLANTS | SSP VULGARE | OREGANO | Microbial Sensitivity Tests | Plant Extracts - chemistry | Oils, Volatile - chemistry | Plant Extracts - pharmacology | Anti-Bacterial Agents - chemistry | Anti-Infective Agents - chemistry | Anti-Infective Agents - pharmacology | Oils, Volatile - pharmacology | Origanum - growth & development | Anti-Bacterial Agents - pharmacology | Molecular Structure | Origanum - chemistry
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2. Full Text Bioactivities of Origanum vulgare L.: an update
by Pezzani, Raffaele and Vitalini, Sara and Iriti, Marcello
Phytochemistry Reviews, ISSN 1568-7767, 12/2017, Volume 16, Issue 6, pp. 1253 - 1268
Origanum vulgare L. is a plant species belonging to the Lamiaceae and native to the Mediterranean region and western Eurasia. This aromatic herb is widely used... 
Life Sciences | Biochemistry, general | Crude extracts | Preclinical studies | Biological activities | Plant Genetics and Genomics | Chemistry/Food Science, general | Oregano | Essential oil | Plant Sciences | Organic Chemistry | LIPID-PEROXIDATION | ANTIFUNGAL ACTIVITY | BIOLOGICAL-ACTIVITIES | KAPPA-B | ESSENTIAL-OILS | PLANT SCIENCES | CHEMICAL-COMPOSITION | PLANT-EXTRACTS | IN-VITRO ACTIVITY | ANTIMICROBIAL ACTIVITY | Medicinal plants | Antioxidants | Medicine, Herbal | Medicine, Botanic | Herbal medicine | Essential oils | Indigenous species | Monoterpenes | In vivo methods and tests | Inflammation | Origanum vulgare | Biological activity
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3. Full Text Essential oil diversity of European Origanum vulgare L. (Lamiaceae)
by Lukas, Brigitte and Schmiderer, Corinna and Novak, Johannes
Phytochemistry, ISSN 0031-9422, 11/2015, Volume 119, pp. 32 - 40
European populations are either predominated by a linalool chemotype, a cymyl-chemotype or a sesquiterpene rich sabinyl-chemotype that co-occurs with a... 
Essential oil chemotype | Chemotaxonomy | Oregano | Lamiaceae | Origanum vulgare L | Essential oil compounds | WILD | BIOCHEMISTRY & MOLECULAR BIOLOGY | LEAVES | REGION | PLANT SCIENCES | CHEMICAL-COMPOSITION | PLANTS | AREAS | Cyclohexanols - isolation & purification | Sesquiterpenes - isolation & purification | Monoterpenes - isolation & purification | Sesquiterpenes - chemistry | Oils, Volatile - chemistry | Cyclohexenes - chemistry | Europe | Thymol - isolation & purification | Alkenes - isolation & purification | Oils, Volatile - isolation & purification | Alkenes - chemistry | Cyclohexanols - chemistry | Sesquiterpenes, Germacrane - isolation & purification | Monoterpenes - chemistry | Sesquiterpenes, Germacrane - chemistry | Origanum - chemistry | Thymol - chemistry | Cyclohexenes - isolation & purification
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4. Full Text Bio-based composite edible films containing Origanum vulgare L. essential oil
by Hosseini, Seyed Fakhreddin and Rezaei, Masoud and Zandi, Mojgan and Farahmandghavi, Farhid
Industrial Crops and Products, ISSN 0926-6690, 05/2015, Volume 67, pp. 403 - 413
Biocomposite films based on fish gelatin and chitosan containing Origanum vulgare L. essential oil (OEO) at 0.4, 0.8, and 1.2% (w/v) were prepared by a solvent... 
