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by Li, R and Hou, G.F and Hou, D-X and Song, Z.H and Zhao, J.F and Fan, Z.Y and He, X
Animal Feed Science and Technology, ISSN 0377-8401, 06/2019, Volume 252, pp. 23 - 33
The digestible energy (DE) and metabolizable energy (ME) content (Exp.1), and apparent or standardized ileal digestibility coefficients (AIDC or SIDC) of crude... 
Amino acid | Energy | Protein sources | Piglet | Digestibility
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 01/2017, Volume 20, Issue sup1, p. 108
Lathyrus sativus L. is considered one of the most promising calorie and protein sources for the vast, expanding populations living in drought-prone and... 
Seeds | Asparagine | Protein sources | Genotypes
Journal Article
05/2013
In order to study faecal output and N balance a design of sequence of treatments with double change in blocks and three treatments was carried out in six pigs... 
pigs | molasses | digestibilidad, miel B, fuentes proteicas, cerdos | digestibility | protein sources
Web Resource
Journal of Animal Science, ISSN 0021-8812, 03/2017, Volume 95, p. 100
An abstract of a study by Jones et al on the effect of diet complexity and specialty protein source on nursery pig performance is presented. Seven hundred... 
Proteins | Hogs | Diet | Nutrition | Protein sources | Feeds | Complexity
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 150 - 158
The incorporation of proteins has been long established in the bakery industry to obtain enriched products, but they also take active part on the making... 
Gluten-free | Muffins | Rice flour | Protein sources | Rheology | Quality | EGG | FOOD SCIENCE & TECHNOLOGY | FLOURS | ISOLATE | CAKES | PRODUCT | CHEMISTRY, APPLIED | Gluten-free diet | Bakers and bakeries | Casein | Hardness | Gluten | Formulations
Journal Article
Journal of Animal Science, ISSN 0021-8812, 07/2019, Volume 97, pp. 218 - 218
The objective of this study was to evaluate the effects of total or partial replacement of animal and fish proteins with a fortified protein blend (PROPLEX... 
Soybeans | Weaning | Fish meal | Amino acids | Fermentation | Feeding | Proteins | Hogs | Diet | Swine | Fish | Feeds | Protein sources
Journal Article
Aquaculture, ISSN 0044-8486, 02/2014, Volume 422-423, pp. 193 - 201
Due to the expansion of aquaculture and the limited resources available from the sea, it is necessary to find substitutes for fish meal for use in aquaculture.... 
Fish nutrition | Alternative feed | Amino acids | Insects meal | Fatty acid | Fish meal | HERMETIA-ILLUCENS | NUTRITIONAL-VALUE | RAINBOW-TROUT | HOUSE-FLY PUPAE | ONCORHYNCHUS-MYKISS | MEAL | NUTRIENT COMPOSITION | PROTEIN-SOURCES | FISHERIES | MARINE & FRESHWATER BIOLOGY | EDIBLE INSECTS | FATTY-ACID | Monounsaturated fatty acids | Usage
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2014, Volume 100, Issue 1, pp. 256 - 269
Journal Article
by T Wang and S Osho and O Adeola
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, pp. 302 - 302
This study was conducted to investigate the additivity of apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of CP and AA in diets... 
Amino acids | Sorghum | Nitrogen | Ileum | Meat | Proteins | Hogs | Diet | Chromium oxides | Titanium | Chromium | Feeds | Protein sources | Wheat | Titanium dioxide | Digestibility
Journal Article
Journal of Animal Science, ISSN 0021-8812, 02/2017, Volume 95, Issue 2, p. 827
Two experiments were conducted to determine the standardized ileal digestibility (SID) of CP and AA and concentrations of DE and ME in soy protein concentrate... 
Hogs | Particle size | Soybeans | Diet | Digestive system | Corn | Amino acids | Fish | Protein sources | Ileum | Digestibility
Journal Article
Journal of the American Veterinary Medical Association, ISSN 0003-1488, 12/2018, Volume 253, Issue 11, pp. 1425 - 1432
Journal Article