X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1044) 1044
Book Review (146) 146
Publication (102) 102
Book Chapter (66) 66
Book / eBook (28) 28
Paper (16) 16
Conference Proceeding (10) 10
Magazine Article (9) 9
Newsletter (8) 8
Newspaper Article (5) 5
Market Research (4) 4
Government Document (3) 3
Reference (3) 3
Dissertation (2) 2
Report (2) 2
Presentation (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (617) 617
humans (457) 457
diet (378) 378
food science & technology (346) 346
meat (320) 320
nutrition & dietetics (318) 318
processed meat (318) 318
food (309) 309
processed foods (262) 262
female (217) 217
risk factors (215) 215
male (214) 214
consumption (208) 208
nutrition (203) 203
red meat (197) 197
animals (182) 182
cancer (167) 167
middle aged (163) 163
adult (157) 157
health aspects (139) 139
obesity (135) 135
analysis (130) 130
risk (130) 130
public, environmental & occupational health (129) 129
public health (115) 115
food processing (114) 114
health (114) 114
aged (111) 111
research (110) 110
oncology (105) 105
epidemiology (103) 103
vegetables (99) 99
food handling (95) 95
studies (90) 90
food consumption (88) 88
products (83) 83
chemistry, applied (79) 79
colorectal cancer (79) 79
article (77) 77
feeding behavior (76) 76
quality (72) 72
young adult (72) 72
processed meat consumption (71) 71
beverages (70) 70
sodium (70) 70
health risk assessment (68) 68
meat - adverse effects (68) 68
ultra-processed foods (68) 68
coronary-heart-disease (65) 65
mortality (64) 64
adolescent (63) 63
energy intake (63) 63
metaanalysis (63) 63
nutritive value (62) 62
cross-sectional studies (61) 61
nutrition research (61) 61
prospective studies (61) 61
food science (60) 60
proteins (60) 60
food supply (59) 59
colorectal-cancer (58) 58
meat products (58) 58
poultry (58) 58
agriculture (57) 57
fruit (57) 57
foods (56) 56
meat products - adverse effects (56) 56
diabetes (55) 55
food and beverages (55) 55
prevention (55) 55
adults (54) 54
food safety (54) 54
fruits (54) 54
nutrients (54) 54
fish (53) 53
sugar (53) 53
surveys and questionnaires (53) 53
risk assessment (52) 52
children (51) 51
food processing industry (51) 51
salt (50) 50
toxicology (50) 50
body mass index (49) 49
food production (49) 49
beef (48) 48
cardiovascular disease (48) 48
cooking (48) 48
food quality (48) 48
processed food (48) 48
child (47) 47
diet - adverse effects (47) 47
microbiology (47) 47
nutrition. foods and food supply (47) 47
population (47) 47
pork (47) 47
meta-analysis (46) 46
chemistry (45) 45
cattle (44) 44
health risks (44) 44
oncology, experimental (44) 44
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1175) 1175
Korean (4) 4
Portuguese (4) 4
French (3) 3
Spanish (2) 2
German (1) 1
Japanese (1) 1
Malay (1) 1
Persian (1) 1
Polish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Cancer Research and Clinical Oncology, ISSN 0171-5216, 6/2014, Volume 140, Issue 6, pp. 979 - 992
Journal Article
European Journal of Cancer, ISSN 0959-8049, 02/2018, Volume 90, pp. 73 - 82
Red and processed meat may be risk factors for breast cancer due to their iron content, administration of oestrogens to cattle or mutagens created during... 
Post-menopausal | Processed meat | Diet | Pre-menopausal | Breast cancer | Red meat | UK Biobank | RISK | IRON | DAIRY | TRIAL | WOMEN | ONCOLOGY | HEALTH | FOOD | Analysis | Oncology, Experimental | Mortality | Menopause | Postmenopausal women | Research | Risk factors | Meat | Cancer | Consumption | Cooking | Estrogens | Health risks | Population studies | Iron | Metastasis | Risk analysis | Confidence intervals | Statistical models | Mutagenesis | Mutagens | Breast | Index Medicus
Journal Article
Public Health Nutrition, ISSN 1368-9800, 10/2013, Volume 16, Issue 10, pp. 1893 - 1899
Journal Article
European Journal of Clinical Nutrition, ISSN 0954-3007, 07/2018, Volume 73, Issue 5, pp. 1 - 11
Journal Article
Journal Article
Preventive Medicine, ISSN 0091-7435, 2019
Red meat and processed meat have been consistently associated with an increased risk of colorectal, stomach, pancreatic cancer and esophageal cancer (processed... 
Prevention | Red and processed meat | Population attributable risk | Potential impact fraction | Cancer
Journal Article
Oncotarget, ISSN 1949-2553, 2017, Volume 8, Issue 47, pp. 83306 - 83314
The associations between red and processed meat consumption and the risk of colorectal cancer types have not been conclusively defined. We performed a... 
nutrition | Red meat | Processed meat | Colorectal cancer | Meta-analysis | ETIOLOGY | colorectal cancer | meta-analysis | COLON | red meat | PROSPECTIVE COHORT | CELL BIOLOGY | WOMEN | ADENOMA | FAT | processed meat | ASSOCIATION | EXPOSURE
Journal Article
European Journal of Cancer Prevention, ISSN 0959-8278, 07/2011, Volume 20, Issue 4, pp. 293 - 307
The relationship between red meat consumption and colorectal cancer (CRC) has been the subject of scientific debate. To estimate the summary association... 
meta-analysis | epidemiology | nutrition | cancer | diet | UNITED-STATES | RISK-FACTORS | HETEROCYCLIC AMINES | PROSPECTIVE COHORT | DOSE-RESPONSE DATA | COLON-CANCER | RECTAL-CANCER | PROCESSED MEAT | ONCOLOGY | EPIDEMIOLOGIC EVIDENCE | WOMENS HEALTH | Colorectal Neoplasms - etiology | Life Style | Prognosis | Prospective Studies | Meat - adverse effects | Humans | Female | Male | Index Medicus
Journal Article
Preventive Medicine, ISSN 0091-7435, 05/2019, Volume 122, pp. 31 - 39
Red meat and processed meat have been consistently associated with an increased risk of colorectal, stomach, pancreatic cancer and esophageal cancer (processed... 
Prevention | Red and processed meat | Potential impact fraction | Population attributable risk | Cancer | MEDICINE, GENERAL & INTERNAL | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | DIET | RISK | NUTRITION | Canadians | Consumption (Economics) | Analysis | Pancreatic cancer | Oncology, Experimental | Research | Epidemiology | Risk factors | Pork
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 2019, pp. 1 - 9
Several epidemiologic investigations have found associations between the consumption of red meat and the metabolic syndrome (MetS). Very few studies have... 
Processed red meat | Red meat | Metabolic syndrome | Costa Rican adults | Unprocessed red meat | Population studies | Regression analysis | Westernization | Metabolic disorders | Meat | Food irradiation
Journal Article