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Review Article - Cancer preventive role of selected dietary factors, 12/2005
Dietary behavior seems to be an important modifiable determinant for the risk of cancer. The evidences from several epidemiological studies suggest that higher... 
Cancer, diet, micronutrients, isothiocyanates, phenolic compounds
Journal
02/2013
Objective: Determine the activity of cortisol in rats treated with exogenous adrenocorticotropic hormone (ACTH) and a resveratrol supplement. Methodology:... 
Antioxidants | Adrenocorticotropic Hormo- ne | Phenolic Compounds
Web Resource
Trends in Food Science & Technology, ISSN 0924-2244, 11/2019, Volume 93, pp. 1 - 11
Asparagus ( L.), is a well-known vegetable for its unique flavor, texture and presence of many phytochemicals and desirable physiological functions. More than... 
Phenolic compounds | Rutin | Asparagus officinalis | Saponin | Processing
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 11/2019, Volume 93, pp. 244 - 258
The search for a healthier lifestyles and changing eating habits, have placed viable and safer alternatives products in the market. In particular, edible... 
Pigments | Edible flowers | Phenolic compounds | Extraction techniques
Journal Article
04/2011
The effect of enzymatic hydrolysis on phenolic antioxidant extraction was studied in raspberry solid wastes. This by-product possesses high content of crude... 
enzymatic extraction | phenolic compounds | antioxidant activity
Web Resource
Food Research International, ISSN 0963-9969, 12/2019, Volume 126, p. 108623
Great efforts have been made to increase the bioaccessibility of bioactive compounds from plant sources. This can be achieved by the innovative and effective... 
Bioaccessibility | Kinetic | Phenolic compounds | Isotherms | Mass spectrometry
Journal Article
09/2013
The present study deals with removal of 4-chloro-2-nitrophenol (4C2NP) as a model contaminant from pharmaceutical and pesticide industries using titanium... 
Nanoparticle | Adsorption isotherm | Phenolic compounds | Wastewater
Web Resource
Book
07/2009
Residue of methanolic extract of Egyptian Jatropha curcas contains bioactive substances such as phenolic compounds, which succeeded to be used as natural... 
Vegetable oil | Transesterification | Phenolic compounds | Thermal stability
Web Resource
Free Radical Biology and Medicine, ISSN 0891-5849, 07/2017, Volume 108, pp. S24 - S24
Journal Article
Food Research International, ISSN 0963-9969, 01/2018, Volume 103, pp. 8 - 11
Chocolate is a popular food bearing a number of different classifications that are differentiated by proportions of cocoa solids, milk and cocoa butter.... 
Chocolate | Phenolic compounds | Mass spectrometry | Quality
Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 08/2013, Volume 69, pp. 54 - 61
The shaded peel of 'Fortune' (a red cultivar) and 'Mutsu' (a yellow/green cultivar) apple (Malus domestica Borkh.) was exposed to full sun by turning fruit... 
Sun exposure | Anthocyanins | Apple peel | Gene expression | Phenolic compounds | Coloration
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 07/2015, Volume 1402, pp. 36 - 45
Licorice is one of the most popular herbal medicines worldwide. It contains a big array of phenolic compounds (flavonoids, coumarins, and diphenylethanones).... 
Glycyrrhiza uralensis | Licorice | Phenolic compounds | 2DLC | Triterpenoid saponins
Journal Article
Journal of Organometallic Chemistry, ISSN 0022-328X, 05/2016, Volume 810, pp. 25 - 32
4-[2-(2,3-dichlorophenoxy)ethoxy] substituted Co(II) and Fe(II) phthalocyanines were successfully synthesized and characterized by the spectroscopic methods... 
Phthalocyanine | Phthalonitrile | Iron | Oxidation | Phenolic compounds | Cobalt
Journal Article
10/2008
Objective: To investigate the in vitro antioxidant activity of different fractions (R1, R2 and R3) obtained from pet ether extract of black pepper fruits... 
Piper nigrum | phenolic compounds | Lipid peroxidation
Web Resource
Food Chemistry, ISSN 0308-8146, 12/2012, Volume 135, Issue 4, pp. 2138 - 2146
Berries and red fruits are rich dietary sources of polyphenols with reported health benefits. More than 50 different flavonols (glycosides of quercetin,... 
Wild grown fruit species | Flavonols | Berry species | HPLC-MS | Phenolic compounds
Journal Article
Biosensors and Bioelectronics, ISSN 0956-5663, 10/2014, Volume 60, pp. 325 - 331
This paper described a novel strategy for the construction of an electrogenerated chemiluminescence (ECL) sensor based on gold nanoparticles at C (AuNPs at C )... 
Gold nanoparticles | L-Cysteine | Phenolic compounds | Electrogenerated chemiluminescence | Sensor
Journal Article
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