X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (41) 41
polyphenols (32) 32
chemistry, applied (25) 25
index medicus (20) 20
protein-polyphenol interactions (19) 19
proteins (19) 19
protein-polyphenol interaction (15) 15
stability (13) 13
protein (12) 12
protein binding (12) 12
nutrition & dietetics (11) 11
agriculture, multidisciplinary (10) 10
beta-lactoglobulin (10) 10
binding (10) 10
analysis (9) 9
antioxidant activity (9) 9
polyphenol (9) 9
phenolic-compounds (8) 8
antioxidants (7) 7
beverages (7) 7
flavonoids (7) 7
green tea (7) 7
protein–polyphenol interaction (7) 7
protein–polyphenol interactions (7) 7
stabilization (7) 7
animals (6) 6
flavonoids - chemistry (6) 6
food (6) 6
foods (6) 6
haze (6) 6
in-vitro (6) 6
milk (6) 6
resveratrol (6) 6
tannins (6) 6
bovine serum-albumin (5) 5
catechin (5) 5
catechins (5) 5
chlorogenic acid (5) 5
kinetics (5) 5
model (5) 5
protein-polyphenol haze (5) 5
β-lactoglobulin (5) 5
-epigallocatechin gallate (4) 4
-epigallocatechin-3-gallate (4) 4
agriculture (4) 4
albumin (4) 4
anthocyanin (4) 4
antioxidant (4) 4
casein (4) 4
fluorescence (4) 4
food science (4) 4
functional foods (4) 4
green coffee (4) 4
humans (4) 4
milk proteins (4) 4
plant extracts - chemistry (4) 4
polyphenols - chemistry (4) 4
protein interactions (4) 4
serum-albumin (4) 4
soybean proteins - chemistry (4) 4
spectroscopy (4) 4
tea (4) 4
absorption (3) 3
aggregation (3) 3
antioxidant capacity (3) 3
beta-cyclodextrin (3) 3
bioactive compounds (3) 3
bioavailability (3) 3
biochemistry (3) 3
biochemistry & molecular biology (3) 3
chemical properties (3) 3
chemistry (3) 3
chromatography, gel (3) 3
chromatography, high pressure liquid (3) 3
condensed tannins (3) 3
crosslinked polymers (3) 3
egg-white (3) 3
flavonoids - metabolism (3) 3
fluorescence quenching (3) 3
fluorescence spectroscopy (3) 3
food and beverages (3) 3
human serum-albumin (3) 3
hydroxycinnamic acids (3) 3
identification (3) 3
juice (3) 3
lipid oxidation (3) 3
mechanisms (3) 3
medicine (3) 3
models, molecular (3) 3
nutraceuticals (3) 3
oil (3) 3
oxidation-reduction (3) 3
oxidative stability (3) 3
phenolics (3) 3
phenols - chemistry (3) 3
physicochemical properties (3) 3
polyphenols - metabolism (3) 3
precipitation (3) 3
proanthocyanidins - chemistry (3) 3
rheological properties (3) 3
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2014, Volume 62, Issue 27, pp. 6417 - 6425
Journal Article
European Food Research and Technology, ISSN 1438-2377, 6/2015, Volume 240, Issue 6, pp. 1157 - 1166
Journal Article
Food Reviews International, ISSN 8755-9129, 07/2013, Volume 29, Issue 3, pp. 217 - 230
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2012, Volume 132, Issue 3, pp. 1143 - 1149
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 10/2014, Volume 40, pp. 214 - 224
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, pp. 1004 - 1014
Journal Article