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amylosucrase (80) 80
neisseria-polysaccharea (72) 72
index medicus (57) 57
biochemistry & molecular biology (41) 41
glucosyltransferases - metabolism (40) 40
glucosyltransferases - chemistry (39) 39
sucrose (38) 38
enzymes (37) 37
neisseria-polysaccharea amylosucrase (31) 31
chemistry, applied (26) 26
food science & technology (26) 26
glucosyltransferases - genetics (25) 25
neisseria - enzymology (24) 24
molecular sequence data (23) 23
sucrose - metabolism (22) 22
microbiology (21) 21
amino acid sequence (20) 20
biotechnology & applied microbiology (20) 20
alpha-amylase family (19) 19
bacterial proteins - chemistry (19) 19
biotechnology (17) 17
enzyme (17) 17
hydrolysis (17) 17
models, molecular (17) 17
amylose (16) 16
analysis (16) 16
amylopectin (14) 14
life sciences (14) 14
neisseria polysaccharea (14) 14
polymer science (14) 14
bacterial proteins - genetics (13) 13
chemistry, organic (13) 13
gene (13) 13
glycogen (13) 13
physicochemical properties (13) 13
resistant starch (13) 13
starch (13) 13
sugars (13) 13
binding sites (12) 12
crystal-structure (12) 12
enzyme stability (12) 12
kinetics (12) 12
substrate specificity (12) 12
bacterial proteins - metabolism (11) 11
glucose (11) 11
glucosyltransferases - isolation & purification (11) 11
glycosylation (11) 11
in-vitro (11) 11
polymerization (11) 11
alpha-amylase (10) 10
amino-acid-residues (10) 10
biophysics (10) 10
chain-length (10) 10
chemoenzymatic synthesis (10) 10
functional expression (10) 10
glucan-synthesizing enzyme (10) 10
leuconostoc-mesenteroides (10) 10
mutation (10) 10
protein engineering (10) 10
sequence analysis, dna (10) 10
sucrose - chemistry (10) 10
thermostability (10) 10
transglycosylation (10) 10
biocatalysis (9) 9
deinococcus - enzymology (9) 9
deinococcus-geothermalis (9) 9
digestion (9) 9
gene expression (9) 9
glucansucrase (9) 9
humans (9) 9
molecular characterization (9) 9
oligosaccharides (9) 9
sequence alignment (9) 9
temperature (9) 9
biosynthesis (8) 8
chemical properties (8) 8
chemistry (8) 8
enzym (8) 8
glycosyl hydrolases (8) 8
hydrolases (8) 8
identification (8) 8
mutagenesis, site-directed (8) 8
oligosaccharide synthesis (8) 8
oligosaccharides - metabolism (8) 8
polysaccharea (8) 8
protein structure, tertiary (8) 8
purification (8) 8
recombinant proteins - metabolism (8) 8
research (8) 8
structure (8) 8
active-site (7) 7
chemistry, physical (7) 7
cloning (7) 7
cloning, molecular (7) 7
crystallography, x-ray (7) 7
cyclodextrin glycosyltransferase (7) 7
directed evolution (7) 7
dna, bacterial - genetics (7) 7
escherichia coli - genetics (7) 7
expression (7) 7
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Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2018, Volume 28, Issue 4, p. 566
Because glycosylation of aesculetin and its 6-glucoside, aesculin, enhances their biological activities and physicochemical properties, whole-cell... 
Aesculetin | amylosucrase | biotransformation | Neisseria polysaccharea | transglycosylation | aesculin
Journal Article
Journal Article
BIOMACROMOLECULES, ISSN 1525-7797, 11/2019, Volume 20, Issue 11, pp. 4143 - 4149
In this study, we created biocatalytically coated porous starch granules (PSGs) using amylosucrase from Neisseria polysaccharea to apply them as an encapsulant... 
POLYMER SCIENCE | DRUG-DELIVERY | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, ORGANIC | AMYLOSUCRASE | DIGESTION | IN-VITRO EVALUATION | RESISTANT STARCH | CORN | AMYLASE | SYSTEMS | HEALTH | NEISSERIA-POLYSACCHAREA
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 12/2019, Volume 131, p. 109372
Turanose is a natural isomer of sucrose. It is an emerging functional sweetener of the next generation. Turanose is catalytically synthesized from the sucrose... 
Functional sweetener | Transglycosylation activity | Sucrose | Amylosucrase | Turanose | NANOPARTICLES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FUNCTIONAL EXPRESSION | MOLECULAR-CLONING | NEISSERIA-POLYSACCHAREA | GLUCAN-SYNTHESIZING ENZYME
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 06/2019, Volume 91, pp. 76 - 82
Enzymatically-modified resistant starch (RS) was prepared by amylosucrase (ASase) reaction and was applied to develop structurally strengthened rice starch... 
