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1. Full Text Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) grown in Ethiopia
by Haileslassie, Hiwot Abebe and Henry, Carol J and Tyler, Robert T
International Journal of Food Science & Technology, ISSN 0950-5423, 08/2019, Volume 54, Issue 8, pp. 2540 - 2552
Pulses are processed in diverse ways prior to consumption. Soaking and germination are among the most common traditional, household‐level food processing... 
germination | minerals | soaking | pulses | Anti‐nutrients | cooking | chickpea | red dry bean | ANTINUTRITIONAL FACTORS | VITRO PROTEIN DIGESTIBILITY | TRADITIONAL PROCESSING METHODS | STARCH DIGESTIBILITY | ASCORBIC-ACID LEVEL | FOOD SCIENCE & TECHNOLOGY | BIOAVAILABILITY | Anti-nutrients | ANTINUTRIENTS | ANTIOXIDANT | NUTRITIONAL QUALITY | Legumes | Beans | Mimosaceae | Germination | Cooking | Calcium | Soaking | Phaseolus vulgaris | Nutrients | Sensory properties | Iron | Chickpeas | Food processing | Zinc | Acceptability
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2. Full Text Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages
by Luzardo-Ocampo, I and Campos-Vega, R and Cuellar-Nuñez, M.L and Vázquez-Landaverde, P.A and Mojica, L and Acosta-Gallegos, J.A and Loarca-Piña, G
Food Chemistry, ISSN 0308-8146, 09/2018, Volume 259, pp. 7 - 17
Chronic non-communicable diseases (NCDs) are low-level inflammation processes affected by several factors including diet. It has been reported that mixed whole... 
Corn (Zea mays L.) | Short-chain fatty acids (SCFAs) | Cytokines | RAW 264.7 | Inflammation | Baked chips | Common bean (Phaseolus vulgaris L.) | CELLS | BIOACCESSIBILITY | OLIGOSACCHARIDES | FOOD SCIENCE & TECHNOLOGY | ULCERATIVE-COLITIS | VITRO COLONIC FERMENTATION | GASTROINTESTINAL DIGESTION | IN-VITRO | NUTRITION & DIETETICS | INFLAMMATORY-BOWEL-DISEASE | ANTIOXIDANT | ZEA-MAYS L | CHEMISTRY, APPLIED | Legumes | Microbiota (Symbiotic organisms) | Anti-inflammatory drugs | Communicable diseases | Corn | Anti-inflammatory diet | Macrophages | Mimosaceae | Organic acids | Beans | Gastrointestinal diseases | Nitric oxide | Dimethyl sulfoxide | Diagnosis | Acetic acid | Mass spectrometry | Saturated fatty acids
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3. INVESTIGACIÓN - COLECTA, CARACTERIZACIÓN Y UTILIZACIÓN DE LA VARIABILIDAD GENÉTICA EN GERMOPLASMA CHILENO DE POROTO (Phaseolus vulgaris L.) (Collection, characterization and use of genetic variation in Chilean bean germplasm (Phaseolus vulgaris L.))
by Bascur B., Gabriel and Tay U., Juan
INVESTIGACIÓN - COLECTA, CARACTERIZACIÓN Y UTILIZACIÓN DE LA VARIABILIDAD GENÉTICA EN GERMOPLASMA CHILENO DE POROTO (Phaseolus vulgaris L.) (Collection, characterization and use of genetic variation in Chilean bean germplasm (Phaseolus vulgaris L.)), 12/2004
Recently performed studies on the type of seed protein present from several origins and their morphological traits have shown that the common bean (Phaseolus... 
germoplasma, raza Chile, variabilidad genética, Phaseolus vulgaris L., caracterización morfológica | germplasm, Chilean strain, genetic variation, morphologic characterization, Phaseolus vulgaris L
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4. Full Text Box–Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides
by Ye, Zipeng and Ye, Hong and Wang, Wei and Yuan, Qingxia and Sun, Yi and Zhang, Hongcheng and Zeng, Xiaoxiong
Carbohydrate Polymers, ISSN 0144-8617, 08/2016, Volume 147, pp. 354 - 364
The optimal extraction conditions with a yield of 5.37 ± 0.15% for extraction of polysaccharides from chickpea ( L.) hull (CHPS) were determined as extraction... 
