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Progress in Cardiovascular Diseases, ISSN 0033-0620, 2006, Volume 49, Issue 2, pp. 59 - 75
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and magnesium is low compared with the level in diets composed of... 
MORTALITY | PALEOLITHIC NUTRITION | CARDIAC & CARDIOVASCULAR SYSTEMS | SALT REDUCTION | RISK-FACTORS | PUBLIC-HEALTH | PLANT STEROLS | SECULAR TRENDS | POTASSIUM | HIGH BLOOD-PRESSURE | FOOD | Sodium, Dietary - adverse effects | Humans | Risk Factors | Blood Pressure - drug effects | Sodium - metabolism | Hypertension - etiology | Hypertension - metabolism | Hypertension
Journal Article
Journal Article
Journal of Hypertension, ISSN 0263-6352, 12/2018, Volume 36, Issue 12, pp. 2380 - 2389
OBJECTIVE:In Iran, there has been no national report on salt intake based on laboratory measurements so far. Therefore, this study was conducted to measure... 
urinary sodium | SODIUM | OBESITY | salt | POTASSIUM INTAKE | ASSOCIATIONS | Iran | adults | prediction | DIETARY SALT | PERIPHERAL VASCULAR DISEASE | BLOOD-PRESSURE
Journal Article
Journal Article
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 08/2014, Volume 371, Issue 7, pp. 677 - 679
Journal Article
Journal Article