X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (69972) 69972
Publication (4045) 4045
Conference Proceeding (1149) 1149
Book Chapter (820) 820
Dissertation (457) 457
Magazine Article (247) 247
Book Review (233) 233
Newspaper Article (116) 116
Paper (68) 68
Book / eBook (65) 65
Web Resource (54) 54
Government Document (27) 27
Trade Publication Article (17) 17
Data Set (14) 14
Journal / eJournal (7) 7
Newsletter (3) 3
Reference (3) 3
Technical Report (3) 3
Poster (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (19990) 19990
phenolic-compounds (19518) 19518
index medicus (16157) 16157
phenolic compounds (15913) 15913
antioxidants (14048) 14048
antioxidant activity (12398) 12398
phenols (10775) 10775
flavonoids (9955) 9955
phenolics (9695) 9695
chemistry, applied (9217) 9217
analysis (8524) 8524
polyphenols (8276) 8276
antioxidant (6222) 6222
plant sciences (5768) 5768
nutrition & dietetics (5145) 5145
biochemistry & molecular biology (4925) 4925
chemistry (4846) 4846
humans (4751) 4751
agriculture, multidisciplinary (4178) 4178
anthocyanins (4094) 4094
animals (4034) 4034
phenolic acids (4001) 4001
chemistry, multidisciplinary (3996) 3996
chemistry, analytical (3922) 3922
acids (3843) 3843
leaves (3835) 3835
extracts (3761) 3761
capacity (3757) 3757
oxidation (3666) 3666
plants (3634) 3634
in-vitro (3621) 3621
fruits (3580) 3580
antioxidant capacity (3420) 3420
oxidative stress (3351) 3351
phenols - analysis (3247) 3247
pharmacology & pharmacy (3195) 3195
plant extracts - chemistry (3060) 3060
biotechnology & applied microbiology (3053) 3053
phenolic-acids (3018) 3018
extraction (2961) 2961
chemistry, medicinal (2919) 2919
identification (2874) 2874
organic chemistry (2866) 2866
engineering, chemical (2861) 2861
antioxidants - pharmacology (2749) 2749
mass spectrometry (2732) 2732
food science (2727) 2727
enzymes (2712) 2712
phenolverbindung (2689) 2689
quality (2689) 2689
food (2608) 2608
life sciences (2516) 2516
food and beverages (2505) 2505
plant extracts - pharmacology (2489) 2489
acid (2446) 2446
fruit (2443) 2443
liquid chromatography (2441) 2441
cultivars (2379) 2379
metabolites (2377) 2377
agriculture (2376) 2376
growth (2355) 2355
antioxidants - chemistry (2334) 2334
environmental sciences (2334) 2334
isoflavones (2287) 2287
agronomy (2263) 2263
phenols - chemistry (2259) 2259
bioactive compounds (2222) 2222
anthocyanin (2193) 2193
inhibition (2193) 2193
hplc (2183) 2183
temperature (2166) 2166
antioxidants - analysis (2139) 2139
chromatography, high pressure liquid (2118) 2118
vegetables (2117) 2117
fruit - chemistry (2092) 2092
chromatography (2089) 2089
research (2087) 2087
performance liquid-chromatography (2084) 2084
metabolism (2068) 2068
antiageing-agents (2042) 2042
constituents (2029) 2029
kinetics (1984) 1984
color (1973) 1973
phenolic content (1973) 1973
degradation (1944) 1944
storage (1944) 1944
lignin (1942) 1942
chemical properties (1915) 1915
proteins (1906) 1906
phytochemicals (1864) 1864
optimization (1859) 1859
chemistry, physical (1820) 1820
rats (1819) 1819
total phenolic content (1817) 1817
wine (1817) 1817
ethanol (1810) 1810
biotechnology (1807) 1807
fermentation (1794) 1794
seeds (1790) 1790
horticulture (1786) 1786
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (12) 12
Engineering & Comp. Sci. - Stacks (8) 8
Online Resources - Online (8) 8
Earth Sciences (Noranda) - Stacks (6) 6
UTL at Downsview - May be requested (4) 4
UofT at Mississauga - Stacks (4) 4
Chemistry (A D Allen) - Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
Earth Sciences (Noranda) - Reference (1) 1
Engineering & Comp. Sci. - Reference (1) 1
Robarts - Government Pubs (1) 1
Royal Ontario Museum - Far Eastern (1) 1
Royal Ontario Museum - Pamphlets (1) 1
Royal Ontario Museum - Stacks (1) 1
UofT at Scarborough - Withdrawn (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (69736) 69736
Chinese (561) 561
Portuguese (480) 480
Japanese (324) 324
Korean (308) 308
Spanish (156) 156
French (150) 150
German (112) 112
Polish (99) 99
Croatian (51) 51
Persian (43) 43
Russian (31) 31
Czech (24) 24
Lithuanian (24) 24
Turkish (19) 19
Indonesian (14) 14
Italian (14) 14
Slovak (12) 12
Slovenian (9) 9
Bulgarian (8) 8
Arabic (7) 7
Malay (7) 7
Bosnian (5) 5
Catalan (2) 2
Dutch (2) 2
Latin (2) 2
Romanian (2) 2
Azerbaijani (1) 1
Estonian (1) 1
Galician (1) 1
Hungarian (1) 1
Swedish (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Progress in Polymer Science, ISSN 0079-6700, 2004, Volume 29, Issue 5, pp. 401 - 498
Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 11/2013, Volume 72, pp. 1 - 20
Land-adapted plants appeared between about 480 and 360 million years ago in the mid-Palaeozoic era, originating from charophycean green algae. The successful... 
Plant phenolics definition and classification | Biosynthesis regulation | Glycosyltransferases | Acyltransferase | Plant phenolics as underground and aboveground signaling molecules
Journal Article
Journal Article
NATURE, ISSN 0028-0836, 11/2006, Volume 444, Issue 7119, pp. 566 - 566
Journal Article
Food Research International, ISSN 0963-9969, 05/2013, Volume 51, Issue 2, pp. 954 - 970
Journal Article
Reactive and Functional Polymers, ISSN 1381-5148, 02/2013, Volume 73, Issue 2, pp. 256 - 269
Phenolic resins have been under continuous development as an important thermosetting resin material since the first successful trial production of the... 
Phenolic resin molding compound | Phenolic resin recycling | Phenolic resin | Phenolic resin analysis | Automotive application | ENGINEERING, CHEMICAL | POLYMER SCIENCE | CHEMISTRY, APPLIED
Journal Article
Compositional differences in the phenolics compounds of muscadine and bunch grape wines, 12/2004
Wines contain a large array of phenolic compounds, belonging to non-flavonoids, flavonoids and phenolic-protein-polysaccharide complexes. Phenolics in wine are... 
Grape, HPLC, phenolics, red and white wines
Journal
Book
Chemosphere, ISSN 0045-6535, 12/2019, Volume 236, p. 124360
Cadmium (Cd) uptake and accumulation in plant tissues is affected by physiological stage of a plant and presence of mineral nutrients in soil. We investigate... 
Proline | Cadmium | Molybdenum | Phenolics | Phytoremediation
Journal Article