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2017, Developments in aquaculture and fisheries science, ISBN 0128034726, Volume 41.
Web Resource
2017, Developments in aquaculture and fisheries science, ISBN 0128034726, Volume 41.
Web Resource
1945, Smithsonian miscellaneous collections, Volume 3821., 2 p., 1 leaf of plates
Book
1890, 2 volume.
Book
1933, Bulletin, Volume no. 34, 34
Book
2015, ISBN 141971922X, 255 pages
Drew Smith s "Oyster: A gastronomic history" offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the... 
History | Oysters | Cooking (Oysters)
Book
2017, Edible, ISBN 1780238177, 175 pages
Book
1969, Bulletin, Volume no. 169., xii, 192
Book
2014
"From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is... 
Oyster industry | Oysters | Cooking (Oysters)
Web Resource
1972, Special scientific report, Volume no. 34., vi, 846
Book
1960, New naturalist special volume, 209
Book
2006, 1st ed., ISBN 0345476387, xx, 307
Book
1966, 2d ed., A New naturalist special volume, xiii, 209 p. illus.
Book
1961, Bulletin, Volume no. 131, xi, 158
Book
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