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Biochemistry, ISSN 0006-2960, 01/2017, Volume 56, Issue 2, pp. 376 - 390
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2016, Volume 56, pp. 189 - 200
In this study, the functional properties of African yam bean seed protein concentrate (64.21% protein) as well as albumin (59.51% protein) and globulin (91.68%... 
Albumin | Functional properties | Protein concentrate | Polypeptide composition | African yam bean | Globulin | FOOD SCIENCE & TECHNOLOGY | FLOURS | PEA | MEALS | ISOLATE | SALT | FRACTIONS | NACL | VITRO MULTIENZYME DIGESTIBILITY | CHEMISTRY, APPLIED | Surface active agents | Sulfates | Functional foods | Analysis | Proteins | Concentration (composition) | Beans | Albumins | Polypeptides | Emulsions | Globulins | Forming
Journal Article
Virology, ISSN 0042-6822, 08/2018, Volume 521, pp. 58 - 61
Human astrovirus is an important etiological agent of acute gastroenteritis in young children. Despite advances in the characterization of the structure of the... 
Human astrovirus | Polypeptide composition | Trypsin cleavage | Virus structure | SPIKE | PROTEIN | VIRUS | VIROLOGY | CRYSTAL-STRUCTURE | Viral proteins | Trypsin | Gastroenteritis
Journal Article
Journal Article
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 2007, Volume 46, Issue 3, pp. 239 - 250
Journal Article
Acta Biomaterialia, ISSN 1742-7061, 11/2013, Volume 9, Issue 11, pp. 8875 - 8884
Journal Article