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Food biotechnology, ISSN 0890-5436, 1987
Journal
International journal of food science & technology, ISSN 0950-5423, 1987
Journal
Qualitas plantarum - plant foods for human nutrition, ISSN 0377-3205, 1973
Journal
International journal of food sciences and nutrition, ISSN 0963-7486, 1992
Journal
Plant foods for human nutrition, ISSN 0921-9668, 1987
Journal
2003, ISBN 9780198504597, xxxiii, 188
The Oxford Book of Health Foods provides a scientific critique of the evidence for the medical and health claims made for a wide range of products sold for... 
Natural foods | Dietary supplements | Medicine: General Issues
Book
2010, 1st ed., ISBN 0123746280, xvi, 737
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating... 
Functional foods | Medicine: General Issues | Vegetables in human nutrition | Fruit in human nutrition
Book
2009, 4th ed., Guideline, ISBN 0907503521, Volume no. 42., vi, 112
Book
2002, Functional foods & nutraceuticals series, ISBN 1566768241, Volume 4, 400
Book
2010, 1. Aufl., Advances in global change research, ISBN 1402091796, Volume 35., xvii, 303
With 22 percent of the world`s population but only 7 percent of its arable land, China`s food situation is a matter of global concern. This volume is the first... 
Approvisionnement | Effect of global warming on | Food crops | Innovations | Effect of pollution on | Agriculture | Politique gouvernementale | Food supply | Agricultural innovations | Government policy | Aliments | Environmental law | Food security
Book
2007, ISEKI-Food series, ISBN 9780387335148, Volume 6, xv, 93
"Case Studies in Food Safety and Environmental Health", the sixth volume of the "ISEKI-Food" book series, presents food safety concepts and issues in a... 
Food Industry | Food industry and trade | standards | Prevention | Environmental Health | Food Contamination | methods | Sanitation | Safety measures | Safety Management | prevention & control | Food | Food science | Chemistry | Food Science
Book