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Food chemistry, ISSN 0308-8146, 08/2016, Volume 205, pp. 212 - 220
•Development of a novel sensory lexicon to describe the perceived bitterness of beers.•Analysis of polyphenolics and hop bitter acid profiles of 34 commercial... 
Total polyphenol content | Tetrahydro-iso-humulones | Bitterness quality | Hop acids | Humulinones | Phenolic acids | Beer | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - analysis | Taste | Beer - analysis | Polyphenols - analysis | Analysis | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 03/2019, Volume 275, pp. 361 - 368
•Ten phenolic compounds have been identified for the first time in finger millet.•Catechin and epicatechin are the major extractable flavonoids in finger... 
Flavonoids | Finger millet | Antioxidant activity | Phenolic acids | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Natural foods | Polyphenols | Functional foods | Isoflavones | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 09/2018, Volume 261, pp. 75 - 86
•Pomegranate peel is a juice byproduct and often considered as a waste.•It contains several phenolic compounds.•They mainly include flavonoids (mostly... 
Anthocyanins | Flavonoids | Tannins | Phenolic acids | Health benefits | Anthocyanin | Derivatives (Financial instruments) | Ellagic acid | Isoflavones | Index Medicus
Journal Article
Separation and purification technology, ISSN 1383-5866, 01/2016, Volume 157, pp. 249 - 257
•DES-MAE was used to extract phenolic acids for the first time.•DES-MAE method was effective and environmental friendly.•Green and efficient extraction of... 
Microwave extraction | Deep eutectic solvent | Lonicerae japonicae Flos | Phenolic acids | Engineering | Engineering, Chemical | Technology | Science & Technology | Yuan (China) | Analysis | Resveratrol | Solvents | Liquids | Eutectic temperature | Eutectics | Extraction | Chlorogenic acid | Recovery
Journal Article
Food science & technology, ISSN 0023-6438, 10/2016, Volume 72, pp. 423 - 431
Antioxidant activities of 43 commonly consumed mushrooms in China were evaluated using ABTS free radical scavenging (ABTS) assay, DPPH free radical scavenging... 
Edible mushrooms | Antioxidant | Metal chelating ability | Phenolics | Phenolic acids | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Mushrooms | Isoflavones
Journal Article
Food chemistry, ISSN 0308-8146, 08/2015, Volume 180, pp. 280 - 287
[Display omitted] •A highly sensitive, specific and fast method for the analysis of 22 important phenolic compounds in fruit pulps.•Limit of detection... 
Flavonoids | Quantification | Tropical fruits | Mass spectrometry | Phenolic acids | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Brazil | Phenols - analysis | Fruit - chemistry | Mass Spectrometry | Hydroxybenzoates - chemistry | Index Medicus
Journal Article
Industrial crops and products, ISSN 0926-6690, 11/2018, Volume 124, pp. 382 - 388
[Display omitted] •Ultrasound-assisted extraction method has been optimized for olive leaves.•Solvent composition as well as time and temperature extraction... 
Hydroxytyrosol | Flavonoids | Oleuropein | Antioxidant activity | Phenolic acids | Olive leaves | Agricultural Engineering | Agriculture | Life Sciences & Biomedicine | Agronomy | Science & Technology | Antioxidants | Iron compounds | Agricultural societies | Analysis | Alcohols | Isoflavones
Journal Article
Separation and purification technology, ISSN 1383-5866, 11/2015, Volume 155, pp. 2 - 12
[Display omitted] •Ionic liquid-modified silicas were firstly used to adsorb Salvia phenolic acids.•These phenolic acids was firstly preparatively separated on... 
Ionic liquid-modified silica | Preparative separation | Water-soluble phenolic acids | Salvia militiorrhiza Bunge | Mechanism | Engineering | Engineering, Chemical | Technology | Science & Technology | Adsorption | Silica | Separation | Sodium | Mathematical models | Silica gel | Phenolic acids | Silicon dioxide | Adsorbents
Journal Article