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Journal Article
Reference
Reference
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Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2002, Volume 78, Issue 2, pp. 173 - 177
Collagens (acid-solubilized and pepsin-solubilized collagens) were prepared from ocellate puffer fish skin and partially characterized. With respect to the... 
Yield | Ocellate puffer fish | Collagen | Underutilized resources | ocellate puffer fish | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | yield | WASTE MATERIAL | collagen | I COLLAGEN | BONE | CHEMISTRY, APPLIED | underutilized resources
Journal Article
Aquaculture, ISSN 0044-8486, 2011, Volume 313, Issue 1, pp. 165 - 170
Journal Article