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Food and Chemical Toxicology, ISSN 0278-6915, 2006, Volume 44, Issue 7, pp. 984 - 993
Most pomegranate ( Punica granatum Linn., Punicaceae) fruit parts are known to possess enormous antioxidant activity. The present study evaluated antioxidant... 
Punica granatum | Hepatoprotective | Antioxidant | Fe-NTA | Pomegranate | antioxidant | OXIDATIVE STRESS | ACID | FRUIT EXTRACT | FOOD SCIENCE & TECHNOLOGY | RATS | TOXICITY | JUICE FLAVONOIDS | hepatoprotective | CARCINOGENESIS | GLUTATHIONE | pomegranate | NITRIC-OXIDE | TOXICOLOGY | FERRIC-NITRILOTRIACETATE | Free Radical Scavengers - pharmacology | Plant Extracts - chemistry | Liver - pathology | Antioxidants - chemistry | Free Radical Scavengers - chemistry | Plant Extracts - pharmacology | Male | Nitrilotriacetic Acid - toxicity | Flowers - chemistry | Nitrilotriacetic Acid - analogs & derivatives | Hydrogen Peroxide - chemistry | Hydroxyl Radical - chemistry | Picrates - chemistry | Lipid Peroxidation - drug effects | Ascorbic Acid - chemistry | Ferric Compounds - antagonists & inhibitors | Chemical and Drug Induced Liver Injury - pathology | Liver Function Tests | Punicaceae - chemistry | Chemical and Drug Induced Liver Injury - prevention & control | Ferric Compounds - toxicity | Glutathione Peroxidase - metabolism | Oxidants - chemistry | Nitric Oxide - chemistry | Oxidation-Reduction | Oxidoreductases - metabolism | Nitrilotriacetic Acid - antagonists & inhibitors | Superoxides - chemistry | Glutathione Transferase - metabolism | Biphenyl Compounds | Liver - chemistry | Catalase - metabolism | Phenols - analysis | Animals | Glutathione - chemistry | Mice | Subcellular Fractions - chemistry | Hydrogen peroxide | Phosphatases | Aspartate | Lipids | Oxides | Flowers | Bilirubin | Antioxidants | Glutathione transferase | Analysis | Nitric oxide | Polyphenols | Peroxidase | Glutathione
Journal Article
Journal Article
Journal of Ethnopharmacology, ISSN 0378-8741, 2009, Volume 123, Issue 2, pp. 280 - 287
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 127, Issue 4, pp. 1444 - 1449
► Anthocyanins in pomegranate flowers were separated by HPLC and Sephadex LH-20. ► Two anthocyanins were identified from pomegranate flowers for the first... 
Anthocyanins | Identification | Antioxidant activity | Pomegranate flowers | GAMMA | FOOD SCIENCE & TECHNOLOGY | PERFORMANCE LIQUID-CHROMATOGRAPHY | PELARGONIDIN | NUTRITION & DIETETICS | PURIFICATION | PUNICA-GRANATUM L | JUICE | CHEMISTRY, APPLIED | EXTRACT
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 07/2013, Volume 48, pp. 111 - 117
•Pomegranate flowers could generate promoting panoply of volatiles.•Could pomegranate flowers be used as natural antibacterial supplement in... 
Aroma profile | Fatty acids | Essential fatty acids | Antibacterial effect | Pomegranate flowers | AGRONOMY | ESSENTIAL OILS | JUICES | VARIETIES | BIOLOGICAL-ACTIVITIES | POMEGRANATE | AGRICULTURAL ENGINEERING | CHEMICAL-COMPOSITION | PLANTS | STAPHYLOCOCCUS-AUREUS | Antibacterial agents | Flowers
Journal Article
Archives of Physiology and Biochemistry, ISSN 1381-3455, 03/2016, Volume 122, Issue 2, pp. 75 - 87
Journal Article
Erwerbs-Obstbau, ISSN 0014-0309, 3/2019, Volume 61, Issue 1, pp. 23 - 27
The effects of external treatments with gibberellin, brassinosteroid and auxin on sexual determination and flower development in pomegranate (Punica granatum... 
Life Sciences | Flower | Brassinosteroid | Blüte | Gibberellinsäure | Punica granatum | Granatapfel (Punica granatum) | Agriculture | Gibberellic acid | Brassinosteroide | Plant Sciences | NAA | HORTICULTURE | Gibberellinsaure | ETHYLENE PRODUCTION | Blute
Journal Article
Journal of Plant Growth Regulation, ISSN 0721-7595, 9/2019, Volume 38, Issue 3, pp. 992 - 1006
Pomegranate (Punica granatum L.) has widely been used as a fruit and in folk medicine since ancient civilizations in the world. It is now known that bioactive... 
Life Sciences | Anthocyanin | Plant Anatomy/Development | Punicalagin | Antioxidant activity | Total phenolic content | Punica granatum | Plant Physiology | Agriculture | Plant Sciences | Antioxidants | Agricultural biotechnology | Developmental biology | Genes | Physiological aspects | Biosynthesis | Gene expression
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 07/2014, Volume 92, Issue 3, pp. 321 - 327
► Oleanolic acid in pomegranate flowers were ultrasound-assisted extracted (UAE). ► Several different influential extraction parameters were studied. ►... 
Ursolic acid | Antioxidant activity | Pomegranate flowers | Oleanolic acid | ENGINEERING, CHEMICAL | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | INFLAMMATION | FOOD SCIENCE & TECHNOLOGY | ASSISTED EXTRACTION | Solvents | Pomegranates | Ethanol | Ethyl alcohol | Extraction | United Arab Emirates | Flowers | Optimization
Journal Article
Food Research International, ISSN 0963-9969, 2008, Volume 41, Issue 2, pp. 194 - 200
Pomegranate peels (PP) are underestimated as an agricultural waste. In this work, antioxidant efficacy of PP extracts has been estimated in stabilization of... 
Pomegranate peel | Accelerated storage | Sunflower oil | Oxidative stability | ANTIOXIDANT ACTIVITY | STORAGE | BRAN | oxidative stability | FOOD SCIENCE & TECHNOLOGY | PHENOLIC ANTIOXIDANTS | PAKISTAN | LEAVES | COMPONENTS | VARIETIES | pomegranate peel | sunflower oil | PUNICA-GRANATUM PEEL | MODELS | accelerated storage
Journal Article