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Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2014, Volume 41, pp. 103 - 112
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2016, Volume 52, pp. 554 - 563
Chia seed protein isolate (CPI) and chia seed gum (CSG) were extracted and complex coacervation between these two was studied. The pH and the CPI-to-CSG ratio... 
Chia seed protein isolate | Coacervate yield | Complex coacervation | Zeta potential | Thermal stability | Chia seed gum | GELATIN | VISCOELASTIC PROPERTIES | FOOD SCIENCE & TECHNOLOGY | SALVIA-HISPANICA | OIL | PURIFICATION | MICROENCAPSULATION | CHEMISTRY, APPLIED | Crosslinked polymers | Chemical properties
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2018, Volume 53, Issue 5, pp. 1157 - 1165
Journal Article
Journal of Phytopathology, ISSN 0931-1785, 01/2016, Volume 164, Issue 1, pp. 69 - 73
Cross‐protection is a phenomenon that occurs when infection with a mild virus prevents or suppresses the harmful effects of subsequent infection by a related... 
host response | isolates | Potato virus M | mixed infection | interactions | Host response | Mixed infection | Interactions | Isolates | VARIABILITY | COAT PROTEIN | RNA | PLANT SCIENCES | Health aspects | Virulence (Microbiology) | Plants
Journal Article
AIDS Research and Human Retroviruses, ISSN 0889-2229, 06/2017, Volume 33, Issue 6, pp. 621 - 628
We report in this study a novel HIV-1 unique recombinant virus (XC2014EU01) isolated from an HIV-positive man who infected through heterosexual sex in Sichuan,... 
Sequence Notes | Backbone | Epidemics | CCR5 protein | Populations | Risk groups | Research & development--R&D | Health risks | Viruses | Segments | Genomes | Phylogeny | Complexity | Gag protein | Protease inhibitors | Human immunodeficiency virus--HIV | Neutralizing | Recombinant
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 27, Issue 2, pp. 271 - 277
The formation of electrostatic complexes between whey protein isolate (WPI) and (κ-, ι-, λ-type) carrageenan (CG) was investigated by turbidimetric... 
Complex coacervation | Associative phase separation | Carrageenan | Emulsion stability | Whey protein isolate | STABILITY | FOOD SCIENCE & TECHNOLOGY | CONFORMATION | BETA-LACTOGLOBULIN | COACERVATION | KAPPA-CARRAGEENAN | CHEMISTRY, APPLIED | SODIUM-CASEINATE | GUM | IN-WATER EMULSIONS | POLYSACCHARIDE INTERACTIONS | Adsorption | Milk proteins | Carrageenin
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2017, Volume 97, Issue 7, pp. 2230 - 2237
Journal Article