Resistant starch | Amylosucrase | Rice starch gel | Syneresis | Textural property | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | GELATION | RETROGRADATION | DIGESTION | AMYLOPECTIN | STRESS-RELAXATION DATA | HEALTH | CHEMISTRY, APPLIED | NEISSERIA-POLYSACCHAREA
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2019, Volume 300, p. 125225
This study was intended to produce turanose and resistant starch (RS) using recombinant amylosucrase from ( AS). Turanose production yield maximally reached to... 
Neisseria subflava | Sucrose | Amylosucrase | Digestion-resistant starch | Turanose | Fructose | POLYSACCHAREA | FINE-STRUCTURE | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | GELATINIZATION | GENOTYPES | IN-VITRO | NUTRITION & DIETETICS | ENZYME | AMYLOPECTIN | GENE | CHEMISTRY, APPLIED | EXPRESSION
Journal Article
by Tian, YQ and Xu, W and Guang, CE and Zhang, WL and Mu, WM
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 09/2019, Volume 67, Issue 35, pp. 9868 - 9876
Amylosucrase (EC 2.4.1.4, ASase), a typical carbohydrate-active enzyme, can catalyze 5 types of reactions and recognize more than 50 types of glycosyl... 
alpha-glucan | DESIGN | SPECIFICITY | thermostability | TURANOSE PRODUCTION | FOOD SCIENCE & TECHNOLOGY | amylosucrase | IN-VITRO | transglycosylation | CHEMOENZYMATIC SYNTHESIS | FUNCTIONAL EXPRESSION | SUCROSE | AGRICULTURE, MULTIDISCIPLINARY | truncation mutation | MOLECULAR-CLONING | CHEMISTRY, APPLIED | NEISSERIA-POLYSACCHAREA
Journal Article
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, ISSN 0002-7863, 06/2009, Volume 131, Issue 21, pp. 7379 - 7389
Combined with chemical synthesis, the use of biocatalysts holds great potential to open the way to novel molecular diversity. We report in vitro chemoenzymatic... 
O-SPECIFIC POLYSACCHARIDE | AMYLOSUCRASE | PENTASACCHARIDE | GLYCOSIDASES | GLYCOSYNTHASE | TETRASACCHARIDE REPEATING-UNIT | EFFICIENT SYNTHESIS | GLUCANSUCRASES | DIRECTED EVOLUTION | CHEMISTRY, MULTIDISCIPLINARY | NEISSERIA-POLYSACCHAREA
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 12/2019, Volume 63, p. 103570
The prevalence of inflammatory bowel disease (IBD) is increasing worldwide, and the key risk factor is high sugar diet. The objective of this study was to... 
microRNA | Inflammation | Colitis | Amylosucrase | Turanose | Neisseria sicca | HIGH-FAT | FOOD SCIENCE & TECHNOLOGY | ALPHA | MICRORNA-21 | HISTONE ACETYLATION | NUTRITION & DIETETICS | DIET | ELONGATION | EXPRESSION | NEISSERIA-POLYSACCHAREA
Journal Article
ACS Catalysis, ISSN 2155-5435, 02/2019, Volume 9, Issue 2, pp. 1241 - 1252
Neutral drift (also called purifying selection) is an attractive approach to generate polymorphic variant libraries for enzyme engineering. Here, we have... 
amylosucrase | enzyme engineering | glycodiversification | neutral drift | transglucosylase engineering | RECOMBINATION | MUTANT | SPECIFICITY | ACTIVE-SITE | CHEMISTRY, PHYSICAL | NEISSERIA-POLYSACCHAREA AMYLOSUCRASE | DIRECTED EVOLUTION | CHEMOENZYMATIC SYNTHESIS | GLUCOSYLATION | MUTATIONS | TOOLS | Life Sciences | Biotechnology
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 09/2018, Volume 116, pp. 744 - 752
In this study, a novel recombinant amylosucrase from DSM 17093 was characterized and found to produce -glucans from sucrose. The enzyme showed maximum total... 
Thermostability | Amylosucrase | Truepera radiovictrix DSM 17093 | POLYMER SCIENCE | SPECIFICITY | TURANOSE PRODUCTION | BIOCHEMISTRY & MOLECULAR BIOLOGY | IN-VITRO | FUNCTIONAL EXPRESSION | SUCROSE | MOLECULAR-CLONING | CHEMISTRY, APPLIED | NEISSERIA-POLYSACCHAREA | STARCHES | GLUCAN-SYNTHESIZING ENZYME | RICE | Hydrolysis | Enzymes | Polysaccharides | Analysis
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2017, Volume 63, pp. 518 - 524
Recombinant Amylosucrase (AS) from was used to modify waxy corn starch, and the reaction process was monitored by the turbidity and transglycosylation degree... 
Structural modification | Precipitation | Resistant starch | Amylosucrase | FOOD SCIENCE & TECHNOLOGY | LENGTH | AMYLOSE CONTENT | NEISSERIA-POLYSACCHAREA AMYLOSUCRASE | IN-VITRO | AMYLOPECTIN | MAIZE | CHEMISTRY, APPLIED | DIGESTION PROPERTY | ALPHA-AMYLASE | Precipitation (Meteorology) | Structure | Analysis | Crystals | Enzymes
Journal Article