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INVESTIGACIÓN - COLECTA, CARACTERIZACIÓN Y UTILIZACIÓN DE LA VARIABILIDAD GENÉTICA EN GERMOPLASMA CHILENO DE POROTO (Phaseolus vulgaris L.) (Collection, characterization and use of genetic variation in Chilean bean germplasm (Phaseolus vulgaris L.)), 12/2004
Recently performed studies on the type of seed protein present from several origins and their morphological traits have shown that the common bean (Phaseolus... 
germoplasma, raza Chile, variabilidad genética, Phaseolus vulgaris L., caracterización morfológica | germplasm, Chilean strain, genetic variation, morphologic characterization, Phaseolus vulgaris L
Journal
BioMed Research International, ISSN 2314-6133, 2019, Volume 2019, pp. 6376948 - 13
Genetic resources comprised of 953 accessions of common (Phaseolus vulgaris L.) and 47 accessions of runner (Phaseolus coccineus L.) bean from the national... 
MEDICINE, RESEARCH & EXPERIMENTAL | ORIGIN | QUALITY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LANDRACES | POOL | DIVERSITY | Hybrids | Seeds | Horticulture | Crops | Color | Genetic resources | Domestication | Principal components analysis | Genetic diversity | Hybridization | Thickness ratio | Gene banks | Weight | Beans | Germplasm | Phaseolus vulgaris | Morphology | Qualitative analysis | Collections
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 101, Issue 1, pp. 10 - 19
The antioxidative properties and total phenolic contents of two varieties of cowpea ( ) were examined. The raw, dry heated and hydrothermal treated samples... 
Tannins | Seeds | Heat process | Antioxidant activity | ABTS [rad] | Vigna unguiculata | Phenolics | ABTS | ASSAY | seeds | FOOD SCIENCE & TECHNOLOGY | ABTS(.+) | PHASEOLUS-VULGARIS L | PHENOLIC-ACIDS | FLAVONOIDS | antioxidant activity | BEAN TANNINS | heat process | HEART-DISEASE | POLYPHENOLS | NUTRITION & DIETETICS | HULLS | tannins | HEALTH | CHEMISTRY, APPLIED | LEGUMES | phenolics
Journal Article
Journal Article
09/2013
The current study aims to examine, the response of contrasted recombinant inbred lines of common bean to the application of phosphorus, to identify the bean... 
Phaseolus vulgaris | Nitrogen fixation | Phosphorus | Sandy soil | Drip irrigation | Recombinant inbred lines
Web Resource
Food Chemistry, ISSN 0308-8146, 08/2011, Volume 127, Issue 3, pp. 1175 - 1185
► Hydrolysis process in the formation of bioactive peptides from two common bean cultivars. ► Hydrolysates as ingredients in foods can increase functional... 
NF-κB | COX-2/PGE2 | Antioxidant capacity | Inflammation | Phaseolus vulgaris L | Hydrolysates | iNOS/NO | COX-2/PGE | BIOACTIVE PEPTIDES | ACID | FOOD SCIENCE & TECHNOLOGY | RATS | CANCER | IN-VITRO | NUTRITION & DIETETICS | NF-kappa B | DISEASES | CHEMISTRY, APPLIED | Antioxidants
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 1, pp. 399 - 410
Journal Article