X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (15013) 15013
Publication (912) 912
Book Chapter (124) 124
Book Review (80) 80
Magazine Article (36) 36
Conference Proceeding (26) 26
Book / eBook (19) 19
Dissertation (11) 11
Paper (9) 9
Data Set (6) 6
Web Resource (6) 6
Newspaper Article (3) 3
Technical Report (2) 2
Journal / eJournal (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (5165) 5165
food science & technology (5103) 5103
antioxidants (4790) 4790
phenolic-compounds (4305) 4305
phenolic compounds (4045) 4045
flavonoids (3626) 3626
antioxidant activity (3558) 3558
phenols (3472) 3472
polyphenols (2371) 2371
phenolics (2173) 2173
constituents (2109) 2109
analysis (2092) 2092
chemistry, applied (2010) 2010
chemistry (1898) 1898
antioxidant (1849) 1849
plant sciences (1745) 1745
biochemistry & molecular biology (1679) 1679
humans (1626) 1626
acids (1525) 1525
leaves (1517) 1517
plant extracts - chemistry (1486) 1486
organic chemistry (1369) 1369
extracts (1367) 1367
animals (1346) 1346
chemistry, medicinal (1308) 1308
pharmacology & pharmacy (1266) 1266
chemistry, multidisciplinary (1254) 1254
fruits (1253) 1253
food science (1249) 1249
plant extracts - pharmacology (1242) 1242
phenolic acids (1199) 1199
in-vitro (1196) 1196
plants (1113) 1113
antioxidants - pharmacology (1105) 1105
capacity (1097) 1097
nutrition & dietetics (1062) 1062
oxidative stress (1060) 1060
liquid chromatography (1055) 1055
mass spectrometry (1037) 1037
identification (1021) 1021
agriculture, multidisciplinary (1019) 1019
phenols - analysis (943) 943
food (915) 915
metabolites (914) 914
life sciences (903) 903
phytochemicals (878) 878
antioxidants - chemistry (874) 874
anthocyanins (860) 860
chemistry, analytical (846) 846
chromatography (831) 831
phenols - chemistry (831) 831
food and beverages (821) 821
bioactive compounds (803) 803
isoflavones (777) 777
research (772) 772
antioxidant capacity (770) 770
chemistry/food science, general (765) 765
agriculture (759) 759
nutrition (758) 758
chromatography, high pressure liquid (739) 739
extraction (714) 714
studies (714) 714
biotechnology (713) 713
high-performance liquid chromatography (707) 707
antimicrobial activity (700) 700
oxidation (699) 699
antioxidants - analysis (698) 698
inhibition (685) 685
seeds (668) 668
acid (667) 667
phenols - pharmacology (663) 663
phenolic-acids (662) 662
chemical-composition (652) 652
free radicals (650) 650
ethanol (649) 649
enzymes (647) 647
biotechnology & applied microbiology (645) 645
fruit - chemistry (644) 644
high performance liquid chromatography (642) 642
cancer (626) 626
glycosides (622) 622
fruit (620) 620
biological activity (610) 610
plant leaves - chemistry (610) 610
chemical properties (598) 598
rats (595) 595
cultivars (593) 593
quality (589) 589
health aspects (588) 588
hplc (581) 581
plant extracts (578) 578
research article (576) 576
cytotoxicity (571) 571
ecology (555) 555
proteins (555) 555
vegetables (555) 555
performance liquid-chromatography (554) 554
scavenging (538) 538
gallic acid (528) 528
metabolism (528) 528
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Earth Sciences (Noranda) - Stacks (4) 4
Gerstein Science - Stacks (4) 4
Engineering & Comp. Sci. - Stacks (3) 3
UTL at Downsview - May be requested (3) 3
UofT at Mississauga - Stacks (2) 2
Earth Sciences (Noranda) - Reference (1) 1
Engineering & Comp. Sci. - Reference (1) 1
Online Resources - Online (1) 1
Royal Ontario Museum - Far Eastern (1) 1
Royal Ontario Museum - Stacks (1) 1
UofT at Scarborough - Withdrawn (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (15076) 15076
Japanese (188) 188
Chinese (46) 46
German (46) 46
Portuguese (35) 35
Korean (32) 32
Spanish (14) 14
French (9) 9
Russian (8) 8
Czech (5) 5
Polish (3) 3
Latin (2) 2
Slovak (2) 2
Arabic (1) 1
Italian (1) 1
Slovenian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Chemistry, ISSN 0308-8146, 01/2018, Volume 239, pp. 94 - 101
•Two the most popular interspecific hybrids of red grapes, Rondo and Regent.•Thirty-three phenolic compounds were determined by UPLC-PDA-Q/TOF-MS method.•The... 
Red grape | Anthocyanins | Hybrids | Identification | Quantification | RESVERATROL | WINES | FOOD SCIENCE & TECHNOLOGY | GRAPE CULTIVARS | MASS-SPECTROMETRY | NUTRITION & DIETETICS | COLOR | CHEMISTRY, APPLIED | WINEMAKING BY-PRODUCTS | BRS VIOLETA | Phenols | Poland | Chromatography, High Pressure Liquid | Vitis | Grapes | Wine | Anthocyanin | Liquid chromatography | Fermentation | Mass spectrometry
Journal Article
Journal Article
Biochemical Systematics and Ecology, ISSN 0305-1978, 08/2018, Volume 79, pp. 50 - 53
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2007, Volume 40, Issue 1, pp. 121 - 129
Changes in total phenolics, antioxidant activity (AOX), carotenoids, capsaicin and ascorbic acid were monitored during three maturity stages in 10 genotypes of... 
β-carotene | Total phenolics | Capsicum | Antioxidant activity | FRUITS | ASSAY | capsicum | beta-carotene | FOOD SCIENCE & TECHNOLOGY | PAPRIKA | PHENOLICS | POWER | antioxidant activity | total phenolics | ASCORBIC-ACID | CULTIVARS | BIOSYNTHESIS | VEGETABLES | CAPSAICIN | Antioxidants | Phytochemicals | Developmental biology | Genotype | Genetic aspects | Organic acids | Beta carotene
Journal Article