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penetration (108) 108
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Journal of Colloid And Interface Science, ISSN 0021-9797, 05/2002, Volume 249, Issue 2, pp. 263 - 273
A new constant pressure pendant-drop penetration surface balance has been developed combining a pendant-drop surface balance, a rapid-subphase-exchange... 
monolayer | pendant drop | surface balance | penetration | constant pressure | Pendant drop | Monolayer | Penetration | Surface balance | Constant pressure | RECOGNITION | FILM BALANCE | CHEMISTRY, PHYSICAL | RELAXATION | TENSION | ADSORPTION | PHOSPHOLIPASE-A2 | LAYERS | LIQUID-LIQUID INTERFACES | MIXED MONOLAYERS | PROTEINS
Journal Article
Soft Matter, ISSN 1744-683X, 11/2011, Volume 7, Issue 22, pp. 10508 - 10519
Drop shape analysis of pendant drops is a commonly used technique to measure the interfacial tension of liquid-vapor or liquid-liquid interfaces. The technique... 
POLYMER SCIENCE | PHYSICS, MULTIDISCIPLINARY | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY, PHYSICAL | ADSORPTION LAYERS | SURFACE-TENSION | ELASTOMERIC MEMBRANES | PENETRATION LANGMUIR BALANCE | FLEXIBLE PROTEINS | OIL/WATER INTERFACE | HEXADECANE/WATER INTERFACE | SECONDARY STRUCTURE | EGG-WHITE LYSOZYME | SHAPE-ANALYSIS ADSA
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2014, Volume 34, Issue 1, pp. 54 - 61
An emerging application of colloidal science is the design of foods that provide specific physiological responses, such as control of satiety and delivery of... 
Lipid digestion | Pluronic | Lipase | Interfacial tension | Dilatational rheology | Bile salts | CONTINUOUS-FLOW TENSIOMETRY | AIR/WATER INTERFACE | BLOCK-COPOLYMERS | BILE-SALTS | TRIBLOCK COPOLYMERS | FOOD SCIENCE & TECHNOLOGY | F68 | PENETRATION LANGMUIR BALANCE | DROP SHAPE-ANALYSIS | SURFACE-ACTIVITY | IN-VITRO DIGESTION | CHEMISTRY, APPLIED | Adsorption | Simulation | Lipids | Droplets | Olives | Digestion | Foods
Journal Article
Food Research International, ISSN 0963-9969, 08/2012, Volume 48, Issue 1, pp. 140 - 147
Bile salts (BS) are important agents in lipid digestion and absorption. This biological process involves high amounts of BS micelles and this could induce... 
Elastic modulus | Pluronic F68 | Epikuron | Bile salt | Interfacial tension | Oil-in-water emulsion | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | PANCREATIC LIPASE | ADSORPTION | PENETRATION LANGMUIR BALANCE | MONOLAYERS | DROP SHAPE-ANALYSIS | SURFACE-LAYER | AIR-WATER | EMULSIONS | Surface active agents | Adsorption | Lipids | Emulsions | Stability | Sodium | Micelles | Emulsifiers | Digestion
Journal Article
Journal of Non-Newtonian Fluid Mechanics, ISSN 0377-0257, 2011, Volume 166, Issue 12, pp. 713 - 722
► Rheological interfacial properties of model surfactants and proteins at the air-water interface. ► 2D Searle-type biconical geometry for measuring the... 
Interfacial rheology | Sorbitan tristearate | Surfactant | β-Lactoglobulin | Protein | Food rheology | AMPLITUDE OSCILLATORY SHEAR | AIR/WATER INTERFACE | NONLINEAR VISCOELASTICITY | OIL-WATER INTERFACE | PENETRATION LANGMUIR BALANCE | MONOLAYERS | beta-Lactoglobulin | DROP SHAPE-ANALYSIS | MECHANICS | AIR-WATER | ADSORBED PROTEIN LAYERS | FLUID INTERFACES
Journal Article
Langmuir, ISSN 0743-7463, 09/2003, Volume 19, Issue 20, pp. 8436 - 8442
A Langmuir-type pendant drop film balance has been applied in the study of protein monolayers at the water−air interface in a comparative study of adsorbed and... 
AIR/WATER INTERFACE | SHAPE-ANALYSIS | ADSORPTION-KINETICS | CHEMISTRY, PHYSICAL | TENSION | STATE | GLOBULAR-PROTEINS | PENETRATION LANGMUIR BALANCE | SURFACES | LAYERS
Journal Article
Journal of Inclusion Phenomena and Macrocyclic Chemistry, ISSN 0923-0750, 08/2010, Volume 67, Issue 3, pp. 343 - 352
Journal Article