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1. Food wars
: the global battle for mouths, minds and markets
by Lang, Tim and Heasman, M. A. (Michael Anthony)
2004, ISBN 1853837024, Volume 9781849776011, xvi, 365
Food Industry | Environmental Health | Nutrition policy | Diet | Food supply | Nutrition Disorders | Politics & International Relations | Governance - Politics & International Relations
Book
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2. Food control
ScienceDirect (Online service)
Food control, ISSN 0956-7135, 1990
Food industry and trade | Food handling | Quality | Analysis | Industrie et commerce | Quality control | Aliments | Food
Journal
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3. Food biotechnology
Food biotechnology, ISSN 0890-5436, 1987
Biotechnology | Periodicals | Biotechnologie | Aliments | Industrie et commerce | Food
Journal
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4. Journal of agricultural and food chemistry
American Chemical Society. Books and Journals Division
Journal of agricultural and food chemistry, ISSN 0021-8561, 1953
Analyse | Plantes | Chimie agricole | Nutrition | Analysis | Agricultural chemistry | Plants | Aliments | Food
Journal
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5. The global food crisis
: governance challenges and opportunities
by Clapp, Jennifer and Cohen, Marc J
2009, Studies in International Governance, ISBN 9781554581924, 267
International Relations | POLITICAL SCIENCE | Globalization | Developing countries | Food prices | Sustainable agriculture | Crops and climate | International cooperation | Food relief | Agricultural systems | Electronic books | Food supply
Book
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6. Full Text Journal of stored products research
1965
Farm produce | Storage | Diseases and injuries | Entreposage | Aliments | Produits agricoles | Food | Périodiques
eJournal
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7. GMO food
: a reference handbook
by Newton, David E
2014, Contemporary world issues, ISBN 1610696859, xvii, 336
Genetically modified foods | Social aspects | Transgenic plants | Risk assessment
Book
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8. International journal of food sciences and nutrition
International journal of food sciences and nutrition, ISSN 0963-7486, 1992
Nutrition | Periodicals | Food
Journal
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9. International journal of food science & technology
Institute of Food Science and Technology (U.K.)
International journal of food science & technology, ISSN 0950-5423, 1987
Food industry and trade | Periodicals | Food
Journal
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10. Computer vision technology in the food and beverage industries
by Sun, Da-Wen
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857090364, Volume 238., xxiv, 499
Food industry and trade | Food adulteration and inspection | Image processing | Methodology | Imaging systems | Quality control | Food processing plants | Equipment and supplies | Design and construction | Radiography, Industrial
Book
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11. Food production and nature conservation
: conflicts and solutions
by Gordon, I. J. editor. (Iain J.) and Squire, G. R. editor. (Geoffrey R.) and Prins, H. H. T. editor. (Herbert H. T.)
2017, Earthscan food and agriculture, ISBN 1138859370, xviii, 348 pages
Food industry and trade | Sustainable agriculture | Food security | Environmental aspects | Food supply | Environmental protection | Nature conservation | Agriculture & Related Industries | Environmental Policy | Ecology - Environment Studies | Rural Studies | Plant & Animal Ecology | Agriculture and Food | Environmental Geography | Ecological Economics | Agriculture | Biodiversity & Conservation | Agricultural Development | Agricultural Economics | Environment & Resources | Conservation - Environment Studies | Environmental Management | Food security - Environmental aspects
