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1999, Eagan Press handbook series., ISBN 1891127012, vi, 94
Book
1987, Critical reports on applied chemistry, ISBN 9780471913269, Volume 13, viii, 151
Book
2009, Green chemistry, ISBN 9783527325283, xiii, 242
This first book on this new green material collates all the information hitherto scattered in journal articles and on websites, thus meeting the... 
Thermal properties | Starch | Thermoplastics
Book
2004, Woodhead Publishing in food science and technology, ISBN 9781855737310, ivi, 605
Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality... 
Starch | Amidon | Industrial chemistry & manufacturing technologies | Food industry and trade | Analysis | Food | Annan teknik | Livsmedelsteknik | Engineering and Technology | Other Engineering and Technologies | Food Engineering | Teknik
Book
2012, ISBN 9781439851166, xiv, 402
"In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a... 
Biopolymers | Nanocomposites (Materials) | Biodegradable plastics
Book
Food Chemistry, ISSN 0308-8146, 09/2015, Volume 182, pp. 217 - 223
Journal Article
Journal Article
BMC Plant Biology, ISSN 1471-2229, 11/2012, Volume 12, Issue 1, pp. 223 - 223
Background: Starch is stored in higher plants as granules composed of semi-crystalline amylopectin and amorphous amylose. Starch granules provide energy for... 
Barley | RNA interference | Starch bioengineering | Starch granules | Resistant starch | Starch crystallinity | Amylose-only starch | Starch branching enzymes | MULTIPLE FORMS | WHEAT | PLANT SCIENCES | IN-VITRO | ANTISENSE RNA INHIBITION | METABOLIC NETWORKS | LARGE-BOWEL | BIOSYNTHESIS | POTATO STARCH | RICE | Temperature | Molecular Weight | Microscopy, Polarization | Amylose - biosynthesis | Hordeum - enzymology | X-Ray Diffraction | Plants, Genetically Modified | 1,4-alpha-Glucan Branching Enzyme - genetics | Gene Expression Regulation, Plant | Transformation, Genetic | Gene Expression | Hordeum - anatomy & histology | Seeds - ultrastructure | Germination | Transgenes - genetics | Gene Silencing | Solubility | Genetic Pleiotropy | Reverse Transcriptase Polymerase Chain Reaction | beta-Glucans - metabolism | Phenotype | Genes, Plant - genetics | Calorimetry, Differential Scanning | Hordeum - growth & development | Hordeum - genetics | Seeds - anatomy & histology | Chromosome Segregation - genetics | Suppression, Genetic | Physiological aspects | Genetic aspects | Amylose | Research | Starch | Health insurance | Crop yields | Enzymes | Genes | Glucose | Fatty acids | Dextrose | Thermal properties | Genetic research | Bacteria | Genetic engineering | Chloroplasts | Microscopy | Life sciences | Biosynthesis | Plastids | Manuscripts
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 03/2016, Volume 139, pp. 35 - 42
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 552 - 558
A starch rich fraction is a side product in Tartary buckwheat processing. This study investigated the fractions that are of technological and nutritional... 
Tartary buckwheat | Pasting | Starch | Physicochemical properties | PARTS | FOOD SCIENCE & TECHNOLOGY | FLOURS | GELATINIZATION | IN-VITRO | NUTRITION & DIETETICS | FRACTIONS | ESCULENTUM MOENCH | COMMON | CHEMISTRY, APPLIED | PASTING PROPERTIES | RICE | Starch - chemistry | Fagopyrum - chemistry | Functional Food - analysis | Chemical Phenomena | Functional foods | Potatoes | Raw materials
Journal Article
2010, ISBN 1420080237, xii, 276
Book
International Journal of Food Science & Technology, ISSN 0950-5423, 01/2012, Volume 47, Issue 1, pp. 186 - 194
Summary Beta‐carotene was microencapsulated by freeze‐drying using native pinhão starch, hydrolysed pinhão starch 6 dextrose equivalent (DE), hydrolysed pinhão... 
Araucaria angustifolia | microencapsulation | freeze‐drying | β‐carotene | β-carotene | Microencapsulation | Freeze-drying | POTATO | MALTODEXTRIN | RETENTION | STABILITY | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | TAPIOCA | CONTROLLED-RELEASE | CEREAL STARCHES | ANTIOXIDANT | freeze-drying | ACID-HYDROLYSIS | ss-carotene | Encapsulation | Equivalence | Solubility | Starches | Gelatins | Glass transition temperature | Walls | Dextrose
Journal Article
Journal of Thermal Analysis and Calorimetry, ISSN 1388-6150, 3/2017, Volume 127, Issue 3, pp. 1869 - 1877
Journal Article