Cicer arietinum L | Chickpea hull | In vitro antioxidant activity | Polysaccharide extraction | Box-Behnken design | FRUITS | BEANS PHASEOLUS-VULGARIS | POLYMER SCIENCE | MICROWAVE-ASSISTED EXTRACTION | LEAVES | CHEMISTRY, ORGANIC | STRUCTURAL-CHARACTERIZATION | ANTITUMOR ACTIVITIES | SOLUBLE DIETARY FIBER | RADICAL-SCAVENGING ACTIVITIES | PURIFICATION | CHEMISTRY, APPLIED | PC12 CELLS | Animals | Antioxidants - isolation & purification | Polysaccharides - isolation & purification | Cell Line, Tumor | Rats | Antioxidants - pharmacology | Chemistry Techniques, Analytical - methods | Cicer - chemistry | Polysaccharides - pharmacology | Antioxidants | Packaging | Polysaccharides | Dextran | Yuan (China) | Raw materials | Superoxide | Chromatography | Sugars | Monosaccharides
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5. Full Text Phytochelatin synthesis and response of antioxidants during cadmium stress in  Bacopa monnieri L
by Mishra, S and Srivastava, S and Tripathi, R.D and Govindarajan, R and Kuriakose, S.V and Prasad, M.N.V
Plant Physiology and Biochemistry, ISSN 0981-9428, 2006, Volume 44, Issue 1, pp. 25 - 37
The phytotoxicity imposed by cadmium (Cd) and its detoxifying responses of L. have been investigated. Effect on biomass, photosynthetic pigments and protein... 
Cadmium | Bacopa monnieri | Antioxidant enzymes | Phytochelatin | Glutathione | OXIDATIVE STRESS | BEAN PHASEOLUS-VULGARIS | HEAVY-METALS | glutathione | LEAVES | TOXICITY | antioxidant enzymes | PLANT SCIENCES | PEROXIDASE | HIGHER-PLANTS | cadmium | ACCUMULATION | SUPEROXIDE-DISMUTASE | phytochelatin | Bacopa - chemistry | Cadmium - toxicity | Oxidative Stress | Antioxidants - metabolism | Bacopa - physiology | Bacopa - growth & development | Phytochelatins | Plant Roots - drug effects | Plant Stems - enzymology | Glutathione - biosynthesis | Plant Stems - drug effects | Plant Leaves - growth & development | Plant Roots - enzymology | Cadmium - analysis | Plant Leaves - drug effects | Enzyme Activation | Plant Leaves - enzymology | Plant Roots - growth & development | Plant Stems - growth & development
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6. Full Text Accumulation and distribution of toxic metals in wheat ( Triticum aestivum L.) and Indian mustard ( Brassica campestris L.) irrigated with distillery and tannery effluents
by Chandra, R and Bharagava, R.N and Yadav, S and Mohan, D
Journal of Hazardous Materials, ISSN 0304-3894, 2009, Volume 162, Issue 2, pp. 1514 - 1521
In the present study, accumulation and distribution of toxic metals (Cu, Cd, Cr, Zn, Fe, Ni, Mn, and Pb) and their biochemical effect on wheat and mustard... 
Toxic metal | Antioxidant | Brassica campestris | Industrial effluent | Triticum aestivum | LIPID-PEROXIDATION | OXIDATIVE DAMAGE | ROOT-GROWTH | RICE PLANTS | PRIMARY LEAVES | ENVIRONMENTAL SCIENCES | TRACE-ELEMENTS | ENGINEERING, CIVIL | CADMIUM | ENGINEERING, ENVIRONMENTAL | ALLIUM-CEPA | TOBACCO CELLS | PHASEOLUS-VULGARIS | Industry | Water Pollutants, Chemical - metabolism | Metals - metabolism | Water Pollutants, Chemical - toxicity | Brassica - metabolism | Tanning | Alcoholic Beverages | Lipid Peroxidation | Metals - toxicity | Photosynthesis | Industrial Waste | Triticum - metabolism | Index Medicus
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7. Full Text Morphological seed characterization of common (Phaseolus vulgaris L.) and runner (Phaseolus coccineus L.) bean germplasm: A slovenian gene bank example
by Sinkovič, Lovro and Pipan, Barbara and Sinkovič, Eva and Meglič, Vladimir
BioMed Research International, ISSN 2314-6133, 2019, Volume 2019, pp. 6376948 - 13
Genetic resources comprised of 953 accessions of common (Phaseolus vulgaris L.) and 47 accessions of runner (Phaseolus coccineus L.) bean from the national... 
