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Science, ISSN 0036-8075, 01/2017, Volume 355, Issue 6320, pp. 71 - 74
Journal Article
Food Control, ISSN 0956-7135, 03/2012, Volume 24, Issue 1-2, pp. 57 - 63
Traceability of fruits is only documentary. In case of doubt or fraud, no standardized analysis makes it possible to trace back the origin of the fruit. The... 
Traceability | PCR-DGGE | Geographical origin | 26S rDNA fingerprinting | Physalis | PHYLOGENY | FOOD SCIENCE & TECHNOLOGY | YEASTS | BACTERIAL | COMMUNITIES | IDENTIFICATION | GRADIENT GEL-ELECTROPHORESIS | Universities and colleges | Fruit | Ecosystems | Nature conservation | Forest management | Plants | DNA fingerprinting
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2007, Volume 55, Issue 13, pp. 5062 - 5072
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2019, Volume 140, pp. 895 - 906
Polysaccharides from L. have been proven to possess many biological activities. In our previous study, a homogeneous polysaccharide (PPSB) was extracted and... 
RAW264.7 macrophages | Polysaccharide | Physalis alkekengi L | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | STRUCTURAL-CHARACTERIZATION | CHEMISTRY, APPLIED | PATTERN-RECOGNITION RECEPTORS | INNATE IMMUNITY
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 09/2017, Volume 82, pp. 404 - 410
The effect of physical (fast freezing with liquid nitrogen and slow freezing followed by thawing) and chemical (alkaline solution of ethyl oleate)... 
Ethyl oleate | Freezing | Liquid nitrogen | Physalis peruviana | VITAMIN-C | PHYSICAL-PROPERTIES | OSMOTIC DEHYDRATION | FOOD SCIENCE & TECHNOLOGY | REHYDRATION | VACCINIUM-CORYMBOSUM L | PHYSALIS-PERUVIANA L | TEXTURE | TEMPERATURE | COLOR | MICROSTRUCTURE | Organic acids
Journal Article
Advances in Food and Nutrition Research, ISSN 1043-4526, 01/2018, Volume 84, pp. 287 - 343
The Andes is considered the longest continental mountain range in the world. It covers 7000 km long and about 200–700 km wide and an average height of about... 
Andes | Tropaeolum tuberosum Ruíz & Pavón | Chenopodium quinoa Willd | Bioactives | Physalis peruviana | Amaranthus caudatus L | Lupinus mutabilis Sweet | Annona cherimola | Chenopodium pallidicaule Aellen | Pouteria lucuma | Smallanthus sonchifolius | Oxalis tuberosa Molina | Lepidium meyenii Walp | Ullucus tuberosus Caldas
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2018, Volume 262, pp. 94 - 101
The berry of L. (Solanaceae) represents an important socio-economical commodity for Latin America. The absence of a clear phenotype renders it difficult to... 
Physalis peruviana L | Quantitative NMR | Peruvian highlands | Amino acid profile | NMR metabolomics | Sugar profile | FOOD SCIENCE & TECHNOLOGY | WINTER-WHEAT | OXYGEN | ORIGIN | NUTRITION & DIETETICS | CHEMOMETRICS | DISCRIMINATION | CHEMISTRY, APPLIED | EXPRESSION | Metabolites | Fruit | Ecosystems | Analysis | Physiological aspects | Amino acids | Nuclear magnetic resonance
Journal Article
Journal Article
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