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Wine Economics and Policy, ISSN 2212-9774, 06/2019, Volume 8, Issue 1, pp. 16 - 27
The quality scale of Italian wines is mainly organized in four categories: PDO, PGI, basic and bulk wine. Our analysis explicitly investigates the patterns and... 
PDO | PGI | Bulk wines | Local wines | Basic wines
Journal Article
Food Analytical Methods, ISSN 1936-9751, 12/2017, Volume 10, Issue 12, pp. 3947 - 3955
Journal Article
Food Control, ISSN 0956-7135, 06/2018, Volume 88, pp. 159 - 168
Protected Designation of Origin (PDO) is part of the regulated quality schemes in the European Union (EU). Producers of PDO food products and wines have to... 
Wine | Control | PDO | Accreditation | Method | Sensory | Food | FOOD SCIENCE & TECHNOLOGY | QUALITY-CONTROL | CHEESE | Methods | Unfair competition (Commerce)
Journal Article
Wine Economics and Policy, ISSN 2212-9774, 12/2018, Volume 7, Issue 2, pp. 140 - 152
In a world characterized by a significant evolution in wine consumption, Protected Designations of Origin (PDO) wines have constituted a valid strategy of... 
Chianti | PDO wine | Segmentation | Market share | Choice experiment
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2012, Volume 23, Issue 2, pp. 138 - 147
► We developed a specific method to assess the sensory quality of Bizkaiko txakolina white wine. ► We discussed with several experts the parameters determining... 
PDO | Sensory quality | Txakoli wine | Certification | Quality control | OLFACTION | SCHEME | FOOD SCIENCE & TECHNOLOGY | TASTERS | INDEX METHOD QIM | Wine | Quality management
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 2002, Volume 458, Issue 1, pp. 187 - 190
Wine composition depends on many factors which are especially important for quality wines from specific regions, such as protected designation of origin (PDO)... 
PDO | Rosé wines | Multivariate analysis | Classification | RED WINES | CHEMISTRY, ANALYTICAL | PARAMETERS | classification | multivariate analysis | rose wines | WHITE WINES
Journal Article
Journal of Wine Research, ISSN 0957-1264, 01/2014, Volume 25, Issue 1, pp. 5 - 18
The French model based upon the protected designation of origin (PDO) has been challenged since the beginning of the last decade by the one of 'New World... 
cluster | organized proximity | PDO | territory | terroir
Journal Article
Review of Managerial Science, ISSN 1863-6683, 1/2015, Volume 9, Issue 1, pp. 175 - 196
The aim of this paper is to analyse the economic efficiency of members of protected designations of origin (PDO). For the first time we analyse the value of... 
Wine | Experience goods | Efficiency | Collective reputation | PDO | Business/Management Science, general | M30 | Cheese sector | Economics / Management Science | QUALITY | MARKET | MANAGEMENT | PRICE | PERFORMANCE | INFORMATION | MODEL | NAME | DATA ENVELOPMENT ANALYSIS | RETAIL PRODUCTIVITY | FIRM | Wines | Hypotheses | Statistical analysis | Cheese | Reputations | Econometrics | Labeling
Journal Article
Journal International des Sciences de la Vigne et du Vin, ISSN 1151-0285, 2011, Volume 45, Issue 2, pp. 111 - 119
Aims: Biogenic amines were determined in 109 wines from two wine-producing areas (lumina and Bullas PDOs) situated in the Murcia region (SE Spain). Methods and... 
Bullas PDO | Jumilla PDO | Red wine | Biogenic amines | DECARBOXYLASE | red wine | ULTRAVIOLET DETECTION | biogenic amines | RED WINES | HORTICULTURE | DANSYLATION | LACTIC-ACID BACTERIA | OENOCOCCUS-OENI | FERMENTATION | FLUORESCENCE DETECTION | HISTAMINE | HPLC
Journal Article
Global Food History, ISSN 2054-9547, 05/2019, Volume 5, Issue 1-2, pp. 5 - 24
Recent research on authenticity in food products has highlighted the importance of place. I use the example of wine called Chianti - once made in both central... 
Italian Swiss Colony | protected designation of origin (pdo) | Chianti | wine history | Italy | wine | terroir
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 118, Issue 4, pp. 901 - 909
The paper shows the isotopic ratios ( C/ C, D/H, O/ O) in oil and extracted glycerol and the mineral composition of authentic PDO and PGI Italian extra-virgin... 
Glycerol | PDO | Olive oil | IRMS | ICP–MS | ICP-MS | DATA-BANK WINES | PRINCIPAL COMPONENT ANALYSIS | FOOD SCIENCE & TECHNOLOGY | EMISSION-SPECTROMETRY | O-18 MEASUREMENT | MASS-SPECTROMETRY | STATISTICAL-ANALYSIS | TRACE-ELEMENTS | NUTRITION & DIETETICS | VEGETABLE-OILS | CHEMISTRY, APPLIED | GEOGRAPHICAL ORIGIN | POTENTIOMETRIC STRIPPING ANALYSIS | Petroleum mining | Glycerin | Food composition
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 03/2017, Volume 61, pp. 176 - 187
Consumers are increasingly interested in the provenance of the foods and European laws require protection against the mislabelling of premium foods. Methods... 
PGI | H, C, N, O, S and Sr | PDO | Legal cases | Mislabeling | Fraud | Food authenticity | TRACE | CARBON | AUTHENTICITY | FOOD SCIENCE & TECHNOLOGY | MULTIELEMENT | ADULTERATION | RATIO ANALYSIS | MEASUREMENT UNCERTAINTY | WINE VINEGAR | ASSIGNMENT | WATER | Nuclear energy | Nuclear reactors | Analysis | Methods
Journal Article
Food Control, ISSN 0956-7135, 05/2015, Volume 51, pp. 371 - 380
There is a generalized lack of specific methods in the quality control of sensory characteristics of Protected Designation of Origin (PDO) and, in many cases,... 
Idiazabal cheese | Sensory quality control | Trained panel | Protected Designation of Origin (PDO) | Food certification | WINE | FOOD SCIENCE & TECHNOLOGY | Cheese | Quality control | Quality management
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 154 - 162
It is generally admitted that the expression ‘traditional food’ refers to a product with specific raw materials, and/or with a recipe known for a long time,... 
Wine | PGI | PDO | Cheese | Traditional foods | Flavour | Sensory | Bread | traditional foods | bread | flavour | CRUST AROMA | FOOD SCIENCE & TECHNOLOGY | VOLATILE FLAVOR COMPOUNDS | IDENTIFICATION | cheese | ELECTRONIC NOSE | AROMA COMPOUNDS | NUTRITION & DIETETICS | RYE BREAD | sensory | PRODUCTS | WHITE BREAD | CHEMISTRY, APPLIED | wine | KEY ODORANTS
Journal Article