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Clinica Chimica Acta, ISSN 0009-8981, 04/2014, Volume 431, pp. 131 - 142
Journal Article
Circulation, ISSN 0009-7322, 09/2002, Volume 106, Issue 10, pp. 1211 - 1218
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Food Research International, ISSN 0963-9969, 11/2016, Volume 89, Issue Pt 1, pp. 838 - 842
Postprandial increase in blood triglyceride levels is an independent risk factor for coronary artery disease, and dietary resistant starch (RS) is increasingly... 
Oral fat tolerance/loading test | Resistant starch | Postprandial hypertriglyceridemia | CHOLESTEROL | DIET | FOOD SCIENCE & TECHNOLOGY | FAT | FERMENTATION | INCREASES | HUMANS | Dietary fat | Hyperlipidemia | Coronary heart disease | Prevention | Triglycerides | Marine sciences
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