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10/2015, ISBN 9781482220315, 488
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields... 
Meat & Poultry | traits | color | STMnetBASE | SCI-TECHnetBASE | ultimate | intramuscular | pork | Processing | acid | loss | fatty | fat | FOODnetBASE | drip
eBook
British food journal (1966), ISSN 0007-070X, 12/2017, Volume 119, Issue 12, pp. 2837 - 2850
...) and quality requirements used to support transactions in the Brazilian pork chain. Design/methodology/approach Based on the transaction cost economics theory, the paper focuses on the alignment between CMs and quality requirements... 
Brazil | Coordination mechanisms | Quality requirements | Pork chain | Contracts | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Strategic management | Regulations | Costs | Incentives | Theory | Resource allocation | Science | Chains | Alliances | International trade | Alignment | Quality standards | Suppliers | Agriculture | Food quality | Quality management | Economics | Meat industry | Social sciences | Market prices | Standards | Certification | Studies | International agreements | Hogs | Customers | Pork | Meat quality
Journal Article
Journal of applied phycology, ISSN 0921-8971, 6/2018, Volume 30, Issue 3, pp. 1667 - 1677
Journal Article
Talanta (Oxford), ISSN 0039-9140, 07/2015, Volume 139, pp. 208 - 215
Quality determination of frozen food is a time-consuming and laborious work as it normally takes a long time to thaw the frozen samples before measurements can be carried... 
Frozen food | Drip loss | Meat color | NIR spectroscopy | Freezing | Hyperspectral imaging | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Models, Theoretical | Animals | Cooking | Meat - analysis | Swine | Least-Squares Analysis | Image Processing, Computer-Assisted - methods | Spectroscopy, Near-Infrared - methods | Quality Control | Frozen foods | Pork | Methods | Imaging systems | Index Medicus
Journal Article
Journal Article
International journal of biometeorology, ISSN 1432-1254, 03/2018, Volume 63, Issue 11, pp. 1497 - 1505
Journal Article
Journal of cleaner production, ISSN 0959-6526, 01/2017, Volume 140, pp. 470 - 478
.... We used the content and quality of proteins as a basis, and included dietary context as part of our method, since the nutritional value of a nutrient depends on the total dietary intake... 
Functional unit | LCA | Nutrition | Protein | Food | Engineering | Green & Sustainable Science & Technology | Engineering, Environmental | Life Sciences & Biomedicine | Technology | Science & Technology - Other Topics | Environmental Sciences & Ecology | Science & Technology | Environmental Sciences | Proteins | Amino acids | Analysis | Pork
Journal Article
15.