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Prostaglandins, leukotrienes, and essential fatty acids, ISSN 0952-3278, 1988
Journal
Immunity, ISSN 1074-7613, 06/2013, Volume 38, Issue 6, pp. 1154 - 1163
Journal Article
Journal Article
Trends in Biotechnology, ISSN 0167-7799, 04/2019, Volume 37, Issue 4, pp. 344 - 346
Journal Article
CURRENT OPINION IN BIOTECHNOLOGY, ISSN 0958-1669, 04/2014, Volume 26, pp. 14 - 18
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docohexaenoic acid (DHA), provide significant health benefits for brain function/development and... 
RECOVERY | CELLS | MICROALGAE | FISHERIES | PHAEODACTYLUM-TRICORNUTUM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | GROWTH | BIOCHEMICAL RESEARCH METHODS | POLYUNSATURATED FATTY-ACIDS | OPTIMIZATION | ACCUMULATION | LIPIDS
Journal Article
2006, Solvay Pharmaceuticals Conferences, ISBN 9781586037079, Volume 7., ix, 185
Book
Food Research International, ISSN 0963-9969, 10/2012, Volume 48, Issue 2, pp. 961 - 969
The health benefits of omega-3 polyunsaturated fatty acids (n−3 PUFA) are generally recognized. Unfortunately, in most western countries, the recommended daily... 
Microalgae | Flaxseed | Fish oil | Omega-3 polyunsaturated fatty acids | Eggs | FEEDING FLAX | FOOD SCIENCE & TECHNOLOGY | N-3 FATTY-ACIDS | MENHADEN OIL | SHELL EGGS | LIPID SOURCES | CONSUMER ACCEPTANCE | HENS FED DIETS | CHICKEN EGGS | LAYING HENS | SENSORY EVALUATION | Fish as food | Omega-3 fatty acids | Linolenic acids | Diets | Enrichment | Fish | Foods | Intakes | Docosahexaenoic acid | Fatty acids
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2014, Volume 9, Issue 5, pp. e96905 - e96905
Journal Article