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Meat science, ISSN 0309-1740, 1977
Journal
2016, Chemical and functional properties of food components series., ISBN 9781482220315, xv, 472
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher... 
Quality | Meat industry and trade | Meat | Industrial chemistry & manufacturing technologies | Food Chemistry | Meat & Poultry | Processing
Book
1998, 2nd ed., ISBN 9780751404845, xvi, 429
Book
2001, ISBN 9780849301209, x, 334
Book
2010, 2nd ed., ISBN 9781420091892, xii, 441
Book
Advances in meat research, ISSN 0885-2405, 1985
Journal
2005, 7th ed., ISBN 9780470753200, iv, 306
eBook
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 07/2019, Volume 119, Issue 7, pp. 1085 - 1098.e12
Accumulating evidence links excessive consumption of processed meat with an increased risk of obesity, diabetes, cardiovascular diseases, and some cancers.... 
NHANES | Processed meat | Trends | Poultry | Meat | NUTRITION & DIETETICS | BIAS | RISK | NUTRITION | HEALTH | DIETARY-INTAKE | CANCER | Obesity | Nutrition | Cardiovascular diseases | Health aspects | Risk factors | Public health
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 04/2019, Volume 86, pp. 569 - 578
Journal Article
1982, Food technology review, ISBN 9780815508878, Volume no. 56, xv, 427
Book
2004, Woodhead Publishing in food science and technology., ISBN 9781855739031, xvi, 388
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and... 
Volailles | Traitement | Poultry | Processing | Industrial chemistry & manufacturing technologies | Livestock | Poultry industry | Meat
Book
2006, Food science and technology, ISBN 1574445871, Volume 158., 483
Book
2012, Woodhead publishing series in food science, technology and nutrition, ISBN 9781845697518, Volume 220, xxviii, 681
Book
1999, Poultry science symposium, ISBN 9780851992372, Volume 25., xi, 444
Book
BMC Medicine, ISSN 1741-7015, 03/2013, Volume 11, Issue 1, pp. 63 - 63
Journal Article
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