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2004, ISBN 1587161389, 558
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the... 
Food industry and trade | Phenols | Phénols | Aliments | Industrie et commerce | Food
Book
Food chemistry, ISSN 0308-8146, 07/2019, Volume 285, pp. 458 - 467
•Phenolics occurrence in cooked legumes and in their soaking and boiling water.•Free and bound phenolic compounds distribution in seed coats and... 
Legumes | Anthocyanins | Bioaccessibility | Phenolic compounds | In-vitro digestion | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Anthocyanin | Beans | Mimosaceae | Investigations | Index Medicus
Journal Article
1990, 1, ISBN 9780849349683, 378
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by... 
Phenols | Composition | Physiology | Physiologie | Fruit | Fruits | Food Chemistry | Fruit-Composition | Fruit-Physiology
Book
Applied catalysis. B, Environmental, ISSN 0926-3373, 02/2017, Volume 201, pp. 600 - 606
[Display omitted] •TiO2/g-C3N4 thin film electrode was fabricated via a surface hybridization and dip-coating method.•The surface hybrid heterojunction of... 
Surface hybrid heterojunction | Degradation phenolic compounds | Synergistic effect | Photoelectrocatalytic | Coking wastewater | Engineering | Physical Sciences | Engineering, Chemical | Chemistry | Engineering, Environmental | Technology | Chemistry, Physical | Science & Technology
Journal Article
Food science & technology, ISSN 0023-6438, 03/2018, Volume 89, pp. 164 - 170
In this study, cinnamon powder was supplemented into yogurt as a functional ingredient. The total phenolic compounds, individual phytochemicals and radical... 
Radical scavenging activity | Bioaccessibility | Functional yogurt | Cinnamon | Phenolic compounds | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Flavonoids | Milk proteins | Flavones | Bioflavonoids | Polyphenols | Aldehydes | Protein binding
Journal Article
Food science & technology, ISSN 0023-6438, 11/2016, Volume 73, pp. 505 - 513
Avocado is a tropical fruit increasingly cultivated around the world due to global interest and rising consumption. Thus, there is also a surge in avocado... 
Avocado | HPLC-DAD-ESI-QTOF-MS | By-product | Flavan-3-ols | Phenolic compounds | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Polymerization | High performance liquid chromatography | Food
Journal Article
Food chemistry, ISSN 0308-8146, 02/2018, Volume 240, pp. 222 - 230
•The aromatic and phenolic fractions of spray dried wines were investigated.•Wines under investigation were from red grapes “Nero d’Avola”, produced in... 
Wine | SPME | Spray-drying | Nero d’Avola | Anthocyanins | Aroma | Phenolic compounds | Nero d'Avola | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Sicily | Gas Chromatography-Mass Spectrometry | Vitis | Anthocyanin | Grapes | Technology | Mass spectrometry | Analysis | Investigations | Index Medicus
Journal Article
Green chemistry : an international journal and green chemistry resource : GC, ISSN 1463-9270, 2018, Volume 20, Issue 2, pp. 288 - 322
Green upgrading of renewables methylations and carboxymethylations with non-toxic dimethyl carbonate (DMC). Dimethyl carbonate (DMC) is an environmentally... 
Science & Technology - Other Topics | Physical Sciences | Green & Sustainable Science & Technology | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Lignin | Transformation | Glycerol | Triglycerides | Phenolic compounds | Fatty acids | Biopolymers | Polysaccharides | Sustainability | Phenols | Chemical synthesis | Sugar | Saccharides
Journal Article