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2016, ISBN 9780822361572, xvii, 288
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs... 
North Carolina | Pork industry and trade | Cooking (Pork) | Cooking (Pork) - North Carolina
Book
by Li, S and Nair, M.N and Wu, J and Suman, S.P
Meat Science, ISSN 0309-1740, 02/2016, Volume 112, pp. 168 - 168
Journal Article
Meat Science, ISSN 0309-1740, 02/2016, Volume 112, pp. 154 - 155
Journal Article
Meat Science, ISSN 0309-1740, 02/2016, Volume 112, pp. 132 - 132
Journal Article
Meat Science, ISSN 0309-1740, 02/2016, Volume 112, pp. 130 - 131
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2015, Volume 176, p. 505
Journal Article
Meat Science, ISSN 0309-1740, 03/2015, Volume 101, p. 128
Journal Article
Meat Science, ISSN 0309-1740, 03/2015, Volume 101, pp. 119 - 119
Journal Article
Meat Science, ISSN 0309-1740, 03/2015, Volume 101, pp. 112 - 113
Journal Article
Meat Science, ISSN 0309-1740, 03/2015, Volume 101, pp. 148 - 148
Journal Article
2007, ISBN 9780299221607, x, 188
     The prohibition against pigs is one of the most powerful symbols of Jewish culture and collective memory. Outlawed Pigs explores how... 
Pork - Religious aspects - Israel
Book
Meat Science, ISSN 0309-1740, 01/2015, Volume 99, pp. 153 - 153
Journal Article
2012, Edible, ISBN 1780230400, 135 pages
Book
LWT - Food Science and Technology, ISSN 0023-6438, 12/2014, Volume 59, Issue 2, p. 941
The aim of this paper was to evaluate the oxidative stability of healthier lipid cooked meat systems (MS) in which pork backfat was replaced by a double... 
Pork
Journal Article
Revue canadienne de la recherche porcine, 1900
Journal
Examen du programme national de recherche sur le porc, 1900
Journal
Physik in unserer Zeit, ISSN 0031-9252, 07/2016, Volume 47, Issue 4, pp. 206 - 206
Pulled Pork ist die Herausforderung am Grill. Durchwachsenes Schweinefleisch wie Schulter oder Nacken wird in den nur schwach beheizten Grill mit Räucherspänen... 
Pork
Journal Article
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