Book
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12. Plant foods for human nutrition
Plant foods for human nutrition, ISSN 0921-9668, 1987
Periodicals | Nutrition | Plantes comestibles | Alimentation | Plants, Edible
Journal
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13. Journal of medicinal food
Journal of medicinal food, ISSN 1096-620X, 1998
Diet therapy | Nutraceutiques | Functional foods | Diétothérapie
Journal
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14. Full Text Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
by World Bank and Inter-American Institute for Agriculture Cooperation
03/2014, ISBN 9789292484965
CARIBBEAN REGION | LABORATORY INFRASTRUCTURE | CONSUMER DEMAND | NUTRITION STATUS | AGRICULTURAL EXTENSION | FOOD EXPORT | ARID AREAS | LEGUMES | LOW INCOME | NUTRITIONAL LOSSES | PRIVATE SECTOR | RURAL HOUSEHOLD | WHEAT | SAFETY NET | FOOD IMPORTS | ANEMIA | WORLD FOOD PROGRAMME | MALT | MILK | PLANT BREEDING | CHILD NUTRITION | AGRICULTURAL R&D | CLIMATE CHANGE | QUALITATIVE DATA | FARMER | SANITATION | AGRICULTURAL PRODUCTIVITY | WEIGHT GAIN | LOCAL FOOD PRODUCTION | AGRICULTURAL EMPLOYMENT | FOOD PRICES | LIVESTOCK PRODUCTS | NUTRITION INTERVENTIONS | RURAL INCOMES | CALORIC INTAKE | FOOD CONSUMPTION | AGRICULTURAL ACTIVITIES | MARKETING | POST-HARVEST LOSSES | IFPRI | ACCESS TO MARKETS | LIVESTOCK PRODUCTION | NUTRITION OUTCOMES | AGRICULTURAL OUTPUT | FOOD AVAILABILITY | VITAMIN A | VITAMIN B | HYGIENE | SCIENTISTS | WOOD | LIVING STANDARDS | MICRONUTRIENT DEFICIENCIES | RURAL WOMEN | YAMS | FOOD BASKET | RURAL POVERTY | CLIENT COUNTRIES | GRAINS | AGRICULTURAL PRODUCTION | SUBSISTENCE | VITAMINS | POST-HARVEST HANDLING | FOOD QUALITY | FOOD INSECURE HOUSEHOLDS | VULNERABLE GROUPS | VITAMIN A DEFICIENCY | PULSES | EMPLOYMENT SOURCE | R&D | OBESITY | GENETICS | GLOBAL FOOD SUPPLY | AGRICULTURAL POLICIES | BEVERAGES | COCOA | WATER SOURCES | COMMON PROPERTY | FRUITS | NEW TECHNOLOGIES | FOOD ACCESS | POOR HOUSEHOLDS | FOOD CROPS | RURAL AREAS | FOOD INSECURITY | RURAL POPULATION | SMALL FARMERS | SOYBEAN | AGRICULTURAL INCOMES | ESSENTIAL NUTRIENTS | LABORATORIES | AGRICULTURAL PRODUCTS | FOOD POLICY | LIVESTOCK | GUAVAS | PACKAGING | PROCESSED FOODS | FOOD PRICE | CHRONIC FOOD INSECURITY | IRON | FOOD SAFETY | UNDERNUTRITION | MINISTRIES OF AGRICULTURE | NUTRIENT | PESTICIDE | COOKING | EXTENSION SERVICES | FOOD HABITS | FOOD PRESERVATION | PROTEINS | RICE | SOILS | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | PROTEIN | SUPERMARKETS | ESSENTIAL OILS | FOOD ASSISTANCE PROGRAMS | ACCESS TO FOOD | POVERTY LEVEL | PALM OIL | NUTRITION EDUCATION | FOOD CHAIN | COMPETITIVE GRANTS | HUNGER | SUGAR CANE | GLOBAL FOOD PRODUCTION | FOOD MARKETS | EXTREME POVERTY | POTATO | FARMS | AGRICULTURE | LIVESTOCK MANAGEMENT | SUPERMARKET | EGGS | FOOD SAFETY STANDARDS | FOOD QUALITY CONTROL | WORLD FOOD PROGRAM | NUTRITIONAL STATUS | AGRICULTURAL SECTOR | SCIENTIFIC KNOWLEDGE | TOTAL POVERTY | NUTRITION | BANANAS | POOR RURAL HOUSEHOLDS | FARMER GROUPS | FOOD PREPARATION | FOOD SECURITY | POVERTY RATES | MANGOES | CASSAVA | NUTRITION PROBLEMS | SOCIAL CAPITAL | SWEET POTATO | DIETARY DIVERSITY | POOR INFRASTRUCTURE | DIET RELATED DISEASES | EQUIPMENT | CALCIUM | FLOUR | POST-HARVEST ACTIVITIES | FOOD DISTRIBUTION | POVERTY RATE | ORANGE | WFP | FOOD AID | FOOD SAFETY SYSTEMS | AGRICULTURAL GROWTH | DEMAND FOR FOOD | MATERNAL MORTALITY | AGRICULTURAL RESEARCH INSTITUTIONS | DAIRY | FOOD PRODUCT | PERISHABLE FOOD | FOOD POLICY RESEARCH | FERTILIZERS | VITAMIN | MAIZE | SWEET POTATOES | SAFETY NETS | CALORIE DEFICIENCY | CAPACITY BUILDING | IRRIGATION | PLANT HEALTH | AGRICULTURAL SECTORS | FEMALE EMPOWERMENT | LIFE EXPECTANCY | MICRONUTRIENTS | RURAL DEVELOPMENT | FOOD STANDARDS | DISTRIBUTION CHANNELS | FOOD AID PROGRAMS | PUBLIC SERVICES | FOOD PROCESSING | FOOD SUPPLY | POVERTY REDUCTION | SAFETY NET PROGRAMS | EXTENSION AGENTS | LANDLESS HOUSEHOLDS | SUGAR | FOOD FORTIFICATION | LABELING | AVOCADOS | COLD STORAGE | STAPLE FOODS | FOOD EXPORTS | CHRONIC MALNUTRITION | GLOBAL PARTNERSHIP | SOCIAL PROTECTION | CARBOHYDRATES | FEED | NATIONAL POVERTY | VULNERABLE HOUSEHOLDS | POVERTY INDICATORS | RURAL POOR | IRON DEFICIENCY | AGRICULTURAL LAND | RURAL ECONOMIC DEVELOPMENT | DAIRY PRODUCTS | MALNUTRITION | DEMAND FOR MEAT | DIET | FARMERS | MICRONUTRIENT DEFICIENCY | GENDER | PRODUCTION · SUPPORT | VEGETABLES | DIVERSIFICATION | FOOD INDUSTRY | FOOD NEEDS | MEAL | MEAT | AGRICULTURAL PRACTICES | INFANT MORTALITY | EXPORT MARKETS | NUTRIENT CONTENT | FRUIT | RESTAURANTS | COMMUNITY GROUPS | ECONOMICS | FOOD PRODUCTS | AGRICULTURAL RESEARCH | POST-HARVEST INFRASTRUCTURE
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15. Marine polysaccharides
: food applications
by Venugopal, V
2011, ISBN 1439815275, xvii, 377
Polysaccharides | Applications industrielles | Industrial applications | Fishery products | Produits de la pêche
Book
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16. The food explorer
: the true adventures of the globe-trotting botanist who transformed what America eats
by Stone, Daniel 1985- author. (Daniel Evan)
2018, ISBN 1101990589, xvi, 397 pages, 8 unnumbered pages of plates
Botanists | History | Fairchild, David, 1869-1954 | Food habits | Food crops
Book
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17. Improving food quality with novel food processing technologies
by Swanson, Barry Grant editor and Tokuşoǧlu, Özlem, editor
2015, ISBN 1466507241, xiv, 466
Food industry and trade | TECHNOLOGY & ENGINEERING / Food Science | Processed foods | Preservation | Sanitation | Food
Book
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18. Full Text Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations
by Fernandez, Melissa A and Bertolo, Robert F and Duncan, Alison M and Phillips, Stuart M and Elango, Rajavel and Ma, David W.L and Desroches, Sophie and Grantham, Andrea and House, James D
Applied physiology, nutrition, and metabolism, ISSN 1715-5312, 2020, Volume 45, Issue 12, pp. 1311 - 1323
besoins en nutriments | nutrient requirements | familles | families | food literacy | protéines | food-based dietary guidelines | children | lignes directrices en matière d’alimentation | protein | Guide alimentaire canadien | littératie alimentaire | older adults | plant-based | enfants | à base de plantes | Canada’s Food Guide | personnes âgées | Food literacy | Plant-based | Canada's Food Guide | Nutrient requirements | Food-based dietary guidelines | Children | Families | Older adults | Protein | Physiology | Sport Sciences | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Health literacy | Nutritional guidelines | Laws, regulations and rules | Analysis | Proteins in human nutrition | Food labeling | Health aspects
Journal Article
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19. Current topics in nutraceutical research
Current topics in nutraceutical research, ISSN 1540-7535, 2003
Nutrition | Functional foods | Nutraceutiques
Journal
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20. Eating and healing
: traditional food as medicine
2006, ISBN 1560229837, xviii, 406
Book
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