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Journal Article
Planta Medica, ISSN 0032-0943, 11/2011, Volume 77, Issue 17, pp. 1898 - 1904
Journal Article
Annals of Applied Biology, ISSN 0003-4746, 01/2012, Volume 160, Issue 1, pp. 86 - 96
The impact of fungicide treatment on fungal infection and blackcurrant juice quality was examined in a series of field experiments over the course of 2 years.... 
polyphenols | Blackcurrant | fungicide | organic acids | BOTRYTIS-CINEREA | PHENOLIC-COMPOUNDS | ANTHOCYANINS | ASCORBIC-ACID | FRUIT | METABOLISM | RUBUS | AGRICULTURE, MULTIDISCIPLINARY | INFECTION | RIBES | Polyphenols | Fungicide | Organic acids | Pesticides
Journal Article
Turkish Journal of Agriculture and Forestry, ISSN 1300-011X, 1900, Volume 40, Issue 1, pp. 62 - 67
Journal Article
Biomedicine and Pharmacotherapy, ISSN 0753-3322, 1900
The results of some epidemiologic studies have suggested that the consumption of the food containing polyphenolic compounds might reduce the occurrence of... 
Polyphenols | Airways hyperresponsiveness | Allergic inflammation
Journal Article
Journal Article
Molecular Breeding, ISSN 1380-3743, 1/2009, Volume 23, Issue 1, pp. 163 - 170
Polyphenol oxidase (PPO) in grain is regarded as a major factor resulting in time-dependent darkening of wheat end products, particularly for Asian noodles and... 
Life Sciences | Plant Pathology | Biotechnology | STS markers | Plant Physiology | Plant Sciences | Triticum aesticum | Plant Genetics & Genomics | Polyphenol oxidase | NOODLE COLOR | BREAD | HORTICULTURE | AGRONOMY | GENETICS & HEREDITY | PPO | PLANT SCIENCES | Oxidases | Wheat | Medicare | Breeding | Grain | Markers | Fragments | Bread | Impact analysis | Time dependence | Plant breeding | Alleles | Darkening | Genotypes | Polyphenoloxidase | Cultivars | Noodles
Journal Article
Bulletin of Materials Science, ISSN 0250-4707, 06/2010, Volume 33, Issue 3, pp. 273 - 275
The antioxidative properties of dihydromyricetin (DMY), extracted from Ampelopsis grossedentata, in different solid polymers were evaluated by measuring the... 
Dihydromyricetin | Corrosion and oxidation | Natural antioxidant | Polymers | POLYPHENOLS | METABOLISM | corrosion and oxidation | dihydromyricetin | MATERIALS SCIENCE, MULTIDISCIPLINARY | natural antioxidant | CHEMISTRY | SALIX-SACHALINENSIS | AMPELOPSIN | CULTURE | EXTRACT | Antioxidants | Polymer industry | Investigations | Corrosion and anti-corrosives | Materials science | Oxidation
Journal Article
Journal of Macromolecular Science, Part A, ISSN 1060-1325, 10/2010, Volume 47, Issue 12, pp. 1191 - 1196
Quercetin is a flavonol found in fruits, onions and wine. Recently, quercetin has been extensively investigated for its antioxidant behavior in food such as... 
Green Chemistry | enzymatic polymerization | Quercetin | horseradish peroxidase | OXIDATION | POLYMERS | POLYMER SCIENCE | POLYMERIZATION | LACCASE | MAMMARY-CANCER | FRENCH PARADOX | POLYPHENOLS | INHIBITION | FLAVONOID QUERCETIN | RED WINE | Antioxidants | Flavonols | Ethanol | Polymerization |