X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
microbiology (1690877) 1690877
chemistry (1690876) 1690876
culture media (1690876) 1690876
beer (1690875) 1690875
biochemistry (1690875) 1690875
compositions thereof (1690875) 1690875
enzymology (1690875) 1690875
metallurgy (1690875) 1690875
microorganisms or enzymes (1690875) 1690875
mutation or genetic engineering (1690875) 1690875
propagating, preserving or maintaining microorganisms (1690875) 1690875
spirits (1690875) 1690875
vinegar (1690875) 1690875
wine (1690875) 1690875
human necessities (1013344) 1013344
hygiene (809218) 809218
medical or veterinary science (809218) 809218
organic chemistry (806651) 806651
preparations for medical, dental, or toilet purposes (782930) 782930
peptides (690890) 690890
specific therapeutic activity of chemical compounds ormedicinal preparations (433306) 433306
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (428860) 428860
compositions or test papers therefor (370233) 370233
condition-responsive control in microbiological orenzymological processes (370233) 370233
measuring or testing processes involving enzymes, nucleicacids or microorganisms (370233) 370233
processes of preparing such compositions (370233) 370233
physics (351942) 351942
measuring (340364) 340364
testing (340364) 340364
investigating or analysing materials by determining theirchemical or physical properties (339596) 339596
processes using microorganisms (274673) 274673
agriculture (238121) 238121
animal husbandry (238121) 238121
fishing (238121) 238121
forestry (238121) 238121
hunting (238121) 238121
trapping (238121) 238121
general tagging of cross-sectional technologies spanning over several sections of the ipc (237180) 237180
general tagging of new technological developments (237180) 237180
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (237180) 237180
derivatives thereof (155698) 155698
nucleic acids (146509) 146509
nucleosides (146509) 146509
nucleotides (146509) 146509
sugars (146509) 146509
technologies or applications for mitigation or adaptation againstclimate change (140881) 140881
enzymes (134666) 134666
new plants or processes for obtaining them (106878) 106878
plant reproduction by tissue culture techniques (106878) 106878
technical subjects covered by former uspc (104540) 104540
technologies for adaptation to climate change (93185) 93185
technical subjects covered by former uspc cross-reference artcollections [xracs] and digests (89346) 89346
foods or foodstuffs (81451) 81451
their treatment, not covered by other classes (81451) 81451
care of birds, fishes, insects (78975) 78975
new breeds of animals (78975) 78975
rearing or breeding animals, not otherwise provided for (78975) 78975
apparatus for enzymology or microbiology (74340) 74340
performing operations (73276) 73276
transporting (73276) 73276
biocides, e.g. as disinfectants, as pesticides, as herbicides (61697) 61697
pest repellants or attractants (61697) 61697
plant growth regulators (61697) 61697
preservation of bodies of humans or animals or plants or partsthereof (61697) 61697
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (52280) 52280
preservation of foods or foodstuffs, in general (52280) 52280
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (52280) 52280
physical or chemical processes or apparatus in general (46917) 46917
heterocyclic compounds (43230) 43230
chemical aspects of bandages, dressings, absorbent pads, orsurgical articles (36008) 36008
disinfection, sterilisation, or deodorisation of air (36008) 36008
materials for bandages, dressings, absorbent pads, or surgicalarticles (36008) 36008
methods or apparatus for sterilising materials or objects ingeneral (36008) 36008
compositions based thereon (30901) 30901
organic macromolecular compounds (30901) 30901
their preparation or chemical working-up (30901) 30901
fodder (29791) 29791
animal and vegetable oils, fats, fatty substances and waxes (27212) 27212
candles (27212) 27212
detergents (27212) 27212
fatty acids therefrom (27212) 27212
reduction of greenhouse gas [ghg] emissions, related to energygeneration, transmission or distribution (26863) 26863
combinatorial chemistry (25913) 25913
libraries, e.g. chemical libraries, in silicolibraries (25913) 25913
chemical or physical processes, e.g. catalysis or colloidchemistry (23502) 23502
their relevant apparatus (23502) 23502
acyclic or carbocyclic compounds (23067) 23067
climate change mitigation technologies in the production orprocessing of goods (21318) 21318
treatment of water, waste water, sewage, or sludge (20299) 20299
detergent compositions (18483) 18483
recovery of glycerol (18483) 18483
