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Journal of Biological Chemistry, ISSN 0021-9258, 01/2017, Volume 292, Issue 1, pp. 229 - 243
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 539 - 545
Bacterial cellulose (BC), a microbial polysaccharide, has significant potential as a food ingredient in view of its high purity, change of flavor and color,... 
Bacterial cellulose | Microbial polysaccharide | Food | STRAINS | FOOD SCIENCE & TECHNOLOGY | RELEASE | GLUCONACETOBACTER SP RKY5 | SILVER NANOPARTICLES | COMPOSITE | SYNTHESIZED CELLULOSE | CARBON SOURCE | SURFACE | CHEMISTRY, APPLIED | CULTIVATION | ACETOBACTER-XYLINUM | Microbial polysaccharides | Cellulose | Biomedical engineering
Journal Article
Journal Article
Current Biology, ISSN 0960-9822, 01/2014, Volume 24, Issue 1, pp. 40 - 49
The human intestine is colonized with trillions of microorganisms important to health and disease. There has been an intensive effort to catalog the species... 
BACTERIA | EVOLUTION | SPECIFICITY | BACTEROIDES | HUMAN GUT MICROBIOTA | BIOCHEMISTRY & MOLECULAR BIOLOGY | STARCH UTILIZATION | CELL BIOLOGY | Symbiosis | Intestines - microbiology | Bacteroidetes - metabolism | Ecosystem | Humans | Intestines - metabolism | Polysaccharides - metabolism | Ecosystems | Polysaccharides | Enzymes | Biological products | Microbiota (Symbiotic organisms)
Journal Article
Journal Article
Journal Article