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Journal of soil and water conservation, ISSN 0022-4561, 11/2017, Volume 72, Issue 6, pp. 584 - 596
Crop Residue-erosion-irrigated Land-rotations-soil Cover | Soil Science | Physical Sciences | Life Sciences & Biomedicine | Water Resources | Environmental Sciences & Ecology | Ecology | Agriculture | Science & Technology | Soil erosion | Cereals | Cover crops | Potatoes | Conservation | Water conservation | Soil improvement | Seeding | Soil conservation | Risks | Sustainable agriculture | Wind erosion | Moisture content | Tillage | Agricultural production | Soil water | Saccharides | Erosion | Rye | Agricultural management | Animal wastes | Management systems | Crop production | Crops | Management | Spring | Agricultural practices | Water erosion | Soil management | Soils | Composts | Soil properties | Phaseolus vulgaris | Crop rotation | Crop residues | Wheat
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Annals of applied biology, ISSN 0003-4746, 05/2020, Volume 176, Issue 3, pp. 268 - 274
plant genetic engineering | Zabrotes subfasciatus | transgenic cowpea | Callosobruchus maculatus | Agriculture, Multidisciplinary | Agriculture | Life Sciences & Biomedicine | Science & Technology | Genetic transformation | Seeds | ARC1 gene | Insects | Phaseolus vulgaris | Lectins | Pest resistance | Gene expression | Eggs | Cowpeas
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 11/2020, Volume 72, Issue 11-12, pp. 1900326 - n/a
starch nanocrystals | nanoparticles | emulsion stabilizers | pickering emulsions | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Infrared spectroscopy | Emulsions | Starch | Emulsification | Crystals | Corn | Starches | Crystallinity | Nanoparticles | Hydrolysis | Beans | Nanocrystals | Amylose | Zeta potential | Phaseolus vulgaris | Polydispersity | Carboxyl group | Oxidation | Crystal structure | Cassava
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International immunopharmacology, ISSN 1567-5769, 01/2020, Volume 78, pp. 105935 - 105935
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Nutrition (Burbank, Los Angeles County, Calif.), ISSN 0899-9007, 2017, Volume 41, pp. 107 - 112
Gastroenterology and Hepatology | Diabetes | Phaseolus vulgaris seed coat extract | Hypolipidemic effect | Vaccinium myrtillus L. leaf extract | Hypoglycemic effect | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Diabetes Mellitus, Experimental - drug therapy | Seeds | Vaccinium myrtillus | Rats, Wistar | Plant Leaves | Rats | Male | Antioxidants - pharmacology | Hypolipidemic Agents - pharmacology | Phaseolus | Hypoglycemic Agents - pharmacology | Diabetes Mellitus, Experimental - blood | Hypoglycemic Agents - blood | Hypolipidemic Agents - blood | Animals | Lipoproteins, LDL - drug effects | Lipid Metabolism - drug effects | Triglycerides - blood | Phytotherapy - methods | Lipoproteins, LDL - blood | Disease Models, Animal | Legumes | Biological products | Blood sugar | Low density lipoproteins | Glycosylated hemoglobin | Carbohydrate metabolism | Triglycerides | Mimosaceae | Fructose | Antioxidants | Beans | Medicine, Botanic | Physiological aspects | Medicine, Herbal | Streptozocin | Body weight | Lipid peroxidation | Lipids | Glucose | Blood | Prevention | Leaves | Hyperglycemia | Coating effects | Rodents | Hemoglobin | Polyphenols | Lipid metabolism | Drug dosages | Food | Carbohydrates | Diabetes mellitus | Metabolism | Insulin | Malondialdehyde | Plant extracts | Studies | Nutrition research | Diet | Phaseolus vulgaris | Scientific imaging | Laboratory animals | Mass spectrometry | Index Medicus
Journal Article
FEMS microbiology ecology, ISSN 0168-6496, 2017, Volume 93, Issue 4
Nodulation | Diazotrophic bacteria | Phylogeny | Biological nitrogen fixation | Beta-rhizobia | Life Sciences & Biomedicine | Microbiology | Science & Technology | Symbiosis | Forests | Soil Microbiology | Cupriavidus - classification | Betaproteobacteria - genetics | Rhizobium - genetics | Genetic Variation | Brazil | RNA, Ribosomal, 16S - genetics | Soil | Phaseolus - microbiology | Mimosa - microbiology | Haplotypes | Trees | Legumes | Microbial activity | Plants (botany) | rRNA 16S | Genetic diversity | Heredity | Biodiversity | Nodules | Species diversity | Horizontal transfer | Microorganisms | Phaseolus vulgaris | Host plants | RecA protein | New species | Index Medicus
Journal Article
South African journal of botany, ISSN 0254-6299, 07/2016, Volume 105, pp. 306 - 312
Oxidative stress | Photosynthetic pigments | Phaseolus vulgaris | Antioxidant enzymes | Salinity | Non-enzymatic antioxidants | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Chlorophyll | Legumes | Enzymes | Lipid peroxidation | Mimosaceae | Organic acids | Antioxidants | Beans | Defense industry | Physiological aspects | Photosynthesis | Isoflavones | Plant physiology
Journal Article
Journal of food science, ISSN 0022-1147, 07/2019, Volume 84, Issue 7, pp. 1929 - 1936
sourdough fermentation | Phaseolus vulgaris L | antioxidant activitiy | antinutritional factors | lectins | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Common beans | Food research | Flour | Fermentation | Health aspects | Methods | Flavonols | Reactive oxygen species | Ascorbic acid | Breeding | Erythrocytes | Phytic acid | Slimming | Antioxidants | Flavonoids | Lipoproteins | Red blood cells | Acids | Phaseolus vulgaris | Polyphenols | Lectins | Oxidation | Sourdough | Dienes | Genotypes | Cultivars | Index Medicus
Journal Article
BioMed research international, ISSN 2314-6133, 1/2019, Volume 2019, pp. 6376948 - 13
Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Medicine, Research & Experimental | Science & Technology | Research & Experimental Medicine | Hybrids | Seeds | Genetic variability | Horticulture | Crops | Color | Genetic resources | Domestication | Principal components analysis | Genetic diversity | Hybridization | Thickness ratio | Gene banks | Weight | Beans | Germplasm | Phaseolus vulgaris | Morphology | Physical characteristics | Qualitative analysis | Collections | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 09/2018, Volume 259, pp. 7 - 17
Corn (Zea mays L.) | Short-chain fatty acids (SCFAs) | Cytokines | RAW 264.7 | Inflammation | Baked chips | Common bean (Phaseolus vulgaris L.) | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Legumes | Microbiota (Symbiotic organisms) | Anti-inflammatory drugs | Communicable diseases | Corn | Anti-inflammatory diet | Macrophages | Mimosaceae | Organic acids | Beans | Gastrointestinal diseases | Nitric oxide | Dimethyl sulfoxide | Diagnosis | Acetic acid | Mass spectrometry | Saturated fatty acids | Index Medicus
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