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Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2018, Volume 58, Issue 2, pp. 297 - 317
Nanotechnology has seen exponential growth in last decade due to its unique physicochemical properties; however, the risk associated with this emerging... 
nanomaterials risk management | Nano-foods | food toxicity | cardiovascular risk | respiratory risk | regulations | OXIDATIVE STRESS | PULMONARY TOXICITY | FOOD SCIENCE & TECHNOLOGY | SILVER NANOPARTICLES | ENGINEERED NANOMATERIALS | WALLED-CARBON-NANOTUBES | IN-VITRO | NUTRITION & DIETETICS | REACTIVE OXYGEN | ULTRAFINE PARTICLES | TITANIUM-DIOXIDE NANOPARTICLES | TIO2 NANOPARTICLES | Legislation, Food | Mutagens - toxicity | Legislation, Drug | Humans | Oxidants - toxicity | Nanostructures - standards | Toxicity Tests - standards | Oxidants - adverse effects | Carcinogens, Environmental - toxicity | Food Additives - adverse effects | Risk Management - standards | Food Contamination - prevention & control | Animals | Food Contamination - legislation & jurisprudence | Agrochemicals - standards | Agrochemicals - toxicity | Food Additives - standards | Risk Management - legislation & jurisprudence | Risk Management - trends | Oxidants - standards | Nanostructures - adverse effects | Environmental Pollutants - toxicity | Nanostructures - toxicity | Agricultural management | Oxidative stress | Toxicity | Genotoxicity | Organs | Nanomaterials | Cell interactions | Respiratory system | Nanoparticles | Carcinogens | Toxicology | Food industry | Diagnostic software | Skin | Diagnostic systems | Chemical properties | Risk management | Food processing industry | Surface area | Heart diseases | Physicochemical properties | Nanotechnology | Food | Index Medicus
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