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NATURE METHODS, ISSN 1548-7091, 12/2019, Volume 16, Issue 12, pp. 1306 - 1306
Integrating multiomics datasets is critical for microbiome research; however, inferring interactions across omics datasets has multiple statistical challenges.... 
MULTI-OMICS | PROPIONIBACTERIUM-FREUDENREICHII | COLITIS | INFLAMMATION | BIOCHEMICAL RESEARCH METHODS | STRATEGIES | Index Medicus
Journal Article
MOLECULAR MICROBIOLOGY, ISSN 0950-382X, 04/2014, Volume 92, Issue 2, pp. 399 - 412
While many studies have explored the growth of Pseudomonas aeruginosa, comparatively few have focused on its survival. Previously, we reported that endogenous... 
PERSISTER CELLS | OPPORTUNISTIC PATHOGEN | PROPIONIBACTERIUM-FREUDENREICHII | BACILLUS-SUBTILIS | CULTURE-SYSTEM | BIOCHEMISTRY & MOLECULAR BIOLOGY | ESCHERICHIA-COLI | MICROBIOLOGY | CYSTIC-FIBROSIS SPUTUM | FLUORESCENT PSEUDOMONAS | SACCHAROMYCES-CEREVISIAE | PYRUVATE FERMENTATION
Journal Article
International Dairy Journal, ISSN 0958-6946, 12/2019, Volume 99, p. 104551
The role of experimental probiotic Prato cheese containing 01 in the prevention of dextran sodium sulphate (DSS)-induced ulcerative colitis in mice was... 
IMPROVE | MAINTENANCE | FLAVOR ENHANCERS | INFLAMMATORY-BOWEL-DISEASE | MUC2 | PROPIONIBACTERIUM-FREUDENREICHII | CROHNS-DISEASE | FOOD SCIENCE & TECHNOLOGY | PROBIOTICS | IBD | CONSUMPTION
Journal Article
Bioresource Technology, ISSN 0960-8524, 2012, Volume 105, pp. 128 - 133
► Production of vitamin B using crude glycerol from biodiesel industry is examined. ► We apply statistical experiment design to optimize culture medium... 
Vitamin B 12 | Crude glycerol | Experimental design | Medium composition | Propionibacterium freudenreichii ssp. shermanii | Vitamin B
Journal Article
International Dairy Journal, ISSN 0958-6946, 10/2016, Volume 61, pp. 37 - 43
is added to vat milk to create the characteristic eyes and typical nutty flavour of Emmentaler Protected Designation of Origin (PDO) cheese, but leads to... 
PROPIONIBACTERIUM-FREUDENREICHII | BOVINE | FOOD SCIENCE & TECHNOLOGY | RAW-MILK | STAPHYLOCOCCUS-AUREUS | HARD | CHEESE | IDENTIFICATION | PCR | Polymerase chain reaction | Bacteria | Milk
Journal Article
International Dairy Journal, ISSN 0958-6946, 02/2018, Volume 77, pp. 80 - 88
The accurate monitoring of propionic acid bacteria (PAB) in cheese milk is of high importance since they can provoke undesired propionic acid fermentation... 
BIODIVERSITY | RAW-MILK | HARD | LACTOBACILLUS-PARABUCHNERI | PROPIONIBACTERIUM-FREUDENREICHII | FOOD SCIENCE & TECHNOLOGY | Cheese | Fermentation | Food contamination | Investigations | Contamination
Journal Article
FEMS microbiology ecology, ISSN 0168-6496, 01/2019, Volume 95, Issue 1
Establishment of the infant gut microbiota affects gut maturation and influences long-term health. Cutibacterium (formerly Propionibacterium) have been... 
GEN. NOV | Cutibacterium | Propionibacterium | BACTERIA | OLIGOSACCHARIDES | PROPIONIBACTERIUM-FREUDENREICHII | 1ST YEAR | MICROBIOLOGY | RECLASSIFICATION | HUMAN-MILK | in vitro | BODY SITES | lactate | METRONIDAZOLE | infant gut microbiota | propionate | LIFE
Journal Article
2003, ACS symposium series, ISBN 0841238456, Volume 862., xii, 287
Book
Current Opinion in Biotechnology, ISSN 0958-1669, 02/2018, Volume 49, pp. 172 - 178
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 2016, Volume 82, Issue 15, pp. 4641 - 4651
Propionibacterium freudenreichii is used as a cheese-ripening starter and as a probiotic. Its reported physiological effects at the gut level, including... 
MICROBIOTA-ASSOCIATED RATS | OSMOTIC-STRESS | BACILLUS-SUBTILIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | COLORECTAL-CANCER | METABOLIC-ACTIVITY | ESCHERICHIA-COLI | MICROBIOLOGY | PROTEOMIC ANALYSIS | SUBSP SHERMANII | PROTEIN-SYNTHESIS | ACID ADAPTATION | Gram-positive bacteria | Physiological aspects | Research | Stress (Psychology)
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 05/2018, Volume 81, pp. 133 - 139
Vitamin B12 is a micronutrient naturally existing in animal products. A growing interest and need to replace animal protein with plant protein sources have... 
Propionibacterium freudenreichii | In situ fortification | Vitamin B12 | Wheat bran | Vitamin 612 | BREAD | CELLS | ACTIVE VITAMIN-B12 | LACTOBACILLUS-REUTERI CRL1098 | FOOD SCIENCE & TECHNOLOGY | GROWTH | MICROBIAL-PRODUCTION | FOOD
Journal Article