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Journal Article
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 09/2017, Volume 56, Issue 38, pp. 11559 - 11564
...‐like activity that can function at all pH values still remains as a great challenge. Herein, based on our theoretical predictions, we design and synthesize a novel N,P dual‐doped carbon... 
electrocatalysts | N,P dual-doped carbon | ruthenium diphosphide | hydrogen evolution reaction | PERFORMANCE | GRAPHENE | ELECTRODES | NANOSHEETS | PHOSPHIDE NANOPARTICLES | NITROGEN-DOPED CARBON | CHEMISTRY, MULTIDISCIPLINARY | EFFICIENT ELECTROCATALYST | LOW-COST | NICKEL PHOSPHIDE | NITRIDES | Catalysts | Hydrogen-ion concentration | Hydrogen
Journal Article
Green chemistry : an international journal and green chemistry resource : GC, ISSN 1463-9270, 2011, Volume 13, Issue 8, pp. 1960 - 1979
Due to its three hydroxyl groups, glycerol is a potential starting material for various high value fine chemicals such as dihydroxyacetone, tartronic acid and mesoxalic acid... 
OXYGEN | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | LIQUID-PHASE OXIDATION | CARBON | ACID | FREE AQUEOUS-SOLUTION | MONO | GOLD CATALYST | PARTICLE-SIZE | AIR | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
International journal of food science & technology, ISSN 1365-2621, 2018, Volume 54, Issue 3, pp. 619 - 625
Summary Replacement of synthetically derived food additives and increase of sustainability are two major trends within the food industry, and usage of... 
emulsions/foams | natural products | Emulsifiers | protein | saponins | MIXTURES | HEAT | STREAMS | emulsions | FOOD SCIENCE & TECHNOLOGY | QUILLAJA SAPONIN | ROOTS | foams | Saponins | Food additives | Additives | Emulsions | Food production | High temperature | pH effects | Environmental stress | Coalescing | Food industry | Flocculation | Sustainability | Phase separation | Coalescence | Food processing industry
Journal Article
Angewandte Chemie (International ed.), ISSN 0570-0833, 2009, Volume 48, Issue 31, pp. 5653 - 5656
...) acts as the first dual sensor for temperature and pH value (black curve). When the hydrophilicity of the copolymer is increased by using a monomer with more hydrophilic side chains, the dual sensing capabilities are lost (red curve... 
copolymers | dual sensors | sensors | solvatochromism | stimuli‐responsive polymers | Solvatochromism | Copolymers | Sensors | Dual sensors | Stimuli-responsive polymers | AMINOAZOBENZENE DYES | DRUG-DELIVERY | CHEMISTRY, MULTIDISCIPLINARY | OPTICAL SENSOR | OLIGO(ETHYLENE GLYCOL) METHACRYLATE | PHYSICAL PROPERTIES | LUMINESCENT | stimuli-responsive polymers | DISSOLVED-OXYGEN | CARBON-DIOXIDE
Journal Article
Journal Article
Polymer Degradation and Stability, ISSN 0141-3910, 08/2016, Volume 130, pp. 118 - 125
The present paper studies the effect of pH on hydrolytic degradation of Poly(ε-caprolactone) (PCL) Degradation of the films was performed at 37 °C in 2.5 M... 
Hydrolysis | PCL | Hydrolytic degradation | POLYMER SCIENCE | BLENDS | ALIPHATIC POLYESTERS | POLYMER | POLY(L-LACTIC ACID) | MEDIA | FABRICATION | ALKALINE-SOLUTION | SCAFFOLDS | MORPHOLOGY | Hydrogen-ion concentration | Comparative analysis | Degradation | Swelling | Weight loss | Modulus of elasticity | Crystallinity | Molecular weight
Journal Article
Angewandte Chemie (International ed.), ISSN 1433-7851, 2014, Volume 53, Issue 17, pp. 4372 - 4376
... (OER). 2 To conduct electrochemical water splitting, voltages above the thermodynamic potential values corresponding to the intrinsic activation barriers present... 
cobalt nanoparticles | carbon nanotubes | water splitting | electrocatalysis | hydrogen evolution reaction | ELECTRO | MOS2 ULTRATHIN NANOSHEETS | NANOMATERIALS | IRON | CHEMISTRY, MULTIDISCIPLINARY | ELECTROCATALYSTS | ACTIVE EDGE SITES | OXYGEN REDUCTION | H-2 PRODUCTION | WATER | Boron nitride | Hydrogen | Nanotubes | Nitrogen | Carbon | Catalysts | Platinum | Hydrogen evolution | Carbon nanotubes | Media | Dopants | Joining | Catalysis
Journal Article