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Food chemistry, ISSN 0308-8146, 04/2016, Volume 196, pp. 309 - 323
....•The degradation causes changes in chemical composition, color and flavor of honey. The aim of this review is to describe the chemical characteristics of compounds present... 
Authenticity | Degradation | Honey | Chemical transformation | Furan compounds | Stability | Maillard reaction | Volatile compounds | Parameters of identity and quality | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Honey - analysis | Volatile Organic Compounds | Phenols - analysis | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 11/2016, Volume 211, pp. 41 - 50
•The review outlines factors affecting chemical composition.•Garlic considered one of the richest vegetable sources of total phenolic compounds... 
Alliin | Allicin | Bioactive compounds | Antioxidant activity | S-allyl-cysteine sulfoxides | Allium sativum L | Garlic extracts | Phenolics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Garlic - chemistry | Humans | Index Medicus
Journal Article
Nutrition (Burbank, Los Angeles County, Calif.), ISSN 0899-9007, 2012, Volume 28, Issue 1, pp. 9 - 19
Journal Article
Food chemistry, ISSN 0308-8146, 08/2015, Volume 180, pp. 280 - 287
[Display omitted] •A highly sensitive, specific and fast method for the analysis of 22 important phenolic compounds in fruit pulps.•Limit of detection... 
Flavonoids | Quantification | Tropical fruits | Mass spectrometry | Phenolic acids | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Brazil | Phenols - analysis | Fruit - chemistry | Mass Spectrometry | Hydroxybenzoates - chemistry | Index Medicus
Journal Article
1990, 1, ISBN 9780849349683, 378
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by... 
Phenols | Composition | Physiology | Physiologie | Fruit | Fruits | Food Chemistry | Fruit-Composition | Fruit-Physiology
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