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American Journal of Obstetrics and Gynecology, ISSN 0002-9378, 2017, Volume 218, Issue 1, pp. 75 - 87
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 10/2016, Volume 56, pp. 126 - 141
Drying is one of the most popular methods of preserving a wide variety of food and agricultural products. Unfortunately, this unit operation may negatively... 
Product quality | Energy consumption | Apparatus design | Ultrasound | Drying | Food | APPLE | FOOD SCIENCE & TECHNOLOGY | ENERGY EFFICIENCY | MICROSTRUCTURAL CHANGES | TEMPERATURE | HIGH-POWER ULTRASOUND | KINETICS | ORANGE PEEL | HIGH-INTENSITY ULTRASOUND | MASS-TRANSFER | CONTACT ULTRASOUND
Journal Article
Meat Science, ISSN 0309-1740, 09/2015, Volume 107, pp. 86 - 93
Ultrasound has a wide range of applications in various agricultural sectors. In food processing, it is considered to be an emerging technology with the... 
High power ultrasound | Meat processing | Ultrasound | Emerging technologies | Mass transfer | Meat quality | PROTEIN | FOOD SCIENCE & TECHNOLOGY | SHEAR FORCE | INACTIVATION | TECHNOLOGIES | SEMITENDINOSUS | LONGISSIMUS | COOKING | PORK | MICROSTRUCTURE | TENDERNESS | Animals | Food Preservation - methods | Humans | Food Handling - methods | Meat - standards | High-Energy Shock Waves | Ultrasonics
Journal Article
Ultrasonics Sonochemistry, ISSN 1350-4177, 11/2018, Volume 48, pp. 538 - 549
Journal Article
Radiologic Clinics of North America, ISSN 0033-8389, 09/2017, Volume 55, Issue 5, pp. 985 - 996
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 07/2019, Volume 96, Issue 7, pp. 839 - 846
Conjugated linoleic acid (CLA) is commercially produced by alkali isomerization of linoleic acid (LNA). However, this method constitutes a relatively high... 
Microwave power | Conjugated linoleic acid | Alkali isomerization | Ultrasound amplitude | OIL | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2016, Volume 96, Issue 11, pp. 3688 - 3693
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2017, Volume 215, pp. 72 - 77
The water effective diffusivity can be increased in air drying of fruits and vegetables by applying an ultrasonic pre-treatment in ultrasonic baths or by... 
Apple | Pre-treatments | Malus domestica L | Ultrasound | Drying | OSMOTIC DEHYDRATION | FOOD SCIENCE & TECHNOLOGY | OSMOSIS | TIME | ENGINEERING, CHEMICAL | POWER ULTRASOUND | TRANSPORT | TECHNOLOGIES | KINETICS | CELL STRUCTURE | PINEAPPLE | Analysis | Dried fruit
Journal Article
Journal Article