MEDICINE, RESEARCH & EXPERIMENTAL | ORIGIN | QUALITY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LANDRACES | POOL | DIVERSITY | Hybrids | Seeds | Horticulture | Crops | Color | Genetic resources | Domestication | Principal components analysis | Genetic diversity | Hybridization | Thickness ratio | Gene banks | Weight | Beans | Germplasm | Phaseolus vulgaris | Morphology | Qualitative analysis | Collections
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8. Agronomic and phytosanitary assessment of bean ( Phaseolus vulgaris L.) germplasm in the Ecuadorian humid tropic
by Garcès Fiallos, Felipe Rafael and Zabala Palacios, Ronal Gabriel and Diaz Coronel, Teofilo Gorki and Vera Avilès, Daniel Federico
11/2013
The objective was to determine the agronomic and phytosanitary characters on F5 promising lines of cross Cf1 0-14-1-2 x EVG-06-248, an advanced line and three... 
performance | yield | promissory lines | diseases | Phaseolus vulgaris L | Phaseolus vulgaris L., comportamiento, líneas promisorias, enfermedades, rendimiento
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9. Full Text The antioxidant and free radical scavenging activities of processed cowpea ( Vigna unguiculata (L.) Walp.) seed extracts
by Siddhuraju, Perumal and Becker, Klaus
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 10 - 19
The antioxidative properties and total phenolic contents of two varieties of cowpea ( ) were examined. The raw, dry heated and hydrothermal treated samples... 
Tannins | Seeds | Heat process | Antioxidant activity | ABTS [rad] | Vigna unguiculata | Phenolics | ABTS | ASSAY | seeds | FOOD SCIENCE & TECHNOLOGY | ABTS(.+) | PHASEOLUS-VULGARIS L | PHENOLIC-ACIDS | FLAVONOIDS | antioxidant activity | BEAN TANNINS | heat process | HEART-DISEASE | POLYPHENOLS | NUTRITION & DIETETICS | HULLS | tannins | HEALTH | CHEMISTRY, APPLIED | LEGUMES | phenolics
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10. Full Text Genetic diversity of symbiotic Paraburkholderia species isolated from nodules of Mimosa pudica (L.) and Phaseolus vulgaris (L.) grown in soils of the Brazilian Atlantic Forest (Mata Atlântica)
by Dallágnol, Rebeca Fuzinatto and Bournaud, Caroline and de Faria, Śergio Miana and Béna, Gilles and Moulin, Lionel and Hungria, Mariangela
FEMS Microbiology Ecology, ISSN 0168-6496, 2017, Volume 93, Issue 4
Some species of the genus Paraburkholderia that are able to nodulate and fix nitrogen in symbiosis with legumes are called beta-rhizobia and represent a group... 
Nodulation | Diazotrophic bacteria | Phylogeny | Biological nitrogen fixation | Beta-rhizobia | RHIZOBIAL SYMBIONTS | diazotrophic bacteria | CUPRIAVIDUS-NECATOR | HOST-RANGE | INVASIVE MIMOSA | MICROBIOLOGY | biological nitrogen fixation | SP NOV | beta-rhizobia | NITROGEN-FIXATION | HEAVY-METAL | ROOT-NODULES | phylogeny | nodulation | BURKHOLDERIA-PHYMATUM | Symbiosis | Forests | Soil Microbiology | Cupriavidus - classification | Betaproteobacteria - genetics | Rhizobium - genetics | Genetic Variation | Brazil | RNA, Ribosomal, 16S - genetics | Soil | Phaseolus - microbiology | Mimosa - microbiology | Haplotypes | Trees | Legumes | Microbial activity | Plants (botany) | rRNA 16S | Genetic diversity | Heredity | Biodiversity | Nodules | Species diversity | Horizontal transfer | Microorganisms | Phaseolus vulgaris | Host plants | RecA protein | New species
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11. Full Text Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes
by Sans, Silvia and Casals, Joan and Simó, Joan
Frontiers in Plant Science, ISSN 1664-462X, 10/2018, Volume 9, p. 1465
Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. 'Calcots' are the immature floral stems of... 