resin soaps (18483) 18483
soap or soap-making (18483) 18483
use of single substances as detergents (18483) 18483
technical subjects covered by former us classification (18082) 18082
separation (17641) 17641
specific use of cosmetics or similar toiletpreparations (15538) 15538
dairy products, e.g. milk, butter, cheese (14680) 14680
making thereof (14680) 14680
milk or cheese substitutes (14680) 14680
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1437952) 1437952
French (470615) 470615
German (260192) 260192
Chinese (166899) 166899
Japanese (56976) 56976
Spanish (56910) 56910
Korean (56422) 56422
Portuguese (28299) 28299
Russian (27052) 27052
Danish (20269) 20269
Finnish (9375) 9375
Norwegian (8977) 8977
Swedish (6772) 6772
Polish (4746) 4746
Hungarian (3854) 3854
Czech (2970) 2970
Italian (2777) 2777
Slovenian (2354) 2354
Dutch (2202) 2202
Ukrainian (2102) 2102
Hebrew (1932) 1932
Greek (1820) 1820
Romanian (1415) 1415
Turkish (1236) 1236
Croatian (987) 987
Bulgarian (812) 812
Slovak (802) 802
Lithuanian (768) 768
Serbian (617) 617
Estonian (470) 470
Indonesian (442) 442
Icelandic (421) 421
Latvian (258) 258
Arabic (206) 206
Moldavian (43) 43
Bosnian (27) 27
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


01/2019
To provide a culture method for proliferating microorganisms on a carrier surface and inside the carrier in which microorganisms can be efficiently... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
11/2018
PROBLEM TO BE SOLVED: To provide means for culturing microorganisms using a simple equipment avoiding destruction of the culture system due to contamination of... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
11/2018
PROBLEM TO BE SOLVED: To recover dried microorganisms readily.SOLUTION: The present invention provides a production method of microorganisms comprising:... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
11/2018
The invention discloses a method for immobilizing microorganisms. The method includes stirring and mixing first shape auxiliaries and water with one another to... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
07/2017
The embodiment of the invention relates to a preparation method of freeze-dried pellets for quantitatively preserving microorganisms. The preparation method... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
01/2019
The invention relates to a method for culturing dimorphic microorganisms, in particular to a yeast production method for reducing hypha-type yeast and... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
11/2018
The invention discloses a method for preserving chlorella. The method comprises the following steps of 1, culturing: inoculating the chlorella into a culture... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR | PROCESSES USING MICROORGANISMS
Patent
08/2018
The invention relates to a method for preserving probiotics, and belongs to the field of microbial preservation. The method for preserving the probiotics... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR | PROCESSES USING MICROORGANISMS
Patent
06/2019
[Problem] To provide a microorganism-immobilized carrier to which a microorganism can easily adhere, and which enables reduction in the manufacturing cost of... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
11/2018
PROBLEM TO BE SOLVED: To recover microorganism in an energy-saving manner while maintaining culture efficiency of microorganism.SOLUTION: A method for... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
01/2019
Provided is a culture which has a mild rose fragrance and is suitable for imparting a rose fragrance to cosmetics, foods, beverages, medicines, and so forth.... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
03/2019
The invention provides a gene for cultivating drought-resistant microorganisms and belongs to the field of biotechnology and genetic engineering. A protein... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | ORGANIC CHEMISTRY | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | PEPTIDES | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR
Patent
02/2019
The invention provides a screening method of heavy-metal-resisting microorganisms. The screening method is characterized by comprising the following steps in... 
WINE | ENZYMOLOGY | MICROORGANISMS OR ENZYMES | MICROBIOLOGY | BEER | MUTATION OR GENETIC ENGINEERING | SPIRITS | COMPOSITIONS THEREOF | PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS | METALLURGY | BIOCHEMISTRY | CULTURE MEDIA | CHEMISTRY | VINEGAR | PROCESSES USING MICROORGANISMS
Patent
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.