Packaging | Essential oil | Origanum vulgareL | Biocomposite | Active film | CHITOSAN-BASED FILMS | ANTIMICROBIAL PROPERTIES | AGRONOMY | OREGANO ESSENTIAL OIL | MECHANICAL-PROPERTIES | ANTIBACTERIAL PROPERTIES | WATER-VAPOR PERMEABILITY | AGRICULTURAL ENGINEERING | FISH GELATIN FILMS | SOY PROTEIN ISOLATE | PLANT ESSENTIAL OILS | BARRIER PROPERTIES | Biological products | Scanning electron microscopy | Atomic force microscopy | Edible | Fourier transforms | Bacteria | Chitosan | Antiinfectives and antibacterials | Origanum vulgare
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5. Full Text Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds
by Martins, Natália and Barros, Lillian and Santos-Buelga, Celestino and Henriques, Mariana and Silva, Sónia and Ferreira, Isabel C.F.R
Food Chemistry, ISSN 0308-8146, 09/2014, Volume 158, pp. 73 - 80
Bioactivity of oregano methanolic extracts and essential oils is well known. Nonetheless, reports using aqueous extracts are scarce, mainly decoction or... 
Antimicrobial activity | Origanum vulgare L | Phenolic compounds | Antioxidant activity | ESSENTIAL OILS | SSP HIRTUM | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL-ACTIVITIES | NUTRITION & DIETETICS | EASTERN ANATOLIA REGION | CHEMICAL-COMPOSITION | GROWING WILD | OREGANO | CHEMISTRY, APPLIED | METHANOL EXTRACT | CONSTITUENTS | Plant Extracts - chemistry | Phenols - chemistry | Flavonoids | Origanum - chemistry | Antioxidants - chemistry | Index Medicus
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6. Full Text Antibiotic‐resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui (Aristotelia chilensis (Molina) Stuntz) extract
by Lofa, A and Velasco, V and Gerding, M and López, M.D and Vallejos, D and Bonilla, A.M and Logue, C.M
Journal of Applied Microbiology, ISSN 1364-5072, 10/2019, Volume 127, Issue 4, pp. 1048 - 1056
Aim The molecular typing and the susceptibility of Staphylococcus aureus strains of swine origin to antibiotics, oregano (Origanum vulgare L.) essential oil... 
pigs | antimicrobial resistance | pork meat | Chilean blackberry maqui | Staphylococcus aureus | oregano essential oil (EO) | CARVACROL | MICROBIOLOGY | METHICILLIN-RESISTANT | THYMOL | ENZYME | ANTIBACTERIAL ACTIVITY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ANTIOXIDANT | CHEMICAL-COMPOSITION | MRSA | BINDING | ANTIMICROBIAL ACTIVITY | Pork | Staphylococcus aureus infections | Typing | Essential oils | Supply chains | Carvacrol | Antimicrobial agents | Oregano | Thymol | Antibiotics | Swine | Minimum inhibitory concentration | Penicillin | Oils & fats | Livestock | Origanum vulgare
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7. Full Text Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage
by Koldaş, Serkan and Demirtas, Ibrahim and Ozen, Tevfik and Demirci, Mehmet Ali and Behçet, Lütfi
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2015, Volume 95, Issue 4, pp. 786 - 798
BACKGROUND A detailed phytochemical analysis of Origanum vulgare L. ssp. viride (Boiss.) Hayek was carried out and the antioxidant activities of five different... 
antioxidant | Origanum acutidens | antiproliferative | Origanum vulgare ssp. viride | phenolics | Antiproliferative | Antioxidant | Phenolics | ROSMARINIC ACID | RADICAL SCAVENGERS | LIPID-PEROXIDATION | TURKEY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL COMPOSITION | Origanum vulgare ssp | viride | METHANOLIC EXTRACTS | VOLATILE CONSTITUENTS | AGRICULTURE, MULTIDISCIPLINARY | BLACK-SEA REGION | CHEMISTRY, APPLIED | DERIVATIVES | Phenols - isolation & purification | Plant Extracts - chemistry | Sesquiterpenes - isolation & purification | Antioxidants - chemistry | Oils, Volatile - chemistry | Antineoplastic Agents, Phytogenic - analysis | Plant Extracts - pharmacology | Humans | Oils, Volatile - pharmacology | Flowers - chemistry | Monoterpenes - pharmacology | Cyclohexanols - chemistry | Sesquiterpenes - analysis | Origanum - growth & development | Molecular Structure | Cyclohexanols - pharmacology | Antioxidants - analysis | Plant Components, Aerial - growth & development | Phenols - pharmacology | Cyclohexanols - isolation & purification | Cyclohexanols - analysis | Monoterpenes - isolation & purification | Sesquiterpenes - chemistry | Plant Components, Aerial - chemistry | Volatile Organic Compounds - analysis | Antineoplastic Agents, Phytogenic - chemistry | Plant Extracts - isolation & purification | Antioxidants - pharmacology | Oils, Volatile - isolation & purification | Drug Discovery | Flowers - growth & development | Ethnopharmacology | Phenols - analysis | Volatile Organic Compounds - pharmacology | Turkey | Antioxidants - isolation & purification | Monoterpenes - analysis | Monoterpenes - chemistry | Volatile Organic Compounds - isolation & purification | Phenols - chemistry | Cell Proliferation - drug effects | Origanum - chemistry | HeLa Cells | Sesquiterpenes - pharmacology | Antineoplastic Agents, Phytogenic - pharmacology | Medicine, Traditional | Antineoplastic Agents, Phytogenic - isolation & purification | Volatile organic compounds | Antioxidants | Care and treatment | Analysis | Cancer | Screening | Antiproliferatives | Analyzers | Oxides | Foods | Origanum vulgare | Organic compounds
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8. Full Text Essential oil diversity of Origanum vulgare L. populations from Southern Italy
by Mastro, Giuseppe De and Tarraf, Waed and Verdini, Leonardo and Brunetti, Gianluca and Ruta, Claudia
Food Chemistry, ISSN 0308-8146, 11/2017, Volume 235, pp. 1 - 6
Essential oils (EOs) belonging to 25 wild populations of L. samples, growing wild in different locations of Calabria Region (Southern Italy), were analyzed... 
Essentials oils | Chemical composition | Origanum vulgare L | GC/MS | SSP. HIRTUM | HIRTUM LINK IETSWAART | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | INFLORESCENCES | CHEMICAL-COMPOSITION | LETSWAART | GROWING WILD | OREGANO | CHEMISTRY, APPLIED | ANTIMICROBIAL ACTIVITY | Italy | Gas Chromatography-Mass Spectrometry - methods | Monoterpenes | Origanum - chemistry | Oils, Volatile - analysis | Thymol | Esters | Mass spectrometry | Analysis | Chromatography
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9. Full Text Phytochemical diversity of Origanum vulgare L. subsp. vulgare (Lamiaceae) from Austria
by Lukas, Brigitte and Schmiderer, Corinna and Novak, Johannes
Biochemical Systematics and Ecology, ISSN 0305-1978, 10/2013, Volume 50, pp. 106 - 113
This investigation was aiming at the phytochemical characterisation of subsp. from Austria. To study the qualitative and quantitative composition of essential... 
Oregano | Rosmarinic acid | Arbutin | Essential oil compounds | Origanum vulgare subsp. vulgare | WILD | BIOCHEMISTRY & MOLECULAR BIOLOGY | ESSENTIAL OIL | POPULATIONS | IDENTIFICATION | Origanum vulgare subsp vulgare | MARJORAM | REGION | HERBS | EVOLUTIONARY BIOLOGY | ECOLOGY | HYDROQUINONE | Sesquiterpenes
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10. Full Text Green synthesis and characterization of palladium nanoparticles using origanum vulgare L. extract and their catalytic activity
by Rafi Shaik, Mohammed and Ali, Zuhur Jameel Qandeel and Khan, Mujeeb and Kuniyil, Mufsir and Assal, Mohamed E and Alkhathlan, Hamad Z and Al-Warthan, Abdulrahman and Siddiqui, Mohammed Rafiq H and Khan, Merajuddin and Adil, Syed Farooq
Molecules, ISSN 1420-3049, 01/2017, Volume 22, Issue 1, pp. 165 - 165
The synthesis of Palladium (Pd) nanoparticles by green methods has attracted remarkable attention in recent years because of its superiority above chemical... 
