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2004, ISBN 1853837024, Volume 9781849776011, xvi, 365
Book
Food biotechnology, ISSN 0890-5436, 1987
Journal
Journal of agricultural and food chemistry, ISSN 0021-8561, 1953
Analyse | Plantes | Chimie agricole | Nutrition | Analysis | Agricultural chemistry | Plants | Aliments | Food
Journal
2009, Studies in International Governance, ISBN 9781554581924, 267
Book
1965
eJournal
2014, Contemporary world issues, ISBN 1610696859, xvii, 336
Book
International journal of food sciences and nutrition, ISSN 0963-7486, 1992
Journal
International journal of food science & technology, ISSN 0950-5423, 1987
Journal
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857090364, Volume 238., xxiv, 499
Book
2017, Earthscan food and agriculture, ISBN 1138859370, xviii, 348 pages
Food industry and trade | Sustainable agriculture | Food security | Environmental aspects | Food supply | Environmental protection | Nature conservation | Agriculture & Related Industries | Environmental Policy | Ecology - Environment Studies | Rural Studies | Plant & Animal Ecology | Agriculture and Food | Environmental Geography | Ecological Economics | Agriculture | Biodiversity & Conservation | Agricultural Development | Agricultural Economics | Environment & Resources | Conservation - Environment Studies | Environmental Management | Food security - Environmental aspects
Book
Plant foods for human nutrition, ISSN 0921-9668, 1987
Journal
Journal of medicinal food, ISSN 1096-620X, 1998
Journal
14.
Full Text
Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
03/2014, ISBN 9789292484965
CARIBBEAN REGION | LABORATORY INFRASTRUCTURE | CONSUMER DEMAND | NUTRITION STATUS | AGRICULTURAL EXTENSION | FOOD EXPORT | ARID AREAS | LEGUMES | LOW INCOME | NUTRITIONAL LOSSES | PRIVATE SECTOR | RURAL HOUSEHOLD | WHEAT | SAFETY NET | FOOD IMPORTS | ANEMIA | WORLD FOOD PROGRAMME | MALT | MILK | PLANT BREEDING | CHILD NUTRITION | AGRICULTURAL R&D | CLIMATE CHANGE | QUALITATIVE DATA | FARMER | SANITATION | AGRICULTURAL PRODUCTIVITY | WEIGHT GAIN | LOCAL FOOD PRODUCTION | AGRICULTURAL EMPLOYMENT | FOOD PRICES | LIVESTOCK PRODUCTS | NUTRITION INTERVENTIONS | RURAL INCOMES | CALORIC INTAKE | FOOD CONSUMPTION | AGRICULTURAL ACTIVITIES | MARKETING | POST-HARVEST LOSSES | IFPRI | ACCESS TO MARKETS | LIVESTOCK PRODUCTION | NUTRITION OUTCOMES | AGRICULTURAL OUTPUT | FOOD AVAILABILITY | VITAMIN A | VITAMIN B | HYGIENE | SCIENTISTS | WOOD | LIVING STANDARDS | MICRONUTRIENT DEFICIENCIES | RURAL WOMEN | YAMS | FOOD BASKET | RURAL POVERTY | CLIENT COUNTRIES | GRAINS | AGRICULTURAL PRODUCTION | SUBSISTENCE | VITAMINS | POST-HARVEST HANDLING | FOOD QUALITY | FOOD INSECURE HOUSEHOLDS | VULNERABLE GROUPS | VITAMIN A DEFICIENCY | PULSES | EMPLOYMENT SOURCE | R&D | OBESITY | GENETICS | GLOBAL FOOD SUPPLY | AGRICULTURAL POLICIES | BEVERAGES | COCOA | WATER SOURCES | COMMON PROPERTY | FRUITS | NEW TECHNOLOGIES | FOOD ACCESS | POOR HOUSEHOLDS | FOOD CROPS | RURAL AREAS | FOOD INSECURITY | RURAL POPULATION | SMALL FARMERS | SOYBEAN | AGRICULTURAL INCOMES | ESSENTIAL NUTRIENTS | LABORATORIES | AGRICULTURAL PRODUCTS | FOOD POLICY | LIVESTOCK | GUAVAS | PACKAGING | PROCESSED FOODS | FOOD PRICE | CHRONIC FOOD INSECURITY | IRON | FOOD SAFETY | UNDERNUTRITION | MINISTRIES OF AGRICULTURE | NUTRIENT | PESTICIDE | COOKING | EXTENSION SERVICES | FOOD HABITS | FOOD PRESERVATION | PROTEINS | RICE | SOILS | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | PROTEIN | SUPERMARKETS | ESSENTIAL OILS | FOOD ASSISTANCE PROGRAMS | ACCESS TO FOOD | POVERTY LEVEL | PALM OIL | NUTRITION EDUCATION | FOOD CHAIN | COMPETITIVE GRANTS | HUNGER | SUGAR CANE | GLOBAL FOOD PRODUCTION | FOOD MARKETS | EXTREME POVERTY | POTATO | FARMS | AGRICULTURE | LIVESTOCK MANAGEMENT | SUPERMARKET | EGGS | FOOD SAFETY STANDARDS | FOOD QUALITY CONTROL | WORLD FOOD PROGRAM | NUTRITIONAL STATUS | AGRICULTURAL SECTOR | SCIENTIFIC KNOWLEDGE | TOTAL POVERTY | NUTRITION | BANANAS | POOR RURAL HOUSEHOLDS | FARMER GROUPS | FOOD PREPARATION | FOOD SECURITY | POVERTY RATES | MANGOES | CASSAVA | NUTRITION PROBLEMS | SOCIAL CAPITAL | SWEET POTATO | DIETARY DIVERSITY | POOR INFRASTRUCTURE | DIET RELATED DISEASES | EQUIPMENT | CALCIUM | FLOUR | POST-HARVEST ACTIVITIES | FOOD DISTRIBUTION | POVERTY RATE | ORANGE | WFP | FOOD AID | FOOD SAFETY SYSTEMS | AGRICULTURAL GROWTH | DEMAND FOR FOOD | MATERNAL MORTALITY | AGRICULTURAL RESEARCH INSTITUTIONS | DAIRY | FOOD PRODUCT | PERISHABLE FOOD | FOOD POLICY RESEARCH | FERTILIZERS | VITAMIN | MAIZE | SWEET POTATOES | SAFETY NETS | CALORIE DEFICIENCY | CAPACITY BUILDING | IRRIGATION | PLANT HEALTH | AGRICULTURAL SECTORS | FEMALE EMPOWERMENT | LIFE EXPECTANCY | MICRONUTRIENTS | RURAL DEVELOPMENT | FOOD STANDARDS | DISTRIBUTION CHANNELS | FOOD AID PROGRAMS | PUBLIC SERVICES | FOOD PROCESSING | FOOD SUPPLY | POVERTY REDUCTION | SAFETY NET PROGRAMS | EXTENSION AGENTS | LANDLESS HOUSEHOLDS | SUGAR | FOOD FORTIFICATION | LABELING | AVOCADOS | COLD STORAGE | STAPLE FOODS | FOOD EXPORTS | CHRONIC MALNUTRITION | GLOBAL PARTNERSHIP | SOCIAL PROTECTION | CARBOHYDRATES | FEED | NATIONAL POVERTY | VULNERABLE HOUSEHOLDS | POVERTY INDICATORS | RURAL POOR | IRON DEFICIENCY | AGRICULTURAL LAND | RURAL ECONOMIC DEVELOPMENT | DAIRY PRODUCTS | MALNUTRITION | DEMAND FOR MEAT | DIET | FARMERS | MICRONUTRIENT DEFICIENCY | GENDER | PRODUCTION · SUPPORT | VEGETABLES | DIVERSIFICATION | FOOD INDUSTRY | FOOD NEEDS | MEAL | MEAT | AGRICULTURAL PRACTICES | INFANT MORTALITY | EXPORT MARKETS | NUTRIENT CONTENT | FRUIT | RESTAURANTS | COMMUNITY GROUPS | ECONOMICS | FOOD PRODUCTS | AGRICULTURAL RESEARCH | POST-HARVEST INFRASTRUCTURE
Book
2011, ISBN 1439815275, xvii, 377
Book
2018, ISBN 1101990589, xvi, 397 pages, 8 unnumbered pages of plates
Book
2015, ISBN 1466507241, xiv, 466
Book
Applied physiology, nutrition, and metabolism, ISSN 1715-5312, 2020, Volume 45, Issue 12, pp. 1311 - 1323
besoins en nutriments | nutrient requirements | familles | families | food literacy | protéines | food-based dietary guidelines | children | lignes directrices en matière d’alimentation | protein | Guide alimentaire canadien | littératie alimentaire | older adults | plant-based | enfants | à base de plantes | Canada’s Food Guide | personnes âgées | Food literacy | Plant-based | Canada's Food Guide | Nutrient requirements | Food-based dietary guidelines | Children | Families | Older adults | Protein | Physiology | Sport Sciences | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Health literacy | Nutritional guidelines | Laws, regulations and rules | Analysis | Proteins in human nutrition | Food labeling | Health aspects
Journal Article
Current topics in nutraceutical research, ISSN 1540-7535, 2003
Journal
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