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1. Soil surface cover on irrigated rotations for potato (Solanum tuberosum L.), dry bean (Phaseolus vulgaris L.), sugar beet (Beta vulgaris L.), and soft white spring wheat (Triticum aestivum L.) in southern Alberta
by Larney, F.J and Pearson, D.C and Blackshaw, R.E and Lupwayi, N.Z
Journal of soil and water conservation, ISSN 0022-4561, 11/2017, Volume 72, Issue 6, pp. 584 - 596
Crop Residue-erosion-irrigated Land-rotations-soil Cover | Soil Science | Physical Sciences | Life Sciences & Biomedicine | Water Resources | Environmental Sciences & Ecology | Ecology | Agriculture | Science & Technology | Soil erosion | Cereals | Cover crops | Potatoes | Conservation | Water conservation | Soil improvement | Seeding | Soil conservation | Risks | Sustainable agriculture | Wind erosion | Moisture content | Tillage | Agricultural production | Soil water | Saccharides | Erosion | Rye | Agricultural management | Animal wastes | Management systems | Crop production | Crops | Management | Spring | Agricultural practices | Water erosion | Soil management | Soils | Composts | Soil properties | Phaseolus vulgaris | Crop rotation | Crop residues | Wheat
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2. Full Text Expression of the Arcelin 1 gene from Phaseolus vulgaris L. in cowpea seeds (Vigna unguiculata L.) confers bruchid resistance
by Grazziotin, Maria A. G. D and Cabral, Glaucia B and Ibrahim, Abdulrazak B and Machado, Renato B and Aragão, Francisco J. L
Annals of applied biology, ISSN 0003-4746, 05/2020, Volume 176, Issue 3, pp. 268 - 274
plant genetic engineering | Zabrotes subfasciatus | transgenic cowpea | Callosobruchus maculatus | Agriculture, Multidisciplinary | Agriculture | Life Sciences & Biomedicine | Science & Technology | Genetic transformation | Seeds | ARC1 gene | Insects | Phaseolus vulgaris | Lectins | Pest resistance | Gene expression | Eggs | Cowpeas
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3. Full Text Pickering Emulsions Produced with Starch Nanocrystals from Cassava (Manihot esculenta Crantz), Beans (Phaseolus vulgaris L.), and Corn (Zea mays L.)
by Daniel, Taiana H Gomes and Bedin, Ana C and Souza, Éder Carlos F and Lacerda, Luiz Gustavo and Demiate, Ivo Mottin
Starch ‐ Stärke, ISSN 0038-9056, 11/2020, Volume 72, Issue 11-12, pp. 1900326 - n/a
starch nanocrystals | nanoparticles | emulsion stabilizers | pickering emulsions | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Infrared spectroscopy | Emulsions | Starch | Emulsification | Crystals | Corn | Starches | Crystallinity | Nanoparticles | Hydrolysis | Beans | Nanocrystals | Amylose | Zeta potential | Phaseolus vulgaris | Polydispersity | Carboxyl group | Oxidation | Crystal structure | Cassava
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4. Full Text Corrigendum to ‘Phaseolin: A 47.5 kDa protein of red kidney bean (Phaseolus vulgaris L.) plays a pivotal role in hypersensitivity induction’. [Int. Immunopharmacol. 19 (2014) 178–190]
by Kumar, Sandeep and Verma, Alok Kumar and Sharma, Akanksha and Roy, Ruchi and Kumar, Dinesh and BH, Giridhar and Tripathi, Anurag and Chaudhari, Bhushan P and Das, Mukul and Jain, S.K and Dwivedi, Premendra D
International immunopharmacology, ISSN 1567-5769, 01/2020, Volume 78, pp. 105935 - 105935
Phaseolus vulgaris | Hypersensitivity | Kidney beans | Phaseolin | Index Medicus
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5. Full Text Hypoglycemic and hypolipidemic effect of Vaccinium myrtillus L. leaf and Phaseolus vulgaris L. seed coat extracts in diabetic rats
by Sidorova, Yulia, Ph.D and Shipelin, Vladimir, M.D., Ph.D and Mazo, Vladimir, Ph.D., D.Sc and Zorin, Sergey, Ph.D and Petrov, Nikita, M.Sc and Kochetkova, Alla, Ph.D., D.Sc
Nutrition (Burbank, Los Angeles County, Calif.), ISSN 0899-9007, 2017, Volume 41, pp. 107 - 112
Gastroenterology and Hepatology | Diabetes | Phaseolus vulgaris seed coat extract | Hypolipidemic effect | Vaccinium myrtillus L. leaf extract | Hypoglycemic effect | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Diabetes Mellitus, Experimental - drug therapy | Seeds | Vaccinium myrtillus | Rats, Wistar | Plant Leaves | Rats | Male | Antioxidants - pharmacology | Hypolipidemic Agents - pharmacology | Phaseolus | Hypoglycemic Agents - pharmacology | Diabetes Mellitus, Experimental - blood | Hypoglycemic Agents - blood | Hypolipidemic Agents - blood | Animals | Lipoproteins, LDL - drug effects | Lipid Metabolism - drug effects | Triglycerides - blood | Phytotherapy - methods | Lipoproteins, LDL - blood | Disease Models, Animal | Legumes | Biological products | Blood sugar | Low density lipoproteins | Glycosylated hemoglobin | Carbohydrate metabolism | Triglycerides | Mimosaceae | Fructose | Antioxidants | Beans | Medicine, Botanic | Physiological aspects | Medicine, Herbal | Streptozocin | Body weight | Lipid peroxidation | Lipids | Glucose | Blood | Prevention | Leaves | Hyperglycemia | Coating effects | Rodents | Hemoglobin | Polyphenols | Lipid metabolism | Drug dosages | Food | Carbohydrates | Diabetes mellitus | Metabolism | Insulin | Malondialdehyde | Plant extracts | Studies | Nutrition research | Diet | Phaseolus vulgaris | Scientific imaging | Laboratory animals | Mass spectrometry | Index Medicus
