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Journal of Food Engineering, ISSN 0260-8774, 03/2015, Volume 149, pp. 105 - 113
Journal Article
Food Research International, ISSN 0963-9969, 11/2013, Volume 54, Issue 1, pp. 203 - 212
Journal Article
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 06/2017, Volume 96, pp. 113 - 120
Jicaro seeds ( ) are widely consumed in Central America, primarily as a popular tasty and nutritious beverage called “horchata”. Seeds are roasted to develop a... 
Jicaro seeds | Roasting | Olfactometry | Volatile compounds | SAFE | Physicochemical properties | OILS | FOOD SCIENCE & TECHNOLOGY | PUMPKIN SEEDS | IDENTIFICATION | AROMA COMPOUNDS | COOKING | CHEMICAL-COMPOSITION | FLAVOR | Analysis | Fructose | Seeds | Proteins | Beverages | Denaturation | Life Sciences | Food and Nutrition | Food engineering
Journal Article