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Korean Journal for Food Science of Animal Resources, ISSN 1225-8563, 02/2017, Volume 37, Issue 1, pp. 18 - 28
Pastirma is a dry-cured meat product, produced from whole beef or water buffalo muscles. This study was carried out to investigate the effect of production... 
Fatty acid composition | Pastirma | Phospholipid fraction | SPUFA/SSFA | Moisture | PUFA n-6/n-3 | Colour | OXIDATION | QUALITY | MUSCLE PHOSPHOLIPIDS | phospholipid fraction | fatty acid composition | FOOD SCIENCE & TECHNOLOGY | Sigma PUFA/Sigma SFA | COMMERCIAL STARTER CULTURES | FROZEN/THAWED MEAT | moisture | SLICED-PASTIRMA | colour | LIPOLYSIS | TEMPERATURE | SHELF-LIFE | PORK | PUFA n-6 | Pastırma | ΣSFA | n-3 | ΣPUFA
Journal Article
The FASEB journal, ISSN 1530-6860, 2017, Volume 31, Issue 4, pp. 1273 - 1288
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 279 - 279
Abstract Retrospective data analysis suggested that levels of boar taint compounds depend on the PUFA level of the adipose tissue (AT), being significantly... 
Hydrolysable tannins | Boar Taint | PUFA | Abstracts
Journal Article
Journal of Affective Disorders, ISSN 0165-0327, 2010, Volume 123, Issue 1-3, pp. 173 - 180
Abstract Background: Studies indicated a depletion of ω-3 fatty acid levels and an imbalance between ω-3 and ω-6 PUFAs in depressive patients. Depletion of ω-3... 
Psychiatry | Depression | Somatization syndrome | DHA | ω-3 PUFAs | EPA | ω-6 PUFA
Journal Article
BBA - Biomembranes, ISSN 0005-2736, 09/2017, Volume 1859, Issue 9, pp. 1668 - 1678
Journal Article
Journal Article
Frontiers in endocrinology (Lausanne), ISSN 1664-2392, 2013, Volume 4, Issue MAY
Obesity and associated chronic inflammation initiate a state of insulin resistance. The secretion of chemoattractants such as MCP-1 and MIF and of cytokines... 
Immune cell infiltration | Obesity | Insulin resistance | Inflammation | Nutrient sensing | PUFA | Infiltration | Insulin Resistance | nutrient sensing
Journal Article
Journal Article