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2015, RGS-IBG book series, ISBN 1118632613, xv, 236
Book
1965
eJournal
2003, ISBN 9780691115054, xviii, 401
Book
2004, ISBN 9780195169607, 282
eBook
Tropical science, ISSN 0041-3291, 1959
Journal
2015, ISBN 1783476958, xx, 288
Book
2016, Palgrave studies in agricultural economics and food policy, ISBN 9781137471680, xxv, 370 pages
Book
05/2017, 65 pages
Book
2011, Gower sustainable food chains series, ISBN 9781409430278, xx, 185
Book
2010, 1st ed., Joe R. and Teresa Lozano Long series in Latin American and Latino art and culture, ISBN 0292723261, xv, 334
Book
11.
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The microbiological efficacy of decontamination methodologies for fresh produce: A review
Food control, ISSN 0956-7135, 08/2013, Volume 32, Issue 2, pp. 418 - 427
Fresh produce and foodborne illness | Fresh produce industrial processing | Fresh produce washing | Chlorine decontamination efficacy | Fresh produce microbiological decontamination | Fresh produce safety | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Safety and security measures | Microbiology | Fruit | Analysis | Food
Journal Article
2004, CeGE-Schriften, ISBN 0820465380, Volume Bd. 9, 335
Book
The Journal of futures markets, ISSN 0270-7314, 1981
Journal
Deutsche Lebensmittel-Rundschau, ISSN 0012-0413, 1903
Journal
2014, ISBN 9780821444894, xii, 179 pages
Book
2010, Food and agricultural marketing series., ISBN 0566092085, xxxi, 360
Food industry and trade | Farm produce | Commercialisation | Agricultural industries | Gestion | Industrie et commerce | Management | Industries agricoles | Aliments | Produits agricoles | Marketing | Food Science & Technology | Farm produce-Marketing | Agricultural industries-Management | Food industry and trade-Management | Marketing research | Food supply | Agriculture | Food
Book
Food microbiology, ISSN 0740-0020, 10/2012, Volume 32, Issue 1, pp. 1 - 19
Produce colonization | Salmonella | Produce decontamination | Fresh produce | Escherichia coli O157:H7 | Foodborne illness | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Food microbiology | Biological and medical sciences | General aspects | Hygiene and safety | Foodborne Diseases - microbiology | Bacteria - growth & development | Bacteria - isolation & purification | Fruit - microbiology | Humans | Vegetables - microbiology | Food Safety | Agriculture - methods | Food Handling | Bacteria - genetics | Safety and security measures | Hydrogen peroxide | Food contamination | Peroxides | Health aspects | Organic acids | Produce industry | Food | Index Medicus
Journal Article