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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2015, Volume 95, Issue 14, pp. 2996 - 3002
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International Journal of Food Science & Technology, ISSN 0950-5423, 07/2019, Volume 54, Issue 7, pp. 2487 - 2493
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Food Chemistry, ISSN 0308-8146, 2009, Volume 116, Issue 1, pp. 332 - 339
Grapes are rich in phenolics, flavonoids and resveratrol, which have been suggested to be responsible for their health benefits. The concentrations of... 
Wine grapes | Phytochemicals | Antiproliferative activity | Antioxidant activity | OXIDATION | RESVERATROL | CELLS | FOOD SCIENCE & TECHNOLOGY | SCAVENGING CAPACITY | PHENOLIC CONTENT | ARREST | NUTRITION & DIETETICS | INHIBITION | GROWTH | CHEMISTRY, APPLIED | EXPRESSION | Wine | Anthocyanin | Antioxidants | Grapes | Resveratrol | Isoflavones
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Food Chemistry, ISSN 0308-8146, 05/2015, Volume 174, pp. 495 - 501
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Food Chemistry, ISSN 0308-8146, 10/2017, Volume 232, pp. 67 - 78
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Food Research International, ISSN 0963-9969, 02/2019, Volume 116, pp. 985 - 993
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