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Journal of Marketing, ISSN 0022-2429, 5/2014, Volume 78, Issue 3, pp. 140 - 154
Food marketing is facing increasing challenges in using portion size (e.g., “supersizing”) as a marketing tool. Marketers have used portion size to attract... 
Obesity | Portion size | Food marketing | Supersizing | Consumption norm | Unit bias | supersizing | VISUAL CUES | consumption norm | FOOD-INTAKE | BITE SIZE | BUSINESS | FILE-DRAWER PROBLEM | MEAL SIZE | unit bias | portion size | PLATE SIZE | PACKAGE SIZE | CHILDRENS INTAKE | food marketing | INCREASES ENERGY-INTAKE | SERVING SIZE | obesity | Measurement | Analysis | Food industry | Market research | Influence | Food portions | Food consumption
Journal Article
BMJ, ISSN 0959-8138, 12/2015, Volume 351, p. h5863
Larger portions of food increase consumption. Theresa Marteau and colleagues suggest ways to reduce their size, availability, and appeal 
ANALYSIS | MEDICINE, GENERAL & INTERNAL | PUBLIC ACCEPTABILITY | INTERVENTIONS | HEALTH RESPONSIBILITY DEAL | FAST-FOOD | BEHAVIOR | MEAL | ENERGY-INTAKE | GOVERNMENT | CONSUMPTION | Portion Size | United Kingdom | Health Policy | Humans | Obesity - epidemiology | Obesity - prevention & control
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 04/2018, Volume 107, Issue 4, pp. 640 - 646
Historical increases in the size of commercially available food products have been linked to the emergence of a worldwide obesity crisis. Although the acute... 
energy intake | food environment | consumer preference | eating behavior | nudging | portion size | DISTORTION | OBESITY | NUTRITION & DIETETICS | ENERGY-INTAKE | APPETITE | Psychological aspects | Food portions | Health aspects | Food habits | Consumer preferences
Journal Article
Appetite, ISSN 0195-6663, 03/2019, Volume 134, pp. 193 - 203
Studies indicate a ‘portion size effect’ association between increased portion size and energy intake, but direct links with obesity remain unproven. UK... 
Food portion size | Serving size | Portion size guidance | Energy dense foods | National diet surveys | Nutritional epidemiology | OBESITY | NUTRITION & DIETETICS | MEN | BEHAVIORAL SCIENCES | CONSUMPTION | Comparative analysis | Epidemiology | Food habits
Journal Article
Journal of Nutrition, ISSN 0022-3166, 04/2005, Volume 135, Issue 4, pp. 905 - 909
Journal Article
Journal of Nutrition, ISSN 0022-3166, 06/2011, Volume 141, Issue 6, pp. 1159 - 1164
Food and beverage portion sizes are related to childhood obesity. We examined trends in food portion sizes and the association with total meal sizes among U.S.... 
UNITED-STATES | DENSITY | SNACKING | NUTRITION & DIETETICS | ADOLESCENTS | CARBOHYDRATE MEAL | OVERWEIGHT | BODY-MASS INDEX | ENERGY-INTAKE | PREVALENCE | US CHILDREN | Eating | Food Preferences | Nutrition Surveys | United States | Child Nutritional Physiological Phenomena | Humans | Child, Preschool | Male | Energy Intake | Adolescent | Fast Foods | Female | Beverages | Child | Forecasts and trends | Food portions | Health aspects | Food habits
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 11/2014, Volume 371, Issue 21, pp. 1956 - 1958
Journal Article
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada, ISSN 1486-3847, 12/2018, Volume 79, Issue 4, pp. 200 - 202
Purpose: To identify the impact of package size on an individual's use of serving size information. The hypothesis was that participants would make more... 
YOUNG-ADULTS | PORTION-SIZE | NUTRITION & DIETETICS | FOOD LABELS | CONSUMERS | Studies | Nutrition research | Hypotheses | Young adults | Nutrition | Questionnaires | Labeling | Food processing industry | Calories | Food
Journal Article
International Journal of Obesity, ISSN 0307-0565, 2014, Volume 38, Issue 1, pp. S34 - S36
Journal Article
Journal of Retailing, ISSN 0022-4359, 06/2018, Volume 94, Issue 2, pp. 154 - 166
Although prior scholarship has demonstrated important effects of visual complexity on product perceptions, the relationship between the visual complexity of a... 
Size perceptions | Visual complexity | Processing fluency | Retail displays | Attention | DESIGN | PLATE-SIZE | CHOICE OVERLOAD | BUSINESS | PORTION SIZES | CONTEXT | PACKAGE | COLOR | VERBAL INFORMATION | DEPTH | PERCEPTIONS | Studies | Consumer behavior | Consumer goods | Emotions | Information processing | Visual perception
Journal Article
Public Health Nutrition, ISSN 1368-9800, 11/2014, Volume 29, Issue 5, pp. 1914 - 1921
Standard portions or substitution of missing portion sizes with medians may generate bias when quantifying the dietary intake from FFQ. The present study... 
FFQ | Portion sizes | Multiple imputation | Bias | Missing values | Diet Surveys - methods | Humans | Middle Aged | Diet Records | Portion Size | Feeding Behavior | Male | Energy Intake | Photography | Regression Analysis | Diet | Denmark | Female | Surveys and Questionnaires | Food
Journal Article
Appetite, ISSN 0195-6663, 06/2012, Volume 58, Issue 3, pp. 814 - 817
Journal Article
Physiology & Behavior, ISSN 0031-9384, 2007, Volume 94, Issue 1, pp. 39 - 47
Journal Article
Annals of Internal Medicine, ISSN 0003-4819, 09/2006, Volume 145, Issue 5, pp. 326 - 332
Background: Although most people underestimate the calories they consume during a meal or during the day, calorie underestimation is especially extreme among... 
MEDICINE, GENERAL & INTERNAL | OBESITY | JUDGMENT | WEIGHT | PORTION SIZES | VALIDITY | Body Mass Index | Body Weight | Body Size | Diet Surveys | Humans | Adult | Female | Male | Energy Intake | Restaurants | Food | Overweight | Food and nutrition | Overweight persons
Journal Article