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1. Full Text The future control of food
: a guide to international negotiations and rules on intellectual property, biodiversity, and food security
by Tansey, Geoff and Rajotte, Tasmin
2008, ISBN 9781844074297, xxi, 266
This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Proceeding from... 
Plant varieties | Law and legislation | Food law and legislation | Commerce | Politique gouvernementale | Législation | Government policy | Produce trade | Aliments | Produits agricoles | Obtentions végétales | Droit | Food industry and trade - Standards | Intellectual property (International law) | Law | Sustainable agriculture | Plant varieties - Patents - Government policy | Produce trade - Law and legislation | Genetic resources conservation | Biodiversity conservation - Law and legislation | Politics & International Relations | Governance - Politics & International Relations | Food industry and trade | Patents | Biodiversity conservation | Standards | Germplasm resources conservation
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2. Journal of agricultural and food chemistry
American Chemical Society. Books and Journals Division
Journal of agricultural and food chemistry, ISSN 0021-8561
Periodicals | Agricultural chemistry | Plants | Nutrition | Analysis | Food
Journal
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3. Food production and nature conservation
: conflicts and solutions
by Gordon, I. J. editor. (Iain J.) and Squire, G. R. editor. (Geoffrey R.) and Prins, H. H. T. editor. (Herbert H. T.)
2017, Earthscan food and agriculture, ISBN 1138859370, xviii, 348 pages
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without... 
Food industry and trade | Sustainable agriculture | Food security | Environmental aspects | Food supply | Environmental protection | Nature conservation | Industry & industrial studies | Agriculture & Related Industries | Environmental Policy | Ecology - Environment Studies | Rural Studies | Plant & Animal Ecology | Agriculture and Food | Environmental Geography | Ecological Economics | Agriculture | Biodiversity & Conservation | Agricultural Development | Agricultural Economics | Environment & Resources | Conservation - Environment Studies | Environmental Management | Food security - Environmental aspects
Book
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4. Food control
ScienceDirect (Online service)
Food control, ISSN 0956-7135, 1990
Food industry and trade | Food handling | Quality | Analysis | Industrie et commerce | Quality control | Aliments | Food
Journal
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5. Food biotechnology
Food biotechnology, ISSN 0890-5436, 1987
Biotechnology | Periodicals | Biotechnologie | Aliments | Industrie et commerce | Food
Journal
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6. International journal of food science & technology
Institute of Food Science and Technology (U.K.)
International journal of food science & technology, ISSN 0950-5423, 1987
Food industry and trade | Periodicals | Food
Journal
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7. Qualitas plantarum - plant foods for human nutrition
Qualitas plantarum - plant foods for human nutrition, ISSN 0377-3205, 1973
Plantes comestibles | Periodicals | Botany
Journal
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8. International journal of food sciences and nutrition
International journal of food sciences and nutrition, ISSN 0963-7486, 1992
Nutrition | Periodicals | Food
Journal
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9. Plant foods for human nutrition
Plant foods for human nutrition, ISSN 0921-9668, 1987
Periodicals | Nutrition | Plantes comestibles | Alimentation | Plants, Edible
Journal
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10. Natural antimicrobials in food safety and quality
by Rai, Mahendra and Chikindas, Michael
2011, ISBN 1845937694, xiii, 368
Mesures | Microbiology | Microbiologie | Antiinfectieux | Safety measures | Sécurité | Anti-infective agents | Aliments | Food
Book
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11. Handbook of hygiene control in the food industry
by Holah, J. T and Lelieveld, H. L. M and Mostert, M. A
2005, ISBN 1855739577, xxiv, 720
Food industry and trade -- Risk management | Food industry and trade -- Equipment and supplies -- Design | Food industry and trade -- Sanitation | Manufacturing processes -- Design | Food processing plants -- Design | Food industry and trade -- Health aspects
Book
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12. Computer vision technology in the food and beverage industries
by Sun, Da-Wen
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857090364, Volume 238., xxiv, 499
Food industry and trade | Food adulteration and inspection | Image processing | Methodology | Imaging systems | Quality control | Food processing plants | Equipment and supplies | Design and construction | Radiography, Industrial
Book
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13. The Oxford book of health foods
by Vaughan, J. G. (John Griffith) and Judd, Patricia A. 1947- (Patricia Ann)
2003, ISBN 9780198504597, xxxiii, 188
The Oxford Book of Health Foods provides a scientific critique of the evidence for the medical and health claims made for a wide range of products sold for... 
Natural foods | Dietary supplements | Medicine: General Issues
Book
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14. Bioactive foods in promoting health
: fruits and vegetables
by Watson, Ronald Ross and Preedy, Victor R
2010, 1st ed., ISBN 0123746280, xvi, 737
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating... 
Functional foods | Medicine: General Issues | Vegetables in human nutrition | Fruit in human nutrition
Book
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15. HACCP
: a practical guide
by Gaze, R and Campden BRI
2009, 4th ed., Guideline, ISBN 0907503521, Volume no. 42., vi, 112
Food industry and trade | Food adulteration and inspection | Falsification | Aliments | Industrie et commerce
Book
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16. Methods of analysis for functional foods and nutraceuticals
by Hurst, W. Jeffrey
2002, Functional foods & nutraceuticals series, ISBN 1566768241, Volume 4, 400
Functional foods | Analysis
Book
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17. Food, inc
: Mendel to Monsanto--the promises and perils of the biotech harvest
by Pringle, Peter
2003, ISBN 9780743226110, ix, 239
Biotechnology | Aliments transgéniques | Biotechnologie agricole | Agricultural biotechnology | Genetically modified foods | Biotechnologie | Aliments | Food
Book
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18. Environmental change and food security in China
by McBeath, Jennifer H and McBeath, Jerry
2010, 1. Aufl., Advances in global change research, ISBN 1402091796, Volume 35., xvii, 303
With 22 percent of the world`s population but only 7 percent of its arable land, China`s food situation is a matter of global concern. This volume is the first... 
Approvisionnement | Effect of global warming on | Food crops | Innovations | Effect of pollution on | Agriculture | Politique gouvernementale | Food supply | Agricultural innovations | Government policy | Aliments | Environmental law | Food security
Book
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19. Case studies in food safety and environmental health
by Ho, Peter and Vieira, Maria Margarida Cortez
2007, ISEKI-Food series, ISBN 9780387335148, Volume 6, xv, 93
"Case Studies in Food Safety and Environmental Health", the sixth volume of the "ISEKI-Food" book series, presents food safety concepts and issues in a... 
Food Industry | Food industry and trade | standards | Prevention | Environmental Health | Food Contamination | methods | Sanitation | Safety measures | Safety Management | prevention & control | Food | Food science | Chemistry | Food Science
Book
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