Catalytic activity | Green synthesis | Palladium nanoparticles | Origanum vulgare L. extract | SUZUKI | PULICARIA-GLUTINOSA EXTRACT | NATURAL-PRODUCTS | NANOMATERIALS | CHEMISTRY, ORGANIC | green synthesis | METALLIC NANOPARTICLES | SILVER NANOPARTICLES | BIOLOGICAL SYNTHESIS | Origanum vulgare L | extract | catalytic activity | palladium nanoparticles | IONIC LIQUIDS | WATER | Alcohols - chemistry | Microscopy, Electron, Transmission | Plant Extracts - chemistry | Green Chemistry Technology - methods | Oxidation-Reduction | Metal Nanoparticles - chemistry | Origanum - chemistry | Catalysis | Palladium - chemistry | Metal Nanoparticles - ultrastructure | Infrared spectroscopy | Gravimetric analysis | Spectroscopy | Fourier transforms | Catalysts | X-ray diffraction | Palladium | X-ray spectroscopy | Electron microscopy | Phenolic compounds | Alcohols | Plant extracts | Nanoparticles | Transmission electron microscopy | Diffraction | X rays | Spectrum analysis | Phenols | Oxidation | Chemical synthesis
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11. Full Text Cytotoxic activity of origanum vulgare L. on Hepatocellular carcinoma cell line HepG2 and evaluation of its biological activity
by Elshafie, Hazem S and Armentano, Maria F and Carmosino, Monica and Bufo, Sabino A and De Feo, Vincenzo and Camele, Ippolito
Molecules, ISSN 1420-3049, 09/2017, Volume 22, Issue 9, p. 1435
The potential of plant essential oils (EOs) in anticancer treatment has recently received many research efforts to overcome the development of multidrug... 
Antibacterial activity | Anticancer therapeutic agents | GC-MS analysis | Renal cell line | Phytotoxic activity | Liver tumor cell line | antibacterial activity | SSP. HIRTUM | phytotoxic activity | WILD | MEDITERRANEAN PLANTS | ANTIFUNGAL ACTIVITY | liver tumor cell line | CHEMISTRY, ORGANIC | PEACH FRUIT | renal cell line | OFFICINALIS ESSENTIAL OIL | CHEMICAL-COMPOSITION | CHRONIC LYMPHOCYTIC-LEUKEMIA | anticancer therapeutic agents | OREGANO | CONSTITUENTS | Germination - drug effects | Cell Survival - drug effects | Plant Weeds - drug effects | Oils, Volatile - chemistry | Plant Extracts - pharmacology | Humans | Liver Neoplasms - drug therapy | Oils, Volatile - pharmacology | Hep G2 Cells | Cell Shape - drug effects | Microbial Sensitivity Tests | Carcinoma, Hepatocellular - drug therapy | Carcinoma, Hepatocellular - pathology | HEK293 Cells | Liver Neoplasms - pathology | Anti-Bacterial Agents - pharmacology | Bacillus megaterium - drug effects | Origanum - chemistry | Cell Death - drug effects | Plant Extracts - therapeutic use | Kidneys | Essential oils | Multidrug resistance | Cytotoxicity | Carvacrol | Hepatocellular carcinoma | Oregano | Pharmacology | Selectivity | Thymol | Chemical compounds | Biological activity | Anticancer properties | Side effects | Constituents | Cell lines | Limonene | Citral | Viability | Origanum vulgare | Cancer | Kidney transplantation
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12. Full Text Chemical composition, antimicromicrobial activity and insecticidal activity against the lesser mealworm Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) of Origanum vulgare L. ssp. hirtum (Link) and Artemisia dracunculus L. essential oils
by Szczepanik, Maryla and Walczak, Maciej and Zawitowska, Beata and Michalska‐Sionkowska, Marta and Szumny, Antoni and Wawrzeńczyk, Czesław and Brzezinska, Maria Swiontek
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2018, Volume 98, Issue 2, pp. 767 - 774
BACKGROUND Essential oils (EOs) from Artemisia dracunculus L. and Origanum vulgare L. ssp. hirtum were obtained and the qualitative and quantitative chemical... 
