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Food Research International, ISSN 0963-9969, 10/2013, Volume 53, Issue 2, pp. 758 - 766
Journal Article
Frontiers in Pharmacology, ISSN 1663-9812, 05/2017, Volume 8, Issue MAY, p. 290
In this work, the biological and chemical fingerprints of three extracts (ethyl acetate, methanol, and water) from two Potentilla species (Potentilla reptans... 
Enzyme inhibitory activity | Cytotoxic | Antioxidant activity | P. speciosa | Potentilla reptans | POLYPHENOLIC CONTENT | BARBARUM L | LEAVES | ANTICHOLINESTERASE | antioxidant activity | FULGENS | PROFILE | ASSAYS | PHARMACOLOGY & PHARMACY | EXTRACTS | enzyme inhibitory activity | cytotoxic | ALPHA-AMYLASE
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 11/2013, Volume 51, pp. 401 - 407
•H. officinalis subsp. pilifer essential oil and deodorised extracts were studied.•1.8-Cineole, β-pinene and isopinocamphone were main compounds in the... 
Antifungal activity | Deodorized extracts | Essential oil | Antioxidant activity | Hyssopus officinalis subsp. pilifer | AGRONOMY | Hyssopus officinalis subsp pilifer | PHENOLIC-ACIDS | SALVIA | POLYPHENOLIC COMPOUNDS | SPICES | AGRICULTURAL ENGINEERING | LAMIACEAE | CHEMICAL-COMPOSITION | PLANT-EXTRACTS | Antioxidants | Analysis | Antifungal agents
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 2009, Volume 121, Issue 2, pp. 176 - 181
The quali-quantitative distribution of phenolic compounds varies considerably between apple flesh and peel, but the concentration of phenolics is substantially... 
Malus domestica Borkh | Flavonols | Flavan-3-ols | Antioxidant | Hydroxycinnamic acids | HPLC | ANTIOXIDANT CONTENT | VARIETIES | H PLC | POLYPHENOLIC PROFILES | PERFORMANCE LIQUID-CHROMATOGRAPHY | HORTICULTURE | PHYTOCHEMICALS | HEALTH | Antioxidants | Glycosides | Computer industry
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2012, Volume 47, Issue 5, pp. 900 - 909
Summary The anthocyanin composition of Tannat red wines obtained with four winemaking techniques was evaluated in different years. The wines were elaborated... 
Anthocyanin | winemaking | grape | tannat | wine | Wine | Tannat | Winemaking | Grape | MACERATION | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | WATER-DEFICIT | CABERNET-SAUVIGNON | VITIS-VINIFERA L | COLOR | TRANS-RESVERATROL | POLYPHENOLIC COMPOSITION | MERLOT GRAPES | GEOGRAPHICAL ORIGIN | Wine and wine making | Chromophores | Grapes | Analysis | Wines | Discriminant analysis | Concentration (composition) | Liquids | Anthocyanins | Arrays | Maceration
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2011, Volume 129, Issue 4, pp. 1331 - 1342
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 02/2019, Volume 128, pp. 13 - 17
[Display omitted] •Acorn (Q. coccifera L.) has remarkable neuroprotective and antioxidant potential.•Extracts of acorn are able to inhibit cholinesterase... 
Enzyme inhibition | Neuroprotective | Polyphenolic content | Acorn | Quercus coccifera L | Antioxidant | AGRONOMY | ANTIOXIDANTS | ALZHEIMERS-DISEASE | IN-VITRO | AGRICULTURAL ENGINEERING | PLANTS | QUERCUS-COCCIFERA
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2018, Volume 240, pp. 524 - 533
•Bioactive compounds and volatiles of six table grape varieties were analyzed.•Descriptive sensory profiles were also performed.•Bioactive compounds were... 
Polyphenolics | Carotenoids | Ascorbic acid | Bioactive compounds | Table grape | Tocopherols | Volatile compounds | Antioxidant | Vitis vinifera | ANTIOXIDANT ACTIVITY | FRUITS | ACIDS | FOOD SCIENCE & TECHNOLOGY | SUGARS | TOCOTRIENOLS | CULTIVARS | NUTRITION & DIETETICS | CANCER-RISK | VEGETABLES | CHEMISTRY, APPLIED | Anthocyanins | Stilbenes | Fruit | Vitis | Oman | Grapes | Anthocyanin | Organic acids | Resveratrol | Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 4, pp. 1199 - 1205
Açai fruit are native to the Amazon region of South America and two predominant species are commercially exported as fruit pulps for use in food and beverage... 
Euterpe precatoria | Polyphenolics | Mass spectroscopy | Euterpe oleracea | Açai | Thermal stability | PIGMENT STABILITY | PROANTHOCYANIDINS | FOOD SCIENCE & TECHNOLOGY | COPIGMENTATION | ANTHOCYANINS | C-GLYCOSIDES | CITRUS JUICES | ASCORBIC-ACID FORTIFICATION | NUTRITION & DIETETICS | Acai | MART | ANTIOXIDANT | CHEMISTRY, APPLIED | HPLC | Anthocyanin | Antioxidants | Chromophores | Mass spectrometry | Analysis
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 07/2018, Volume 117, pp. 366 - 374
Salvia officinalis L. under the foliar application of chitosan and irrigation frequencies treatments. [Display omitted] •Highest oil yield of sage was obtained... 
Reduced irrigation | Salvia officinalis L | Foliar spray | Secondary metabolites | Elicitor | Polyphenolic contents | SWEET BASIL | METABOLITES | AGRONOMY | FOLIAR APPLICATION | OCIMUM-BASILICUM | AGRICULTURAL ENGINEERING | SALICYLIC-ACID | CHEMICAL-COMPOSITION | NATURAL HABITATS | ACCUMULATION | JASMONIC ACID | Antioxidants | Metabolites | Isoflavones
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 11/2013, Volume 54, Issue 1, pp. 257 - 264
The press residue after industrial juice production from bilberry (Vaccinium myrtillus L.) contained high concentration of polyphenols, a group of compounds... 
Cell proliferation | Press residue | Bilberry | Extraction | Phenolic compounds | BLACK-CURRANT | POLYPHENOLICS | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | BLUEBERRY | CANCER | IMPACT | BERRY FRUITS | JUICE | Anthocyanin | Polyphenols | Chromophores | Colorectal cancer
Journal Article