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International Journal of Pharmaceutical Sciences Review and Research, ISSN 0976-044X, 09/2012, Volume 16, Issue 2, pp. 130 - 134
Journal Article
Experimental design optimization for screening relevant free phenolic acids from various preparations used in Burkina Faso folk medicine, 12/2006
Experimental design methodology was used to optimize the HPLC separation of various relevant phenolic acids from an artificial mixture. The effect of four... 
Central Composite Face-Centred Design, Chromatographic Response Function, Phenolic acids
Journal
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2009, Volume 57, Issue 6, pp. 2274 - 2281
Journal Article
FOOD AND CHEMICAL TOXICOLOGY, ISSN 0278-6915, 01/2013, Volume 51, pp. 15 - 25
Many studies have been conducted with regard to free radicals, oxidative stress and antioxidant activity of food, giving antioxidants a prominent beneficial... 
VITAMIN-C | Oxidative stress | CAPACITY | Free radicals | LIPID-PEROXIDATION | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | Future perspectives | FLAVONOIDS | CANCER | FREE-RADICALS | Antioxidants | TOXICOLOGY | BUTYLATED HYDROXYANISOLE | Prooxidants | FOOD
Journal Article
LWT, ISSN 0023-6438, 12/2019, Volume 116, p. 108503
To explore strategies for improving polyphenols retention in hot processed food, the effects of heat treatment time-temperature combinations and β-cyclodextrin... 
β-Cyclodextrin | Anthocyanins | Flavonoids | Phenolic acids | Dried minced pork slice
Journal Article
Proceedings of the Nutrition Society, ISSN 0029-6651, 08/2011, Volume 70, Issue 3, pp. 389 - 396
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 08/2019, Volume 172, pp. 126 - 138
Bunge is a traditional Chinese medicine, and its water-soluble phenolic acid active compounds have very important medicinal value; however, the synthesis... 
NMR-based metabolomics | Biosynthesis | RNA-seq | HPLC | Phenolic acids
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 08/2019, Volume 172, pp. 103 - 112
Chinese medicinal herbs danshen and huangqin have attracted attention in spinal cord injury (SCI) treatment. Purpose of this study was to investigate and... 
UPLC-MS/MS | Flavonoids | Pharmacokinetics | Spinal cord injury | Phenolic acids
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2019, Volume 141, p. 111778
In order to discover new anti-obesity agents, twenty two natural extracts from medicinal plants and agricultural wastes were screened by pancreatic lipase... 
Obesity | Flavonoids | poplar | Lipase | Bio-guided isolation | Phenolic acids
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 09/2019, Volume 89, p. 102807
The aim of this study was to evaluate changes in color, calcium, bound and free hydroxycinnamic acids content, as well as, the anti-inflammatory and cellular... 
Anti-inflammatory activity | Stability | Beverage | Cellular antioxidant activity | Phenolic acids
Journal Article
The Analyst, ISSN 0003-2654, 01/2017, Volume 142, Issue 3, pp. 455 - 464
In the present work the performances of one benchtop and two different types of miniaturized near-infrared (NIR)-spectrometers were tested and compared for the... 
Journal Article
Biochemical Systematics and Ecology, ISSN 0305-1978, 10/2019, Volume 86, p. 103917
Sesquiterpene lactones, especially guaianolides, are widespread in the genus L. We have undertaken the chemical investigation of (Spreng.) Greuter, an edible... 
Chemophenetics | Flavonoids | 8-Epi-Isolipidiol | Crepis commutata | Sesquiterpene lactones | Phenolic acids
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2020, Volume 305, p. 125437
Total polyphenols and flavonoids content, phenolics profile by HPLC, and antioxidant activity of ten fruit beer produced adding fruits during the fermentation... 
Flavonoids | Plum | Fruit | Cherry | Antioxidant activity | Grape | Polyphenols | Orange | Phenolic acids | Beer
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 2003, Volume 4, Issue 1, pp. 99 - 107
A process for the combined recovery of pectin and phenolic compounds from apple pomace, the primary by-product of apple juice production, was developed. The... 
Flavonoids | Pectin | Phenolic Acids | Adsorption | Apple pomace | Phenolic acids
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 10/2019, Volume 222, p. 115003
Thermal behaviour and stability of chitosan (CH) and phenolic acids complexes could be of high importance in regard both the practical applications and... 
Phenolic acids | Chitosan | Thermal degradation | ANTIOXIDANT ACTIVITY | POLYMER SCIENCE | STABILITY | CHEMISTRY, ORGANIC | CHEMISTRY, APPLIED
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 02/2018, Volume 1536, pp. 216 - 227
In the present study, a system was developed for the analysis of phenolic acids in using online comprehensive two-dimensional hydrophilic interaction... 
Interfaces | LTQ-Orbitrap mass spectrometry | Online HILIC × RPLC | Phenolic acids | Danshen | Online HILIC×RPLC
Journal Article
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