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Pakistan Journal of Botany, ISSN 0556-3321, 08/2011, Volume 43, Issue 4, pp. 2195 - 2199
The aim of this study was to investigate the production of bacteriocin/bacteriocin-like inhibitory substances (BLIS) from Bacillus subtilis BS15, isolated from... 
PARTIAL-PURIFICATION | PLANT SCIENCES
Journal Article
Journal of Medical Sciences, ISSN 1682-4474, 07/2009, Volume 9, Issue 5, pp. 240 - 244
Journal Article
Journal Article
Journal of Cellular Physiology, ISSN 0021-9541, 06/2019, Volume 234, Issue 6, pp. 7948 - 7956
N-6-methyladenosine (m(6)A), as the most abundant RNA epigenetic modifications, has been shown to play critical roles in various biological functions. Research... 
methyltransferases | demethylases | mRNA methylation | PHYSIOLOGY | FTO GENE | DNA-DAMAGE | YTH DOMAIN | PRE-MESSENGER-RNAS | SELF-RENEWAL | CELL BIOLOGY | MA RNA | STRUCTURAL BASIS | REGULATES ADIPOGENESIS | NUCLEAR-RNA | PARTIAL-PURIFICATION
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 2010, Volume 11, Issue 1, pp. 52 - 60
The objective of this work was to study the thermal and high pressure inactivation kinetics of polyphenol oxidase (PPO) and peroxidase (POD) in strawberry... 
Peroxidase | Response surface methodology | Thermal processing | Strawberry | High pressure processing | Polyphenol oxidase | ENZYME INACTIVATION | HIGH HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | TEMPERATURE INACTIVATION | FRAGARIA X ANANASSA | LIPOXYGENASE | (+)-CATECHIN OXIDATION | FRUIT | PRODUCTS | PARTIAL-PURIFICATION | ORANGE
Journal Article
SCIENTIFIC REPORTS, ISSN 2045-2322, 09/2019, Volume 9, Issue 1, pp. 1 - 10
Polyphenoloxidase from apple was extracted and further concentrated by cationic reversed micellar extraction. Previous to reversed micellar extraction a crude... 
INACTIVATION | OXIDASE | TEMPERATURE | MULTIDISCIPLINARY SCIENCES | PECTIN METHYLESTERASE | SECONDARY | PARTIAL-PURIFICATION | BACK-EXTRACTION | AGGREGATION | Proteins | Ammonium | Ultrafiltration | Impurities | Carbon dioxide | Phenolic compounds | Polyphenoloxidase
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 2009, Volume 65, Issue 1, pp. 14 - 21
Partitioning and purification studies of human IgG were performed in polyethylene glycol (PEG) and citrate aqueous two-phase systems (ATPSs). Initial studies... 
Aqueous two-phase system (ATPS) | Immunoglobulin G (IgG) | Hybridoma | Phase diagrams | Polyethylene glycol (PEG) | Sodium citrate | PENICILLIN ACYLASE | CHROMATOGRAPHY | ENGINEERING, CHEMICAL | EXTRACTION | COLI | PLASMID DNA | OPTIMIZATION | PARTIAL-PURIFICATION | MONOCLONAL-ANTIBODIES
Journal Article
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, ISSN 1386-1425, 11/2019, Volume 222, p. 117137
Lipases are ubiquitous enzymes and widespread in nature. They have been widely purified as one of the most important enzymes in molecular biosciences and... 
Gel filtration chromatography | RBF-ANN | Lipase | Spectrofluorimetry | RADIAL BASE FUNCTION | FEEDFORWARD | ACID | ESCHERICHIA-COLI | RETENTION INDEXES | PREDICTION | EXTRACELLULAR LIPASE | GENE | SPECTROSCOPY | NEURAL-NETWORK | PARTIAL-PURIFICATION
Journal Article
Egyptian Journal of Chemistry, ISSN 0449-2285, 07/2018, Volume 61, Issue 4, pp. 1 - 17
Journal Article
Plant Physiology, ISSN 0032-0889, 03/2019, Volume 179, Issue 3, pp. 1013 - 1027
Geranylgeranyl diphosphate (GGPP), a prenyl diphosphate synthesized by GGPP synthase (GGPS), represents a metabolic hub for the synthesis of key isoprenoids,... 
CAROTENOID BIOSYNTHESIS | CONSERVED ASPARTATE | IN-VITRO | GOLDEN RICE | PRO-VITAMIN | ARABIDOPSIS | PARTIAL-PURIFICATION | SITE-DIRECTED MUTAGENESIS | LYCOPENE CYCLASE | PHYTOENE SYNTHASE | PLANT SCIENCES | Arabidopsis thaliana | Chlorophyll | Enzymes | Carotenoids | Metabolites | Gibberellins | Phytochemistry | Protein-protein interactions | Physiological aspects | Pyrophosphates | Analysis
Journal Article
Journal Article
Egyptian Journal of Chemistry, ISSN 0449-2285, 2018, Volume 61, Issue 4, pp. 591 - 607
Journal Article
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN 1541-4337, 03/2009, Volume 8, Issue 2, pp. 86 - 104
Pectin represents a very heterogeneous biopolymer whose functionality remains largely puzzling. The link between the pectin fine structure and functional... 
PURIFIED TOMATO POLYGALACTURONASE | METHYL ESTERASE-ACTIVITY | HIGH HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | ORANGE JUICE | COMMERCIAL ENZYME PREPARATION | HIGH-PRESSURE INACTIVATION | PULSED ELECTRIC-FIELDS | PARTIAL-PURIFICATION | THERMAL INACTIVATION | HEAT-INACTIVATION
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 3, pp. 1173 - 1179
In this study, polyphenol oxidase (PPO) was isolated from fresh lettuce. Its optimum temperature and pH were found to be 40 °C and 7.0, respectively. Lettuce... 
Inhibitors | Lettuce ( L. sativa) | Antioxidant activity | Polyphenol oxidase | Lettuce (L. sativa) | LEAFY VEGETABLES | OXIDATION | inhibitors | FRUITS | ACID | FOOD SCIENCE & TECHNOLOGY | CYSTEINE | antioxidant activity | NUTRITION & DIETETICS | RADICAL-SCAVENGING ACTIVITY | lettuce (L. sativa) | polyphenol oxidase | AGENTS | CHEMISTRY, APPLIED | PARTIAL-PURIFICATION
Journal Article
Biocatalysis and Agricultural Biotechnology, ISSN 1878-8181, 10/2017, Volume 12, pp. 241 - 247
In this study, we have attempted to isolate and characterize the extracellular lipase from sp. Actinomycetes strains were isolated from the soil collected from... 
Partial purification | Streptomyces sp. Loyola lipase-1 | Lipase | Optimization
Journal Article
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