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polyglycerol polyricinoleate (52) 52
food science & technology (39) 39
stability (31) 31
emulsions (30) 30
polyglycerols (20) 20
surface active agents (18) 18
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pgpr (16) 16
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ricinoleic acids - chemistry (7) 7
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Food Hydrocolloids, ISSN 0268-005X, 10/2012, Volume 29, Issue 1, pp. 193 - 198
The equilibrium interfacial tension and dilational elasticity at the soy oil–water interface were studied in the presence of a lipophilic emulsifier,... 
Sodium caseinate | Dilational elasticity | β-Lactoglobulin | Drop shape tensiometry | Polyglycerol polyricinolate (PGPR) | STABILITY | STABILIZATION | FOOD SCIENCE & TECHNOLOGY | OIL-WATER INTERFACE | NONIONIC SURFACTANTS | beta-Lactoglobulin | DILATIONAL BEHAVIOR | CASEIN | CHEMISTRY, APPLIED | EMULSIONS | COMPETITIVE ADSORPTION | LECITHIN
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 01/2010, Volume 341, Issue 1, pp. 101 - 108
Effect of PGPR and calcium concentrations on the destabilization percentage (%D) of w/o emulsions. The stability to coalescence and sedimentation increases... 
W/o emulsions | Interfacial rheology | Calcium | PGPR | Coalescence | Sedimentation | CHEMISTRY, PHYSICAL | RELEASE RATE PROFILES | FORMULATION | CASEINATE | Surface active agents | Stability | Emulsions | Polyglycerols | Emulsifiers | Droplets | Magnesium | Calcium chloride
Journal Article
Food Research International, ISSN 0963-9969, 08/2019, Volume 122, pp. 252 - 262
Water-in-oil high internal phase emulsions (HIPEs) can provide interesting textures that could be used to reduce trans- and/or saturated fat content in food... 
Texture modification | Natural emulsifier | Sunflower oil | Food emulsion | Soybean lecithin | Fat replacer | Phases inversion | POLYGLYCEROL POLYRICINOLEATE PGPR | FOOD SCIENCE & TECHNOLOGY | OIL-WATER INTERFACE | RHEOLOGY | DROPLET SIZE | SOY LECITHIN | EMULSIFYING PROPERTIES | Lecithin | Food
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 06/2017, Volume 522, pp. 445 - 452
[Display omitted] •W/O/W emulsions were formed with PGPR, bacterial cellulose and whey protein isolate.•All emulsions exhibited shear thinning... 
Whey protein isolate (WPI) | Stability | Double emulsions | Bacterial cellulose (BC) | Polyglycerol polyricinoleate (PGPR) | PICKERING EMULSIONS | PHYSICAL-PROPERTIES | OIL-EMULSIONS | WATER EMULSIONS | SURFACTANT | CHEMISTRY, PHYSICAL | PHASE INVERSION | Milk proteins | Cellulose | Surface active agents
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 03/2014, Volume 84, pp. 91 - 97
Polyglycerol polyricinoleate (PGPR) is used as an emulsifier in the food industry, especially in chocolate coatings and chocolate bars. PGPR improves the... 
Polyglycerol polyricinoleate | Vacuum reactor | Immobilized enzymes | Biocatalysis | Lipase | Chromatography | IMMOBILIZED LIPASE | ENGINEERING, CHEMICAL | LIPASE-CATALYZED SYNTHESIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIODIESEL FUEL PRODUCTION | PHYTOSTEROL | CANDIDA-ANTARCTICA LIPASE | FATTY ACID-ESTERS
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 2009, Volume 46, Issue 2, pp. 217 - 222
We have demonstrated, for the first time, that polyglycerol polyricinoleate (PGPR) can be synthesized using lipases as biocatalyst with very good results. Of... 
Polyglycerol polyricinoleate | Biosynthesis | Lipase | Immobilized enzyme | Biocatalyst | CATALYZED SYNTHESIS | CHOCOLATE | CASTOR-OIL | ENGINEERING, CHEMICAL | ESTOLIDES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ESTERS | PGPR | Physiological aspects | Adsorption | Surface active agents | Production processes
Journal Article
Journal Article
International Dairy Journal, ISSN 0958-6946, 12/2018, Volume 87, pp. 54 - 59
The aim of this work was to achieve stable milk-based water-in-oil-in-water (w/o/w) that could be functional components in fermented products. Carrageenan... 
POLYGLYCEROL POLYRICINOLEATE PGPR | PHASE | WATER EMULSIONS | SURFACTANT | INTERFACE | STABILIZATION | FOOD SCIENCE & TECHNOLOGY | POLYSACCHARIDES | MULTIPLE EMULSIONS | IN-OIL-EMULSIONS | RELEASE | Lecithin | Carrageenin | Milk
Journal Article