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Journal Article
Journal of Dairy Science, ISSN 0022-0302, 03/2011, Volume 94, Issue 3, pp. 1211 - 1222
Journal Article
Journal Article
Food Science and Technology International, ISSN 1082-0132, 6/2013, Volume 19, Issue 3, pp. 235 - 241
Extended shelf life milk is a relatively new kind of fluid milk, generally manufactured by high-temperature treatment and/or micro-filtration. Being advertised... 
Triangle test | pasteurized milk | extended shelf life milk | ultrahigh-temperature processed milk | milk composition | quality | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Milk - chemistry | Animals | Milk - microbiology | Time Factors | Food Handling - methods | Food Storage | Hot Temperature | Food Microbiology
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 12/2016, Volume 99, Issue 12, pp. 9659 - 9667
The cooling rate of raw milk may influence sensory properties and pasteurized shelf life. Under the Pasteurized Milk Ordinance for grade A milk, raw milk may... 
milk | cooling | pasteurization | raw milk | shelf life | consumer | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | PASTEURIZED FLUID MILK | FOOD SCIENCE & TECHNOLOGY | BULK TANK MILK | GRAVITY SEPARATION | MANAGEMENT-PRACTICES | PROTEOLYSIS | SOMATIC-CELL COUNT | REFRIGERATED STORAGE | FAT | ACCEPTANCE | Temperature | Animals | Food Handling | Time Factors | Pasteurization | Milk
Journal Article