Chemical composition | Environmental influence | Onion | Sensory attributes | calçot | Landrace | environmental influence | STORAGE | PROTECTED-DESIGNATION | calcot | QUALITY | onion | PHASEOLUS-VULGARIS L | SUGARS | PLANT SCIENCES | sensory attributes | CULTIVARS | ORIGIN | PRODUCTS | landrace | chemical composition | Physiological aspects | Botanical research | Chemical properties | Onions | Horticultura | Enginyeria agroalimentària | Agricultura | Varieties | Calçots | Catalunya | Àrees temàtiques de la UPC
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12. Relationship between phosphorus status and nitrogen fixation by common beans ( Phaseolus vulgaris L.) under drip irrigation
by Attar, H.A and Blavet, D and Selim, E.M and Abdelhamid, M.T and Drevon, J,J
09/2013
The current study aims to examine, the response of contrasted recombinant inbred lines of common bean to the application of phosphorus, to identify the bean... 
Phaseolus vulgaris | Nitrogen fixation | Phosphorus | Sandy soil | Drip irrigation | Recombinant inbred lines
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13. Full Text Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways
by Oseguera-Toledo, Miguel E and de Mejia, Elvira Gonzalez and Dia, Vermont P and Amaya-Llano, Silvia L
Food Chemistry, ISSN 0308-8146, 08/2011, Volume 127, Issue 3, pp. 1175 - 1185
► Hydrolysis process in the formation of bioactive peptides from two common bean cultivars. ► Hydrolysates as ingredients in foods can increase functional... 
NF-κB | COX-2/PGE2 | Antioxidant capacity | Inflammation | Phaseolus vulgaris L | Hydrolysates | iNOS/NO | COX-2/PGE | BIOACTIVE PEPTIDES | ACID | FOOD SCIENCE & TECHNOLOGY | RATS | CANCER | IN-VITRO | NUTRITION & DIETETICS | NF-kappa B | DISEASES | CHEMISTRY, APPLIED | Antioxidants
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14. Full Text Iron biofortified carioca bean (phaseolus vulgaris L.)—based brazilian diet delivers more absorbable iron and affects the gut microbiota in vivo (gallus gallus)
by Dias, Desirrê Morais and Kolba, Nikolai and Binyamin, Dana and Ziv, Oren and Nutti, Marilia Regini and Martino, Hércia Stampini Duarte and Glahn, Raymond P and Koren, Omry and Tako, Elad
Nutrients, ISSN 2072-6643, 12/2018, Volume 10, Issue 12, p. 1970
Biofortification aims to improve the micronutrient concentration and bioavailability in staple food crops. Unlike other strategies utilized to alleviate Fe... 
Biofortification | Polyphenols | Intestinal morphometry | Iron deficiency | Gut microbiome | Metagenome | polyphenols | PHASEOLUS-VULGARIS L | COMMON BEANS | NUTRITION & DIETETICS | gut microbiome | metagenome | CROPS | CHAIN FATTY-ACIDS | INFLAMMATION | intestinal morphometry | iron deficiency | HEALTH | ABSORPTION | BIOAVAILABLE IRON | FORTIFICATION
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15. Full Text The polyphenolic profiles of common bean ( Phaseolus vulgaris L.)
by Lin, Long-Ze and Harnly, James M and Pastor-Corrales, Marcial S and Luthria, Devanand L
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 1, pp. 399 - 410
Based on the phenolic profiles obtained by high performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-DAD-ESI/MS), 24 common bean... 
Anthocyanin | 24 Common beans | Glycosylated flavonols | Polyphenol profile | HPLC-DAD-ESI/MS | Phaseolus vulgaris L.: Market classes | Hydroxycinnamates | 24 common beans | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | glycosylated flavonols | SEED COAT COLOR | polyphenol profile | hydroxycinnamates | NUTRITION & DIETETICS | Phaseolus vulgaris L.: market classes | anthocyanin | REGISTRATION | CHEMISTRY, APPLIED | HPLC-DAD-ESI
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