X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1881) 1881
Publication (139) 139
Book Review (20) 20
Book Chapter (15) 15
Book / eBook (1) 1
Conference Proceeding (1) 1
Data Set (1) 1
Magazine Article (1) 1
Newspaper Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (1007) 1007
proanthocyanidins (890) 890
plant sciences (474) 474
flavonoids (437) 437
animals (418) 418
polyphenols (307) 307
humans (305) 305
biosynthesis (304) 304
analysis (298) 298
proanthocyanidins - pharmacology (297) 297
biochemistry & molecular biology (296) 296
food science & technology (295) 295
gene expression (267) 267
expression (266) 266
proanthocyanidin (264) 264
genes (249) 249
anthocyanin (246) 246
antioxidants (229) 229
physiological aspects (229) 229
food and beverages (225) 225
proanthocyanidin biosynthesis (211) 211
tannins (210) 210
plants (201) 201
male (197) 197
oxidative stress (196) 196
anthocyanins (192) 192
rats (189) 189
life sciences (188) 188
condensed tannins (182) 182
proanthocyanidins - chemistry (178) 178
procyanidins (176) 176
flavonoid biosynthesis (170) 170
plant extracts - pharmacology (170) 170
proteins (168) 168
seeds (163) 163
gene expression regulation, plant (161) 161
research (160) 160
plant proteins - genetics (157) 157
enzymes (153) 153
nutrition & dietetics (150) 150
arabidopsis-thaliana (148) 148
in-vitro (148) 148
mice (147) 147
plant proteins - metabolism (145) 145
metabolism (144) 144
proanthocyanidins - metabolism (139) 139
pharmacology & pharmacy (136) 136
accumulation (130) 130
catechin (130) 130
anthocyanin biosynthesis (129) 129
chemistry, applied (127) 127
metabolites (125) 125
genetic aspects (124) 124
arabidopsis (123) 123
antioxidant (121) 121
leaves (120) 120
research article (120) 120
grapes (117) 117
fruits (116) 116
transcription factors (116) 116
antioxidant activity (111) 111
antioxidants - pharmacology (111) 111
multidisciplinary sciences (111) 111
plant extracts - chemistry (109) 109
apoptosis (108) 108
catechin - pharmacology (102) 102
genetic research (102) 102
medicine (102) 102
chemistry, organic (101) 101
fungi (101) 101
health aspects (101) 101
chemistry (98) 98
inhibition (98) 98
agriculture (96) 96
female (94) 94
inflammation (94) 94
isoflavones (93) 93
phenols (93) 93
chemistry, multidisciplinary (92) 92
biochemistry (91) 91
identification (91) 91
organic chemistry (91) 91
phenolic-compounds (91) 91
skin (91) 91
proanthocyanidins - biosynthesis (89) 89
article (88) 88
molecular sequence data (88) 88
vitis - chemistry (86) 86
wine (86) 86
biotechnology (85) 85
catechin - chemistry (85) 85
phylogeny (85) 85
transcription factor (85) 85
cell biology (84) 84
color (83) 83
plant science (83) 83
cancer (82) 82
flavones (82) 82
science (82) 82
gene-expression (81) 81
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
European Journal of Organic Chemistry, ISSN 1434-193X, 11/2017, Volume 2017, Issue 40, pp. 6013 - 6022
An efficient synthesis of 6,12‐methanobenzo[d]pyrano[3,4‐g][1,3]dioxocin‐1(12H)‐ones, a new class of 2,8‐dioxabicyclo[3.3.1]nonanes, starting from... 
Heterocycles | Heterogeneous catalysis | DNA | β‐Lactoglobulin | Binding studies | β-Lactoglobulin | A-TYPE PROANTHOCYANIDINS | ONE-POT | CHEMISTRY, ORGANIC | FLAVONOIDS | MOLECULAR DOCKING | beta-Lactoglobulin | FACILE SYNTHESIS | ALPHA-PYRONES | STEREOSELECTIVE-SYNTHESIS | BINDING-PROPERTIES | PROTEINS | DERIVATIVES
Journal Article
Angewandte Chemie - International Edition, ISSN 1433-7851, 2018, Volume 57, Issue 32, pp. 10127 - 10131
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 01/2020, Volume 558, pp. 106 - 114
Green synthesis of nanoparticles is becoming increasingly popular as a simple and environmentally friendly method. In this study, iron-based nanoparticles... 
Iron nanoparticles | Green synthesis | Cr(VI) | Peanut red pigment | ANTIOXIDANT ACTIVITY | TEA | PROANTHOCYANIDINS | REDUCTION | CHEMISTRY, PHYSICAL | IONS
Journal Article
Journal Article
Journal Article