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Applied and Environmental Microbiology, ISSN 0099-2240, 08/2018, Volume 84, Issue 16
Journal Article
Materials Science and Engineering C, ISSN 0928-4931, 05/2013, Volume 33, Issue 4, pp. 2273 - 2279
The covalent binding of pectinase onto amino functionalized silica-coated magnetic nanoparticles (CSMNPs) through glutaraldehyde activation was investigated... 
Nanobiocatalyst | Pectinase | Immobilization | Pectin
Journal Article
Open Biotechnology Journal, ISSN 1874-0707, 2009, Volume 3, Issue 1, pp. 9 - 18
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been... 
Pectinolytic | Pectin | Pectinase | Acids
Journal Article
International Food Research Journal, ISSN 1985-4668, 2014, Volume 21, Issue 2, pp. 447 - 453
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 03/2020, Volume 134, p. 109476
Soybean is a most promising sustainable protein source for feed and food to help meet the protein demand of the rapidly rising global population. To enrich soy... 
α-Galactosidase | Aspergillus niger | Pectinase | Soybean hull
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 06/2017, Volume 252, pp. 11 - 14
The type strain JH1 is a psychrotolerant and halotolerant bacterium with starch-degrading ability. Here, we determine the carbon utilization profile of JH1 and... 
Pectinase enzymes | Psychrotolerant | Butanol | Carotenoid | Halotolerant
Journal Article
International Journal of ChemTech Research, ISSN 0974-4290, 2015, Volume 8, Issue 7, pp. 345 - 350
Journal Article
Journal of Animal and Plant Sciences, ISSN 1018-7081, 06/2019, Volume 29, Issue 3, pp. 825 - 832
Polygalacturonase being a major part of pectinase enzyme group used in different industries urged scientists to look for temperature and pH stable fungal... 
Stress tolerant | Enzymology | Fermentation | Pectinase | PECTINASE PRODUCTION | PURIFICATION | AGRICULTURE, MULTIDISCIPLINARY | VETERINARY SCIENCES | SOLID-STATE | ASPERGILLUS
Journal Article
Punjab University Journal of Zoology, ISSN 1016-1597, 2018, Volume 33, Issue 1, pp. 11 - 15
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 07/2018, Volume 113, pp. 159 - 170
Pectinase produced by a honey derived from the fungus KX943614 was covalently immobilized onto gel beads made of alginate and agar. Polyethyleneimine,... 
Thermodynamics | Covalent immobilization | CCD | Pectinase | Aspergillus awamori
Journal Article
Journal of King Saud University - Science, ISSN 1018-3647, 07/2019
Journal Article
Journal of King Saud University - Science, ISSN 1018-3647, 07/2019
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 02/2017, Volume 52, Issue 2, pp. 531 - 539
Summary In this study, for the first time, the use of polyvinyl alcohol gel in the form of LentiKats® to immobilise pectinase was investigated and its... 
immobilisation | pomegranate juice | polyvinyl alcohol gel | Apple juice | pectinase | LentiKats | ASPERGILLUS-NIGER | FOOD SCIENCE & TECHNOLOGY | CLARIFICATION | HYDROLYSIS | ENTRAPMENT | SUPPORT | PECTINLYASE | POLYGALACTURONASE | LentiKats (R) | PECTOLYTIC ENZYMES | COMMERCIAL PECTINASE | Enzymes | Fruit juices | Polyvinyl alcohol | Food science | Reduction | Pectin lyase | Turbidity | Pectinases | Juices | Fruits | Polyvinyl alcohols
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 12/2019, Volume 63, p. 103564
Citrus fruits are one of the most consumed fruit juice in the world. They are widely accepted for their pleasant and nutritive value. The interest in fruit... 
Co-encapsulation | Alginate | Chitosan | Model ulcerative colitis | Pectinase | Rhamnopyranosidase
Journal Article
CARBOHYDRATE POLYMERS, ISSN 0144-8617, 02/2014, Volume 102, pp. 622 - 626
Pectinase from Bacillus lichemformis KIBGE IB-21 was immobilized in agar-agar matrix using entrapment technique. Effect of different concentrations of... 
POLYMER SCIENCE | ALGINATE | Pectinase | Immobilization | Agar-agar | CHEMISTRY, ORGANIC | CHEMISTRY, APPLIED | Bacillus lichernformis | PECTOLYTIC ENZYMES
Journal Article
Journal of Engineering and Applied Sciences, ISSN 1816-949X, 2019, Volume 14, Issue 1, p. 139.144
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 09/2019, Volume 96, Issue 9, pp. 1047 - 1057
Corn distillers dried grains with solubles (DDGS) are not nutritionally complete as a nonruminant ingredient owing to poor essential amino acid profile, and... 
Enzyme‐assisted aqueous extraction | Corn fermentation | Enzymes | Soybeans | Pectinase, cellulase, and acid protease | DDG | AMINO-ACID DIGESTIBILITY | CARCASS COMPOSITION | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | Pectinase | cellulase | MEAL | MILK-FAT | Enzyme-assisted aqueous extraction | acid protease | SURFACTANT | METABOLISM | SOLUBLES | ETHANOL | CHEMISTRY, APPLIED
Journal Article
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