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Food Chemistry, ISSN 0308-8146, 2010, Volume 123, Issue 3, pp. 635 - 641
Egg proteins are important components for the development of functional foods and nutraceuticals. This study investigated the oxygen radical-scavenging effects... 
Phytochemicals | Hydrolysate | Peptides | Ovotransferrin | Antioxidant capacity | Oxygen radical absorbance capacity (ORAC) | Egg proteins | BIOACTIVE PEPTIDES | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | DISEASES | SCAVENGING ACTIVITY | CHEMISTRY | CHEMISTRY, APPLIED | ANTIOXIDATIVE PEPTIDES | Proteins | Antioxidants | Tryptophan | Catechin | Functional foods | Eggs
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2015, Volume 18, pp. 797 - 810
The concept of oxidative stress, the factors responsible for oxidative stress and on those substances in foods that may have effects in terms of decreasing the... 
ORAC | Superoxide anion | Oxidative stress | Singlet oxygen | Hydroxyl | Peroxyl | FRUIT-JUICE DRINK | LIPID-PEROXIDATION | PEROXYNITRITE | FOOD SCIENCE & TECHNOLOGY | RISK | TOTAL ANTIOXIDANT CAPACITY | PROSPECTIVE COHORT | HIGH-FAT MEAL | NUTRITION & DIETETICS | SCAVENGING ACTIVITY | INFLAMMATION | HIGH-THROUGHPUT ASSAY
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2002, Volume 50, Issue 16, pp. 4437 - 4444
The oxygen radical absorbance capacity (ORAC) assay has been widely accepted as a standard tool to measure the antioxidant activity in the nutraceutical,... 
High throughput | ORAC | Plate reader | Antioxidant activity | Free radical | Spectrometry, Fluorescence - methods | Reproducibility of Results | Free Radicals - analysis | Drug Stability | Light | Sensitivity and Specificity | Indicators and Reagents | Autoanalysis - methods | Fluorescent Dyes | Reactive Oxygen Species - analysis
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2014, Volume 148, pp. 204 - 208
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 1993, Volume 14, Issue 3, pp. 303 - 311
Journal Article
RSC Advances, ISSN 2046-2069, 05/2015, Volume 5, Issue 5, pp. 39899 - 3992
In the present work we demonstrate from kinetic studies that under the experimental conditions proposed for the ORAC protocol, ORAC values do not correlate... 
ASSAY | ACID | PYROGALLOL RED | FLUORESCEIN | CHEMISTRY, MULTIDISCIPLINARY | PHENOLICS | Antioxidants | Oxygen | Absorbance | Assaying | Correlation analysis | Radicals
Journal Article
Nutrition, ISSN 0899-9007, 2014, Volume 30, Issue 7, pp. 936 - 938
Abstract Objective The aim of this study was to evaluate the performance of the overall antioxidant of Lactobacillus fermentum LF31 bacterium with prebiotic... 
Gastroenterology and Hepatology | Probiotic | ORAC | Antioxidative capacity | Cell culture | STRAINS | NUTRITION & DIETETICS | LACTIC-ACID BACTERIA | PROBIOTICS | HT29 Cells | Probiotics | Lactobacillus fermentum | Reactive Oxygen Species - metabolism | Humans | Colon - microbiology | Antioxidants - pharmacology | Colon - metabolism | Prebiotics | Antioxidants
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2012, Volume 60, Issue 36, pp. 8851 - 8859
Journal Article