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Journal Article
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 192, pp. 452 - 459
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 11/2015, Volume 77, pp. 675 - 683
Extracts with antioxidant compounds were obtained from residues of blackberries ( L.) through pressurized liquid extraction (PLE). The influence of solvent... 
Pressurized liquid extraction | Residues | Anthocyanins | Blackberry | Phenolic compounds | ANTIOXIDANT ACTIVITY | GRAPE | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | BY-PRODUCTS | ASSISTED EXTRACTION | OPTIMIZATION | SUBCRITICAL WATER | FLUID EXTRACTION | FOOD | Anthocyanin | Antioxidants | Analysis | Methods
Journal Article
13.