tarragon | antimicrobial activity | essential oils | insecticidal activity | oregano | Alphitobius diaperinus | CARVACROL | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | COMPONENTS | OREGANO ESSENTIAL OIL | SALMONELLA-ENTERITIDIS | ADULT | THYMOL | ANTIBACTERIAL ACTIVITY | ANTIOXIDANT | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | EXTRACTS | Insecticides - pharmacology | Insecticides - chemistry | Plant Oils - pharmacology | Animals | Artemisia - chemistry | Oils, Volatile - chemistry | Anti-Bacterial Agents - chemistry | Oils, Volatile - pharmacology | Anti-Bacterial Agents - pharmacology | Origanum - chemistry | Coleoptera - drug effects | Plant Oils - chemistry | Chemical industry | Herbicides | Pesticides industry | Beetles | Larvae | Coccidiostats | Antimicrobial activity | Houses | Nutrition | Essential oils | Intensive farming | Poultry | Growth promoters | Body weight | Carvacrol | Oregano | Body weight gain | Poultry farming | Antibiotics | Body mass | Chickens | Weight reduction | Poultry housing | Oils & fats | Bacteria | Chemical composition | Origanum vulgare
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13. Full Text Antioxidant capacity of ocimum basilicum L. and Origanum vulgare L. extracts
by Kaurinovic, Biljana and Popovic, Mira and Vlaisavljevic, Sanja and Trivic, Svetlana
Molecules, ISSN 1420-3049, 09/2011, Volume 16, Issue 9, pp. 7401 - 7414
The antioxidant properties of five different extracts (Et2O, CHCl3, EtOAc, n-BuOH, and H2O) of Ocimum basilicum L. and Origanum vulgare L. were studied.... 
Antioxidant capacity | O. basilicum | O. vulgare | Free radicals | free radicals | PHENOLIC-COMPOUNDS | DNA-DAMAGE | LEAVES | SCAVENGING CAPACITY | CHEMISTRY, ORGANIC | FLAVONOIDS | TOXICITY | antioxidant capacity | CHEMICAL-COMPOSITION | FOOD | Plant Extracts - chemistry | Oxidants - chemistry | Antioxidants - chemistry | Nitric Oxide - chemistry | Deoxyribose - chemistry | Superoxides - chemistry | Plant Extracts - isolation & purification | Hydrogen Peroxide - chemistry | Antioxidants - isolation & purification | Hydroxyl Radical - chemistry | Picrates - chemistry | Lipid Peroxidation - drug effects | Ocimum basilicum - chemistry | Phenols - chemistry | Origanum - chemistry | Biphenyl Compounds - chemistry | Flavonoids - chemistry
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14. Full Text Isolation of some active compounds from Origanum vulgare L. ssp. vulgare and determination of their genotoxic potentials
by Gulluce, Medine and Karadayi, Mehmet and Guvenalp, Zuhal and Ozbek, Hilal and Arasoglu, Tulin and Baris, Ozlem
Food Chemistry, ISSN 0308-8146, 2012, Volume 130, Issue 2, pp. 248 - 253
► contains Luteolin-7- -glucuronide and Luteolin-7- -xyloside. ► has antimutagenic potential against 9-AA and MNNG mutagenicity. ► Flavonoids are constituents... 
Origanum vulgare L. ssp. vulgare | Luteolin | Ames test | Escherichia coli WP2 test | Antimutagenicity | ASSAY | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | FLAVONOIDS | MUTAGENICITY | NUTRITION & DIETETICS | Origanum vulgare L. ssp vulgare | EASTERN ANATOLIA REGION | PLANTS | CHEMISTRY, APPLIED | EXTRACT | Universities and colleges
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15. Full Text Harvesting time influences the yield and oil composition of Origanum vulgare L. ssp. vulgare and ssp. hirtum
by Baranauskienė, Renata and Venskutonis, Petras Rimantas and Dambrauskienė, Edita and Viškelis, Pranas
Industrial Crops & Products, ISSN 0926-6690, 08/2013, Volume 49, pp. 43 - 51
The influence of harvesting time on the herb crop yield, essential oil (EO) accumulation, its composition and some other characteristics of ssp. (OVV) and ssp.... 
Origanum vulgare ssp. hirtum | Origanum vulgare ssp. vulgare | Seasonal variation | Crop yield | Essential oil composition | ANTIOXIDANT ACTIVITY | AGRONOMY | CARVACROL | Origanum vulgare ssp vulgare | POPULATIONS | OREGANO ESSENTIAL OIL | LITHUANIA | AGRICULTURAL ENGINEERING | LINK IETSWAART | CHEMICAL-COMPOSITION | VOLATILE CONSTITUENTS | GROWING WILD | Origanum vulgare ssp hirtum | IN-VITRO ACTIVITY | Forest management
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