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6. Full Text Genetic diversity of symbiotic Paraburkholderia species isolated from nodules of Mimosa pudica (L.) and Phaseolus vulgaris (L.) grown in soils of the Brazilian Atlantic Forest (Mata Atlântica)
by Dallágnol, Rebeca Fuzinatto and Bournaud, Caroline and de Faria, Śergio Miana and Béna, Gilles and Moulin, Lionel and Hungria, Mariangela
FEMS microbiology ecology, ISSN 0168-6496, 2017, Volume 93, Issue 4
Nodulation | Diazotrophic bacteria | Phylogeny | Biological nitrogen fixation | Beta-rhizobia | Life Sciences & Biomedicine | Microbiology | Science & Technology | Symbiosis | Forests | Soil Microbiology | Cupriavidus - classification | Betaproteobacteria - genetics | Rhizobium - genetics | Genetic Variation | Brazil | RNA, Ribosomal, 16S - genetics | Soil | Phaseolus - microbiology | Mimosa - microbiology | Haplotypes | Trees | Legumes | Microbial activity | Plants (botany) | rRNA 16S | Genetic diversity | Heredity | Biodiversity | Nodules | Species diversity | Horizontal transfer | Microorganisms | Phaseolus vulgaris | Host plants | RecA protein | New species | Index Medicus
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7. Full Text Effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidant defence systems in Phaseolus vulgaris L
by Taïbi, Khaled and Taïbi, Fadhila and Ait Abderrahim, Leila and Ennajah, Amel and Belkhodja, Moulay and Mulet, José Miguel
South African journal of botany, ISSN 0254-6299, 07/2016, Volume 105, pp. 306 - 312
Oxidative stress | Photosynthetic pigments | Phaseolus vulgaris | Antioxidant enzymes | Salinity | Non-enzymatic antioxidants | Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Chlorophyll | Legumes | Enzymes | Lipid peroxidation | Mimosaceae | Organic acids | Antioxidants | Beans | Defense industry | Physiological aspects | Photosynthesis | Isoflavones | Plant physiology
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8. Full Text The Impact of Sourdough Fermentation on Non‐Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes
by Gabriele, Morena and Sparvoli, Francesca and Bollini, Roberto and Lubrano, Valter and Longo, Vincenzo and Pucci, Laura
Journal of food science, ISSN 0022-1147, 07/2019, Volume 84, Issue 7, pp. 1929 - 1936
sourdough fermentation | Phaseolus vulgaris L | antioxidant activitiy | antinutritional factors | lectins | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Common beans | Food research | Flour | Fermentation | Health aspects | Methods | Flavonols | Reactive oxygen species | Ascorbic acid | Breeding | Erythrocytes | Phytic acid | Slimming | Antioxidants | Flavonoids | Lipoproteins | Red blood cells | Acids | Phaseolus vulgaris | Polyphenols | Lectins | Oxidation | Sourdough | Dienes | Genotypes | Cultivars | Index Medicus
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9. Full Text Morphological Seed Characterization of Common (Phaseolus vulgaris L.) and Runner (Phaseolus coccineus L.) Bean Germplasm: A Slovenian Gene Bank Example
by Sinkovič, Lovro and Pipan, Barbara and Sinkovič, Eva and Meglič, Vladimir
BioMed research international, ISSN 2314-6133, 1/2019, Volume 2019, pp. 6376948 - 13
Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Medicine, Research & Experimental | Science & Technology | Research & Experimental Medicine | Hybrids | Seeds | Genetic variability | Horticulture | Crops | Color | Genetic resources | Domestication | Principal components analysis | Genetic diversity | Hybridization | Thickness ratio | Gene banks | Weight | Beans | Germplasm | Phaseolus vulgaris | Morphology | Physical characteristics | Qualitative analysis | Collections | Index Medicus
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10. Full Text Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages
by Luzardo-Ocampo, I and Campos-Vega, R and Cuellar-Nuñez, M.L and Vázquez-Landaverde, P.A and Mojica, L and Acosta-Gallegos, J.A and Loarca-Piña, G
Food chemistry, ISSN 0308-8146, 09/2018, Volume 259, pp. 7 - 17
Corn (Zea mays L.) | Short-chain fatty acids (SCFAs) | Cytokines | RAW 264.7 | Inflammation | Baked chips | Common bean (Phaseolus vulgaris L.) | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Legumes | Microbiota (Symbiotic organisms) | Anti-inflammatory drugs | Communicable diseases | Corn | Anti-inflammatory diet | Macrophages | Mimosaceae | Organic acids | Beans | Gastrointestinal diseases | Nitric oxide | Dimethyl sulfoxide | Diagnosis | Acetic acid | Mass spectrometry | Saturated fatty acids | Index Medicus
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